Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, May 03, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Ginger

Ginger Root Is Low in Fat, Low in Sodium, and Cholesterol Free. Contains Vitamin C, Magnesium, and Potassium.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Rooibos and Orange

PORT SIDE/STARBOARD

** Braised Pearl Barley

** Savoy Cabbage

** Maple Tossed Baby Carrots

Oil & Maple Sirup

 Steamed North Atlantic Hake

MAY CONTAIN BONES

 Pan Seared Cod, Tarragon Beurre Blanc, with West Coast Mussels & Caramelized Chicory

Cream, Butter, White Wine & Brown Sugar MAY CONTAIN BONES

 Lemon Tabasco & Coriander Rubbed Rack of Pork, Cannellini Bean and Chorizo Ragout with Mojo Rojo & Mojo Verde

Bread Crumbs, Tomato, Basil, Garlic & Olive Oil

** Olive and Lemon Mash

Olives & Basil

THE SALAD DECK

** Spinach Red Chard and Caramelized Onion Salad

Aubergine, Sundried Tomato & Oil

* Mixed Pea and Bean Salad

Sugarsnap Peas, Chick Pea, Kidney Bean, Egg, Tabasco, Lime Juice & Olive Oil

** Chinese Noodle Salad

Tomato, Cucumber, Carrot, Chinese Leaf, Sweetcorn, Sweet Chilli & Bean Sprouts

SALAD DRESSINGS

* Tartar Dressing

Light Mayonnaise, Gherkin, Capers, Garlic, Chives & Dill

* Honey Mustard Dressing

Dijon Mustard, Olive Oil & Whole Grain Mustard

** Garlic Balsamic Dressing

Dijon Mustard & Olive Oil

PORT TO PORT

** Mixed Greens

Fava & Frageolet Beans

** Punjabi Chana

Black Chickpea, Onion, Lemon Juice, Garlic, Ginger, Mango Powder, Cumin, Fenugreek & Tomato

 Chicken Korma

Cream, Almond, Turmeric, Saffron, Garlic, Ginger, Coconut & Cardamon

 Lamb Vinadloo

Potato, Tomato, Ginger, Onion, Garlic, Chilli, Coriander, Vinegar & Garam Masala

** Pilau Rice

Cumin, Onion & Bay Leaves

SOUP GALLEY

** Roast Sweet Potato Soup

Celery, Onion, Cream & Vegetable Stock

** Healthy Herb Broth

Celery, Sage, Tarragon, Thyme, Cauliflower, Basil & Vegetable Stock

THE VEGETARIAN DOCK

** Cowboy Pinto Beans

Tomato, Fajita Spices, Garlic, Parsley & Onion

Cooking Method: Steamed

** Mixed Greens

Fava & Frageolet Beans

Cooking Method: Steamed

** Pilau Rice

Cumin, Onion & Bay Leaves

 Creamy Penne with Mozzarella, Tomato, Parmesan & Basil

Sour Cream, Vegetable Stock, Garlic, Celery & Mixed Herbs

THE BRIDGE DELI

** Spinach Red Chard and Caramelized Onion Salad

Aubergine, Sun-dried Tomato & Oil

* Mixed Pea and Bean Salad

Sugar-snap Peas, Chick Pea, Kidney Bean, Egg, Tabasco, Lime Juice & Olive Oil

** Chinese Noodle Salad

Tomato, Cucumber, Carrot, Chinese Leaf, Sweetcorn, Sweet Chilli & Bean Sprouts

** Brown Wrap with Tomato Pesto, Courgette and Aubergine

Sun-dried Tomato, Aubergine, Green Bean, Dill, Sugar-snap Peas, Butternut Squash & Sweetcorn

* Focaccia with Pepper Relish and Feta Cheese

Lettuce, Onion & Pepper

 Olive Ciabatta with Kessler Ham and Tomato

Cucumber & Butter

* Selection of Dips

Cream Cheese, Pepper Relish, Cranberry Sauce, Tomato Relish, Sundried Tomato Relish & Cucumber Relish

* Selection of Cheese

Grated Cheddar

 Selection of Meat

Italian Ham, Bacon & Turkey

* Selection of Sauces

Sweet Chilli, Horseradish, Mustard, Ketchup, Brown Sauce

THE DESSERT CABIN

* Caramel Apple Pie

* Lemon Meringue

ON THE SIDE

** Naan Bread

* Mint Raita

** Mango Pickle

** Hot Lime Pickle

** Mango Chutney