Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, April 24, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Corn

The Average Ear of Corn Has 800 Kernels, Arranged in 16 Rows. Nutrition Benefits - Low Fat; Saturated Fat Free; Sodium Free; Cholesterol Free; Good Source of Vitamin C.

HEALTHY DRINK OF THE DAY

** Green Tea and Lime

** Lemon, Paprika, Oregano and Mint

PORT SIDE/STARBOARD

** Mixed Greens

** Corn on the Cob

Olive Oil, Paprika

** Brown Basmati Rice

Mixed Vegetables

* Roast Sweet Potato Wedges

Rosemary, Parsley, Butter

 Simply Satisfying Chicken Drumstick

 Pan Seared Hake, Parmentier Potato, Grenoble Sauce, Curly Parsley and Lemon Wedge

Butter, Rosemary, White Wine, Capers and Onion, Flour

 Panko and Sesame Crusted Pork Tenderloin Tonkatsu Sauce, Quick Fry Asian Greens and Wasabi Paste

Worcestershire Sauce, Soy Sauce, Bread Crumbs, Egg, Flour, Garlic, Dijon Mustard,

THE SALAD DECK

** Beetroot Salad

Red Onion, Pine Nuts, Red Wine Vinegar

* Chinese Lettuce Salad

Tomato, Sweetcorn, Cucumber, Cheddar Cheese, Oil

 Chicken Noodle Salad

Beansprouts, Mushroom, Chilli, Leek, Sesame Oil, Soy Sauce, Carrot, Sweet Chilli

SALAD DRESSINGS

* Light Garlic Mayonnaise Dressing

* Raspberry Dressing

Natural Yogurt

** Basil and Lime Dressing

PORT TO PORT

** Steamed Mixed Greens

** Jeera Rice

Cumin, Bay Leaf, Green Cardamon, White Basmati Rice

 Dal Murgh

Chicken, Yogurt, Garlic, Turmeric, Lemon Juice, Tomato, Tikka Spices, Urid Dal(Lentil)

** Aloo Tamatar Chholey

Potato, Tomato, Chick Peas, Chilli, Garlic, Fenungreek, Garam Masala

 Karai Gosht

Lamb, Onion, Pepper , Ginger, Garlic, Chilli, Tomato, Coriander Seeds, Garam Masala

SOUP GALLEY

** Chick Pea and Roast Veg Soup

Celery, Carrot, Onion, Parsley, Basil and Tomato

** Mediterranean Vegetable Broth

Tomato, Pepper, Mint, Herbs, Celery, Onion

THE VEGETARIAN DOCK

** Steamed Mixed Greens

** Polenta with Mushroom Duxelle and Herb Pesto

Dill, Chives, Vegetable Stock

** Black Bean Goulash

Tomato, Garlic, Paprika, Peppers, Cumin, Parsley, Onions, Carrots, Bay Leaves, Vegetable Stock

** Jeera Rice

Cumin, Bay Leaves, White Basmati Rice, Green Cardamon

THE BRIDGE DELI

** Beetroot Salad

Red Onion, Pine Nuts, Red Wine Vinegar, Spinach

* Chinese Lettuce Salad

Tomato, Sweetcorn, Cucumber, Cheddar Cheese, Oil

 Chicken Noodle Salad

Beansprouts, Mushroom, Chilli, Leek, Sesame Oil, Soy Sauce, Carrot, Sweet Chilli

* Mixed Bean Salad

Green Bean, Red Kidney Bean, Chick Pea, Sugar Snap, Egg, Tabasco, Lime Juice, Olive Oil

* Vegan Beef and Guacamole Brown Wrap

Guacamole Salsa, Carrots, Sweetcorn, Red Onion

* Tomato and Aubergine Wrap

Butternut Squash, Radish, Red Cheddar, and Sweet Chilli Sauce

* Selection of Dips

Sweet Chilli Mayonnaise , Tomato Relish, Mango Chutney, Pepper Relish, Horseradish Sauce, Cream Cheese

* Selection of Cheese

Red Cheddar, Mozzarella

 Selection of Meat

Bacon, Turkey, Ham

 Spicy Ham and Jalapeno Foccacia

Pepper, Lettuce, Cucumber, Tomato Relish

THE DESSERT CABIN

* Tiramisu Gateau

* Lemon Roulade

* Raspberry Roulade

ON THE SIDE

** Naan Bread

** Hot Lime Pickle

** Mango Pickle