Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Monday, May 06, 2013




Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​ Rosemarry
Ingredients, Etc. The Fresh and Dried Leaves Are Used Frequently in Traditional Mediterranean Cuisine; They Have a Bitter, Astringent Taste and Are Highly Aromatic, Which Complements a Wide Variety of Foods. A Tisane Can Also Be Made From Them. When Burned They Give Off a Distinct Mustard Smell, as Well as a Smell Similar to That of Burning Which Can Be Used to Flavor Foods While Barbecuing. Rosemary Is Extremely High in Iron, Calcium, and Vitamin B6.

HEALTHY DRINK OF THE DAY

​** Rooibos and Orange
​** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

​** Sauted Courgettes & Parsley

​** Vegetable Cous Cous with Lemon & Mint
Mixed Vegetable

​** Garden Peas

​ Steamed Salmon [allergen:fish] 
MAY CONTAIN BONES

​ Chicken Kiev on a Bed of Buttered Cabbage [allergen:egg] [allergen:milk] [allergen:wheat] 
Bread, Parsley, Egg, Butter & Bread Crumbs

​ Grilled Lamb Moroccan Style with Spicy Sweet Potato Brunoise Harrisa [allergen:spicy] 
Cumin, Paprika, Garlic, Chili & Lemon

​** Roast Baby Potato with Rosemarry & Garlic

​** Potato Gnocchi [allergen:wheat] 
Tomato & Porcini Mushrooms

THE SALAD DECK

​** Broccoli and Cauliflower Salad [allergen:alcohol] 
Cherry Tomato, Radish, Lettuce, Olive Oil & Vinegar

​* Coleslaw [allergen:egg] 
Cabbage, Carrot & Light Mayonnaise

​* Potato and Spring Onion Salad [allergen:alcohol] [allergen:egg] 
Mayonnaise & Whole Grain Mustard,

SALAD DRESSINGS

​** Sundried Tomato Dressing
Olive Oil, Lemon & Lime Juice

​* Green Herb Pesto Dressing
Olive Oil, Vinegar, Honey & Mixed Green Herbs

​* Guacamole [allergen:milk] 
Avocado, Natural Yogurt, Sour Cream & Milk

SOUP GALLEY

​** Broccoli and Onion Soup
Celery, Vegetable Stock & Mixed Herbs

​** Broccoli and Chilli Broth [allergen:spicy] 
Peppers, Red & Green Chili, Ginger, Onion & Mixed Herbs

THE BRIDGE DELI

​** Broccoli and Cauliflower Salad [allergen:alcohol] 
Cherry Tomato, Radish, Lettuce, Olive Oil & Vinegar

​* Coleslaw [allergen:egg] 
Cabbage, Carrot, Scallion & Light Mayonnaise

​* Potato and Spring Onion Salad [allergen:egg] 
Mayonnaise & Whole Grain Mustard

​** Brown Wrap with Bean Sprouts and Sweet Chili & Spring Onion [allergen:alcohol] [allergen:spicy] [allergen:wheat] 
Cucumber, Dill, Carrot & Lettuce

​* Foccatia with Egg, Mustard & Cucumber [allergen:alcohol] [allergen:egg] [allergen:wheat] 
Spring Onion, Lettuce & Mayonnaise

​ BLT on White Bread [allergen:alcohol] [allergen:egg] [allergen:pork] [allergen:wheat] 
Bacon, Lettuce, Tomato & Mayonnaise

​* Selection of Cheese [allergen:milk] 
Red Cheddar & Emmental

​ Selection of Meat [allergen:pork] 
Mortadella Ham, Cooked Ham & Turkey

​* Selection of Sauces [allergen:alcohol] [allergen:spicy] 
Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

THE DESSERT CABIN

​* Pecan Pie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 

​* Almond Tart [allergen:egg] [allergen:milk] [allergen:peanut] 
GLUTEN FREE

at 10:45