Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, April 29, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Sweet Garden Peas

* Pesto Crusted Beef Tomato

Basil, Garlic, Olive Oil and Parmesan

** Pearl Barley

 Simply Satifying Smoked Coley

MAY CONTAIN BONES

 Fresh North Atlantic Salmon Coated in Dijon Mustard Seed, Picked Cucumber, House Smoked Dressing and Greek Style Yogurt Dressing

MAY CONTAIN BONES

 Five Spice, Honey Scented Crispy Duck, Baby Gem Lettuce, Cumquat and Chilli Jam

* Potato Lyonnaise

Butter, Onion & Parsley

THE SALAD DECK

* Cauliflower and Roast Green Pepper Salad

Peas, Dill, Chives, Garlic Mayo and Roast Onion

** Green Bean and Kiwi Salad

Capers, Rocket, Parsley, Broccoli, Courgette and Olive Oil

* Brown Pasta and Sundried Tomato Salad

Cherry Tomato, Parmesan, Basil and Lime Dressing

PORT TO PORT

** Green Beans

 Scaloppino Di Pollo Al Vinobianco

Chicken, White Wine, Bay Leaf, Vegetable Stock, Flour and Butter

** Rosemary Potato

Olive Oil, Garlic and Salt

* Gnocchi Boscaila

Potato, Flour, Cream, Parmasan Spinach, Vegetable Stock, Garlic, Nutmeg and Bay Leaf

 Arista Alla Nocciole

Grilled Pork, Hazel Nuts, Onion, Garlic, Bay Leaf, Cream and Vegetable Stock

THE VEGETARIAN DOCK

** Green Beans

* Med Lentil Stew

Puy Lentil,Garlic, Onion, Celery, Tomato, Gherkin, Cream, Mustard, Paprika, Bay Leaf, and Olive Oil

** Rosemary Potato

Olive Oil, Garlic and Salt

* Crostone Pizzaiolo

Ciabatta, Tomato, Onion, Basil, Celery and Cheddar Cheese

THE BRIDGE DELI

* Brown Pasta and Sundried Tomato Salad

Cherry Tomato, Parmesan, Basil and Lime Dressing

* Green Bean and Kiwi Salad

Capers, Rocket, Parsley, Broccoli, Courgette and Olive Oil

* Cauliflower and Roast Green Pepper Salad

Peas, Dill, Chives, Garlic Mayo and Roast Onion

* Olive Foccatia with Basil Lime Pesto and Blue Cheese

Mixed Lettuce, Tomato, and Onion

 Burger Bap with Ham and Cheddar Cheese

Burger Sauce, Lettuce and Gherkin

 Selection of Cheese

White Cheddar and Red Cheddar

 Selection of Meat

Roast Beef, Ham and Smoked Bologna Ham

* Selection of Dips

Cream Cheese, Onion Relish and Sweet Chili Mayo,

** Brown Wrap with Tofu and Onion Relish

Rocket, Cucumber and Pepper

THE DESSERT CABIN

* Lemon Meringue

* Banoffee Pie