Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, May 10, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Orange, Celery & Rosemary

PORT SIDE/STARBOARD

** Wild Rice

Brown Rice & Spring Vegetables

* Corn & Chilli

Butter

 Simply Satisfying Pan Fried Chicken

 Roast Spring Lamb Marinaded in Merlot, Rosemary & Garlic, Forestier Gravy & Sauteed Spring Vegetable

Red Wine, Onion, Mushroom & Cream

 Cumberland Sausage & Colcannon Mash

Garlic, Cabbage, Onion, Butter, Cream, Chicken Stock & Sugar

** Roast Paprika Potato

Dill & Oil

** Mixed Greens

Pea, Fava Bean & Green Bean

THE SALAD DECK

** Mediterranean Pasta Salad

White Pasta, Sundried Tomato, Mushroom, Black Olive, Rocket & Garlic

* Greek Salad

Tomato, Red Onion, Black Olives, Capers, Cucumber, Mixed Salad, Garlic, White Wine Vinegar, Olive Oil and Feta Cheese

* Cabbage and Apple Salad

Red and White Cabbage, Carrot, Mustard, Mayonnaise, Currants & White Wine Vinegar

SALAD DRESSINGS

** Sundried Tomato Dressing

Olive Oil, Lemon & Lime Juice

* Green Herb Pesto Dressing

Olive Oil, Vinegar, Honey & Mixed Green Herbs

* Guacamole

Avocado, Natural Yogurt, Sour Cream & Milk

PORT TO PORT

** Steamed Sugarsnap Peas

** Three Bean Stew

Kidney Bean, Butter Bean, Cannellini Bean, Tomato, Onion, Garlic, Carrot & Bay Leaf

 Caribbean Spice Rub Chicken with Urid Lentil

All Spice, Chilli, Sugar, Garlic, Cloves, Thyme & Cinnamon

 Mahi Mahi with Carrot & Onion Salad

Sea Bass, Onion, Cinnamon, All Spice, Nutmeg, Sweetcorn, Jalapeno Pepper & Lemon Juice MAY CONTAIN BONES

** Coconut Rice

Coconut Oil, Vegetable Stock & Long Grain White Rice

SOUP GALLEY

** Potato & Onion Soup

Cumin, Cream, Mixed Herbs, Vegetable Bouillon & Spinach

** Healthy Spring Vegetable Broth

Spring Onion, Celery, Carrot, Mixed Herbs & Onion

THE VEGETARIAN DOCK

** Steamed Sugarsnap Peas

** Chinese Stir Fry with Mixed Vegetable

Pepper, Aubergine, Courgette, Onion, Garlic, Mushroom, Soy Sauce, Chilli Sauce, Lime Juice & Sesame Oil

* Frittata with Cherry Tomato & Avacado Salad

Egg, Cream & Cheese

** Coconut Rice

Coconut Oil, Vegetable Stock & Long Grain White Rice

THE BRIDGE DELI

* Cabbage and Apple Salad

Red and White Cabbage, Carrot, Mustard, Mayonnaise, Currants & White Wine Vinegar

* Greek Salad

Tomato, Red Onion, Black Olives, Capers, Cucumber, Mixed Salad, Garlic, White Wine Vinegar, Olive Oil and Feta Cheese

** Mediterranean Pasta Salad

White Pasta, Sundried Tomato, Mushroom, Black Olive, Rocket & Garlic

** Brown Wrap with Mixed Cabbage, Cucumber & Grapefruit

Lettuce & Radish

* Brown Deli Roll with Tomato, Pepper & Parmesan Cheese

Green Bean, Red Onion & Lettuce

 Mixed Baps with Ham, Mozzarella Cheese & Tomato

Garlic Mayonnaise & Cucumber

* Selection of Cheese

Red Cheddar & Mozzarella

* Selection of Dips

Tomato Relish, Cream Cheese, Cucumber Relish, Cranberry Relish, Mango Sauce & Sun Dried Tomato Pesto

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meat

Duck, Mortadella Ham & Turkey

THE DESSERT CABIN

* Baileys Cheesecake

* Black Forest Gateau

* Banoffee Pie

* Fresh Strawberries & Cream

Fresh Strawberries and Cream