Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
** Aubergine
Aubergine Contains Good Amounts of Many Essential B-complex Groups of Vitamins Such as Pantothenic Acid (Vitamin B5), Pyridoxine (Vitamin B6) and Thiamin (Vitamin B1), Niacin (B3). These Vitamins Are Essential in the Sense That Body Requires Them From External Sources to Replenish and Required for Fat, Protein and Carbohydrate Metabolism. Further, This Vegetable Is an Also Good Source of Minerals Like Manganese, Copper, Iron and Potassium. Manganese Is Used as a Co-factor for the Antioxidant
HEALTHY DRINK OF THE DAY
** Cranberry & Basil
** Refreshing Lemon & Cucumber
PORT SIDE/STARBOARD
** Steamed Broccoli Florets
** Pot Braised Barley
Mixed Vegetables
* Corn on the Cob
Butter & Paprika
Simply Satisfying Steamed Salmon Garnished with Dublin Bay Prawns
MAY CONTAIN BONES
Balti Chicken Aloo Gobi, Cucumber Riata, Shaved Pineapple & Pineapple Chutney
Butter, Cream, Garlic, Tomato, Red Wine, Garlic, Onion, Yogurt & Cumin
Citrus Marinated Grilled Pork Steak, Broad Bean Pea & Orzo Salad & Pomegranate Dressing
Lemon, Lime, Orange, Pasta, Paprika & Parsley
** Saute Potato
Onion, Garlic, Thyme, Rosemary & Olive Oil
THE SALAD DECK
* Red Cabbage, Grape and Walnut Salad
Mixed Lettuce, Olive Oil & Honey
** Aubergine, Chickpea & Green Bean Salad
Green Olives, Oil & White Wine Vinegar
* Potato Salad
Onion, Gherkin, Dill & Mayonnaise
SALAD DRESSINGS
* Sweet Chilli Dressing
Natural Yogurt, Jalapeno, Sweet Chilli, Olive Oil & Garlic
** Soy and Ginger Dressing
Garlic & Olive Oil
* Ranch Dressing
Mayonnaise, Garlic, Gherkins, Red Onion, Pepper, Spring Onion & Parsley
PORT TO PORT
** Steamed Spinach
Pollo Alla Cacciatora
Tomato, Black & Green Olives, Vegetable Stock, Garlic, Onion & Celery
Salmone Arrosto Con Patate E Finocchi
Salmon, Potato, Fennel, Lemon & White Wine MAY CONTAIN BONES
* Pasta Al Forno Pomodoro E Mozzarella
Tomato, Parmesan, Chilli, Garlic, Onion & Vegetable Stock
** Patate Novelle Al Rosmarino
Potato, Olive Oil & Rosemary
SOUP GALLEY
** Aubergine & Celeriac Soup
Garlic, Parsley & Vegetable Bouillon
** Health Mushroom & Sage Broth
Spring Onion & Vegetable Bouillon
THE VEGETARIAN DOCK
** Steamed Spinach
** Chinese Sweet Chilli Stir Fry Vegetable
Carrot, Broccoli, Bean Sprouts, Pepper, Celery, Soy Sauce, Garlic, Ginger & Lime
** Sesame Fine Noodle
* Vegetable Spring Roll
Carrot, Onion & Bean Sprouts
THE BRIDGE DELI
* Red Cabbage, Grape and Walnut Salad
Mixed Lettuce, Olive Oil & Honey
** Aubergine, Chickpea & Green Bean Salad
Green Olives, Oil & White Wine Vinegar
* Potato Salad
Onion, Gherkin, Dill & Mayonnaise
* Selection of Cheese
Red Cheddar & White Cheddar
Selection of Meat
Salami, Ham & Turkey
* Selection of Dips
Tomato Relish, Cream Cheese, Cranberry Sauce, Mango Sauce & Hummus
* Selection of Sauces
Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce
** Brown Wrap with Aubergine and Hummus
Tomato, Green Bean & Lettuce
* Brown Wrap with Cheese, Cucumber & Mayonnaise
Pepper & Lettuce
White Wrap with Ham, Tomato & Egg
Tomato Relish & Lettuce
THE DESSERT CABIN
* Death by Chocolate
* Carrot Cake
ON THE SIDE
* Baileys Cheesecake
* Apricot and Sultana Bread
Apricot and Sultana Bread