Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, April 26, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Paprika and Oregano

** Green Tea and Lemon

PORT SIDE/STARBOARD

** Steamed Mixed Greens

Broccoli, Fava Beans and Bok Choy,

** Maple Roast Butternut Squash

** Wild Rice Tossed with Mango

 Simply Satisfying Grilled Salmon

MAY CONTAIN BONES

* Potato and Persley

Butter

 Dookfood Smokies in Artisan Beer Batter with Tartar Sauce

Cod, Eggs, Flour, Beer, Gherkins, Capers, Garlic and Mayonnaise

 Slow Cooked Silverside Beef with Buttered Savoy Cabbage and Wholegrain Mustard Cream

Onion, Bay Leaf, White Wine, Cream and Butter

THE SALAD DECK

* Russian Salad

Carrot, Parsnip, Potato, Gherkins, Apple, Egg, Sweet Corn, Peas, Leek & Light Mayonnaise

** Lentil and Rice Salad

White Rice, Tomato, Aubergine, Courgette, Broccoli, Carrot, Celery, Bay Leaf, Vegetable Stock, and Tomato Paste

* Coleslaw

Cabbage, Carrot, Scallions & Light Mayonnaise

SALAD DRESSINGS

* Light Garlic Mayonnaise

Mixed Herbs

* Raspberry Dressing

Natural Yogurt

** Basil and Lime Dressing

PORT TO PORT

** Steamed Spinach

** Tofu and Vegetable Stew

Lemongrass, Garlic, Shallots, Chilli, Cumin, Turmeric, Tomato, Pepper, Onion, Soy Sauce, Aubergine and Courgette

 Chicken Stir Fry

Soy Sauce, Garlic, Ginger, Sesame Oil, Red Wine Vinegar, Sweet Chilli, Carrots, Courgette, Peppers and Corn Flour

** Long Grain White Rice

Soy Sauce and Ginger

 Crispy Aromatic Duck with Plum Sauce and Asian Coleslaw

Honey, Brown Sugar, Vinegar, Corn Starch, Ginger, Chilli, Carrots, Cabbage, Scallion, Sweet Chilli and Soy Sauce

SOUP GALLEY

* Cauliflower Du Barry Soup

Cream and Black Truffle

** Fennel and Roast Parsnip Soup

Celery, Carrot, Onion, Parsley and Dill

THE VEGETARIAN DOCK

** Steamed Spinach

** Tofu and Vegetable Stew

Lemongrass, Garlic, Shallots, Chilli, Cumin, Turmeric, Tomato, Pepper, Soy Sauce, Shallots, Onion, Aubergine and Courgette

** Long Grain White Rice

Soy Sauce and Ginger

* Potato Skin Stuffed with Cheddar Cheese and Bread Crumbs

Fajita Spices

THE BRIDGE DELI

 Selection of Dips

Tuna and Sweetcorn Mayo, Tomato Relish, Cream Cheese, Horseradish,Cucumber Relish,

* Selection of Cheese

Red Cheddar, White Cheddar

 Selection of Meat

Turkey, Ham, Bacon

** Brown Bread Roll with Aubergine and Green Beans

Carrot, Mustard and Mixed Baby Leaf

* Brown Wrap with Rocket and Pepper Relish

Cucumber, Pepper,and Paneer Cheese

 White Wrap with Turkey, Tomato and Mixed Vegetable

Broccoli, Courgette and Mixed Salad

* Selection of Sauces

Sweet Chilli, Horseradish, Mustard, Ketchup, Brown Sauce

* Coleslaw

Cabbage, Carrot, Scallion & Light Mayonnaise

* Russian Salad

Carrot, Parsnip, Potato, Gherkins, Apple, Egg, Sweet Corn, Peas, Leek & Light Mayonnaise

** Lentil and Rice Salad

White Rice, Tomato, Aubergine, Courgette, Broccoli, Carrot, Celery, Bay Leaf, Vegetable Stock and Tomato Paste

 Turkey and Brown Rice Salad

Peas, Ketchup, Pineapple, Natural Yogurt, Chives

THE DESSERT CABIN

* Rhubarb and Berry with Ginger Crumble

* Mixed Fruit Cake

ON THE SIDE

 Hake with Lemon Juice and Parsley

MAY CONTAIN BONES