Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
Goats Cheese
Goat Cheese Has Been Made for Thousands of Years, and Was Probably One of the Earliest Made Dairy Products. In the Simplest Form, Goat Cheese Is Made by Allowing Raw Milk to Naturally Curdle, and Then Draining and Pressing the Curds. Goat Milk Is More Similar to Human Milk Than That of the Cow. It Softens When Exposed to Heat, Although it Does Not Melt in the Same Way Many Cow Cheeses Do. It Is Lower in Fat and Calories, Metabolism-boosting, Good for Your Brain, High in Protein, and Calcium. It
HEALTHY DRINK OF THE DAY
Apple, Lemongrass & Mint
** Cranberry & Basil
PORT SIDE/STARBOARD
** Artichoke and Sun Dried Tomato Gratin
** Braised Pearl Barley with Pecan Nuts
** Roast Sweet Potato
Olive Oil
** Steamed Sugar Snaps
Simply Satisfying Turkey Escalope
Lemon & Pepper Rubbed Corn Fed Chicken , Pear Chutney, Baby Pear, Goats Cheese Dumpling with Pear Crisp &Lemon Dijon & Pomegranate Dressing
Flour , Egg , Bread Crumbs
Pancetta Crusted Cannon of Lamb with Mini Lamb Sausages, Buttered Young Carrots, Crusted Olive Oil Potato, Rocket and Pinenut Pesto
Breadcrumbs, Parmesan, Butter
THE SALAD DECK
* Mixed Bean Salad
Green Bean, Red Kidney Bean, Chick Pea, Sugar Snap, Egg, Tabasco, Lime Juice, Olive Oil
* Rocket and Feta Cheese Salad
Cherry Tomato, Olives, Green Pepper, Croutons
** Noodle and Beansprout Salad
Mushroom, Chilli, Leek, Onion, Carrot , Sesame Oil, Soy Sauce, Sesame Seeds,Sweet Chilli
SALAD DRESSINGS
* Light Garlic Mayonnaise Dressing
* Raspberry Dressing
Natural Yogurt
** Basil and Lime Dressing
PORT TO PORT
** Steamed Sweet Peas
Confit of Duck with Braised Red Cabbage
Red Wine Vinegar, Raisins
* Creamy Garlic Potatoes
Cream, Milk, Garlic, Cornflour
* Five Mile Town Goats Cheese and Red Onion Tartlets with Red Onion Jam
Cream, Egg,Red Wine Vinegar,Cinnamon,Brown Sugar
Touluse Sausage with Butterbean Casserole
Thyme, Mustard, Orange, Garlic, Onion, Parsley, Tomato, Butterbeans
SOUP GALLEY
** Rich Brocolli and Chilli Soup
Celery, Onion, Carrot, Tomato, Parsley
** Mint Scented Courgette Broth
Celery, Onion, Carrot , Vegetable Stock
THE VEGETARIAN DOCK
** Steamed Sweet Peas
* Mushroom Stroganoff
Onion, Garlic, Tomato Puree, Gherkin, Wholegrain Mustard & Yoghurt
* Foccacia with Cheese and Truffle
Mixed Herbs
* Creamy Garlic Potatoes
Cream, Butter , Corn Flour , Garlic
THE BRIDGE DELI
Selection of Cheese
Emmental & Red Cheddar
Selection of Dips
Sweet Chilli Mayonnaise , Tomato Relish, Mango Sauce, Pepper Relish,Horseradish Relish
Selection of Meats
Turkey, Rosemary Ham, Bacon
** Brown Wrap with Spinach and Aubergine and Pepper Relish
Tomato, Onion
* Brown Roll with Cheese and Egg Salad
Lettuce, Carrot, Sweet Corn, Butter
Ciabatta and Turkey and Mozzeralla and Mayonnaise
Tomato, Cucumber, Pepper
* Mixed Bean Salad
Green Bean, Red Kidney Bean, Chick Pea, Sugar Snap, Egg, Tabasco, Lime Juice, Olive Oil
* Rocket and Feta Cheese Salad
Cherry Tomato, Olives, Green Pepper, Croutons
** Noodle and Beansprout Salad
Onion, Mushroom, Chilli, Leek,Carrot , Sesame Oil, Soy Sauce, Sesame Seeds,Sweet Chilli
THE DESSERT CABIN
* Toffee Lumpy Bumpy
* Death by Chocolate