Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, May 07, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Peal Barley

Pearled Barley Is a Whole Grain and Provides 1/4th Your Fiber Needs for the Day. Barley Is Considered a Low Glycemic Index Food and Can Help Prevent Large Fluctuations in Blood Sugars and Contains Soluble Fiber, Beta Glucans Which Can Significantly Lower Ldl (Bad) Cholesterol.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Braised Vegetable Barley

Mixed Vegetables

** Ratatouille

Courgette, Aubergine, Peppers, Onion, Garlic & Tomato

** Green Beans

 Simply Satisfying Steamed North Atlantic Cod

MAY CONTAIN BONES

 Blackened Silver Hill Duck, Star Anise, Bar Marked Irish Plum, with Cognac and Plum Jus

Braised Red Cabbage & Brown Sugar

 3 Peppercorn Coated Irish Beef Steak, Pepper and Madeira Cream, with Crispy Fried Onions

Cream & Flour

* Parmentier Potato

Butter, Onions, Parsley & Garlic

THE SALAD DECK

** Beetroot Salad

Carrot, Peas, Pickled Gherkins & Olive Oil

** Tabbouleh Salad

Tomato, Cucumber, Cous Cous, Olive Oil, Lemon Juice, Cinnamon, Nutmeg & Parsley

* Russian Salad

Carrot, Potato, Gherkins, Egg, Cucumber, Onion & Mayonnaise

SALAD DRESSINGS

** Sundried Tomato Dressing

Olive Oil, Lemon & Lime Juice

* Green Herb Pesto Dressing

Olive Oil, Vinegar, Honey & Mixed Green Herbs

* Guacamole

Avocado, Natural Yogurt, Sour Cream & Milk

PORT TO PORT

** Steamed Spinach

 Pepata De Cozze

Mussels, Garlic, Parsley & White Wine

 Chicken Cacciatore

Tomato, Mushroom, Garlic, Fresh Mozzarella, Oregano & Mixed Herbs

** Penne Alla Puttanesca

Pasta, Olives, Capers, Tomato & Oregano

** Roast Rosemary Potato

Garlic & Olive Oil

SOUP GALLEY

** Carrot and Ginger Soup

Spring Onion, Celery, Mixed Herbs & Vegetable Bouillon

** Healthy Red Onion and Tarragon Broth

Pepper & Mixed Herbs

THE VEGETARIAN DOCK

** Steamed Spinach

** Chickpea Stew

Carrot, Celery, Onion, Garlic & Bay Leaf

** Penne Alla Puttanesca

Pasta, Olives, Capers, Tomato & Oregano

** Roast Rosemary Potato

Garlic & Olive Oil

THE BRIDGE DELI

** Beetroot Salad

Carrot, Peas, Pickled Gherkins & Olive Oil

** Tabbouleh Salad

Tomato, Cucumber, Cous Cous, Olive Oil, Lemon Juice, Cinnamon, Nutmeg & Parsley

* Russian Salad

Carrot, Potato, Gherkins, Egg, Cucumber, Onion & Mayonnaise

* Selection of Dips

Tomato Relish, Pepper Relish, Cucumber Relish, Cranberry Relish & Sun Dried Tomato Pesto

* Selection of Cheese

Red Cheddar & Emmental

 Selection of Meat

Italian Salami, Cooked Ham & Turkey

* Selection of Sauces

Sweet Chilli, Mayonnaise, Mustard, Ketchup & Brown Sauce

 White Wrap with Mortadella Ham & Red Cheddar

Red Onion, Lettuce & Garlic Mayonnaise

** Brown Wrap with Mushroom, Courgette & Pepper Relish

Spinach & Pepper

* Brown Bread Sandwich with Red Pesto Rocket and Creamy Goats Cheese Balls

Sundried Tomato Pesto, Red Onion & Peppers

THE DESSERT CABIN

* Pecan Pie

* Banoffee Pie