Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, May 09, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Green Tea and Lemon

 Refreshing Fennel & Cucumber

PORT SIDE/STARBOARD

** Steamed Spinach

** Roast Fennel

** Bulgar Wheat with Mixed Vegetables

Fava Bean, Green Bean & Carrot

 Simply Satisfying Steamed Salmon

MAY CONTAIN BONES

 Cornfed Chicken Stuffed with Apple Bread Pudding Served with Cognac & Chablis Juice

Bread Crumbs, Mixed Saute Vegetables, Butter & White Wine

 Seafood Chowder

Salmon, Smoked Coley, Mixed Shellfish, Cream, Flour, Butter, Onions, Garlic, Celery, Carrot, Tabasco, Bay Leaf, Mixed Herbs & Lemon Juice

** Roast Potato

Mixed Herbs, Garlic & Oil

THE SALAD DECK

* Celery & Apple Salad

Carrot, Courgette, Pepper, Honey, Balsamic Vinegar, Olive Oil & Lemon Juice

* Grapefruit & Chinese Lettuce Salad

Red Cabbage, Cucumber, Honey & Oil

** Mediterranean Pasta Salad

White Pasta, Sundried Tomato, Mushroom, Black Olive, Rocket & Garlic

SALAD DRESSINGS

** Sundried Tomato Dressing

Olive Oil, Lemon & Lime Juice

* Green Herb Pesto Dressing

Olive Oil, Vinegar, Honey & Mixed Green Herbs

* Guacamole

Avocado, Natural Yogurt, Sour Cream & Milk

PORT TO PORT

** Steamed Mangetout

 Fish Amritsari

Coram Seed, Gram Flour, Chilli, Coriander Seed & Cumin MAY CONTAIN BONES

* Saag Paneer

Spinach, Paneer Cheese, Tomato, Fenugreek, Garlic, Turmeric, Garam Masala & Cream

** Peas Pulao

Cumin, Bay Leaves, Onion, Green Peas & Basmati Rice

 Buttered Chicken Masala

Tomato, Garlic, Butter, Fenugreek Leaf, Cream, Sugar, Tandoori Mix

SOUP GALLEY

** Roast Pepper Soup

Tomato, Red Onion, White Onion, Celery, Black Olive & Garlic

** Healthy Onion & Fennel Broth

Fresh Mixed Herbs

THE VEGETARIAN DOCK

** Steamed Mangetout

** Curried Lentil

Cumin, Garlic, Onion, Curry Leaf, Tomato, Chilli, Coriander, Green Cardamon, Carrot & Turmeric

* Spinach & Ricotta Tortellini Al Formaggi

Cream, Garlic, Onion, Parmesan, Fondina Cheese, Corn Flour, Bay Leaf & Mixed Herbs

** Peas Pulao

Cumin, Bay Leaves, Onion, Green Peas & Basmati Rice

THE BRIDGE DELI

* Celery & Apple Salad

Carrot, Courgette, Pepper, Honey, Balsamic Vinegar, Olive Oil & Lemon Juice

* Grapefruit & Chinese Lettuce Salad

Red Cabbage, Cucumber, Honey & Oil

** Mediterranean Pasta Salad

White Pasta, Sundried Tomato, Mushroom, Black Olive, Rocket & Garlic

** Brown Wrap with Mixed Vegetables and Tomato Relish

Bean Sprouts, Sweetcorn, Carrot, Cucumber & Lettuce

* White Wrap with Feta Cheese, Red Onion & Pepper

Cucumber, Lettuce & Pepper Relish

 Olive Foccatia with Salami, Tomato & Jalapeno Pepper

Red Onion, Lettuce & Butter

* Selection of Cheese

Red Cheddar & Mozzarella

* Selection of Dips

Tomato Relish, Cream Cheese, Cucumber Relish, Cranberry Relish, Mango Sauce & Sun Dried Tomato Pesto

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 Selection of Meats

Turkey, Mortadella Ham, Roast Ham

THE DESSERT CABIN

* Raspberry Cheesecake

* Black Forest Gateau

ON THE SIDE

** Naan Bread

** Poppadoms

** Mango Chutney

** Hot Lime Pickle

* Riata Sauce

Yoghurt, Cucumber, Garlic & Mint

* Parmesan