Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, April 25, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Garden Peas

Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Excellent Source of Vitamin C, Good Source of Vitamin A, Foliate and Dietary Fiber.

HEALTHY DRINK OF THE DAY

** Refreshing Lemon & Cucumber

** Rooibos and Orange

PORT SIDE/STARBOARD

* Honey Glazed Parsnip

** Nutty Bulgur Wheat and Wild Rice

Almonds, Walnuts, Cranberry

 Simply Satisfying Grilled Salmon

* Creamy Mashed Potato

Butter, Parsley

 Southern Fried Buttermilk Chicken, Chipotle Sauce and Cajun Black Beans

Chilli, Vinegar, Cajun Spice, Flour, Corn Flour, Butter

 Bar Marked Cured Gammon Steak, Dijon Mustard and Golden Raisin Cream, with Pumpkin Seed Crust and Vanilla Pineapple Compote

Cloves, Cinnamon, Nutmeg

** Garden Peas

THE SALAD DECK

 Turkey and Brown Rice Salad

Peas, Pineapple, Ketchup, Natural Yogurt, Chives

* Lettuce and Radish Salad

Pepper, Onion, Chives, Honey, Mustard

 Pesto Tuna Pasta Salad

Sun Dried Tomato, Rocket,Cherry Tomato, Rocket Pesto, Oil

SALAD DRESSINGS

* Light Garlic Mayonnaise

Mixed Herbs

* Raspberry Dressing

Natural Yogurt

** Basil and Lime Dressing

PORT TO PORT

* Cauliflower and Cheese Gratin

Milk, Nutmeg, Onion, Cloves, Cornflour, Cheddar Cheese

** Roast Potato

Mixed Herbs, Salt, Pepper

 Chicken and Mushroom Pie

Onion, Garlic, Vegetable Stock, Corn Flour, Puff Pastry, Egg, Flour, Butter

 Roast Beef with Caramelised Onion Gravy, Dijon Mustard, Thyme, Fennel Seeds and Garlic

Chicken Stock, Demi Glaze, Onion, Bay Leaf, Beef Stock, Cognac

** Garden Peas

SOUP GALLEY

** Broccolli and Chilli Broth

Ginger, Soy, Shallots, Carrot

** Duo of Potato

Sweet Potato, Roast Potato, Celery, Onion, Carrot, Cinnamon

THE VEGETARIAN DOCK

* Honey Glazed Parsnips

** Roast Potato

Mixed Herbs, Salt, Pepper

* Grilled Halloumi Cheese with Tomato Salsa

Sun Dried Tomato, Carrots, Mixed Herbs, Garlic, Oil, Vinegar

** Puy Lentil Stew

Tomato, Carrot, Celery, Bay Leaf, Vegetable Stock, Tomato Paste

** Garden Peas

THE BRIDGE DELI

* Lettuce and Radish Salad

Pepper, Onion, Chives, Honey, Mustard

 Turkey and Brown Rice Salad

Peas, Pineapple, Ketchup, Natural Yogurt, Chives

 Pesto Tuna Pasta Salad

Sun Dried Tomato, Rocket, Cherry Tomato, Rocket Pesto, Oil

** Vegan Ham and Chunky Tomato Salsa

Beansprouts, Cucumber, Paprika, Brown Bread

** Green Bean and Tomato on Rosemary Focaccia

Ketchup, Lettuce

 Ham and Cheddar Cheese Pickle Sandwich

Tomato, Gherkin, Mixed Lettuce, White Bread

 Selection of Dips

Tuna and Sweetcorn Mayo, Pepper Relish, Tomato Relish, Cream Cheese, Egg Mayo and Chives

 Selection of Meat

Turkey, Ham, Kassler Pork, Bacon

* Selection of Cheese

Red Cheddar, White Cheddar

THE DESSERT CABIN

* Raspberry Cheesecake

* Passion Fruit Torte

ON THE SIDE

* Yorkshire Pudding

Flour, Milk, Egg

* Peppercorn Sauce

Pink and Green Peppercorn , Cognac

** Mushy Peas