Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, April 22, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Fennel

Fennel Is Crunchy and Slightly Sweet, Adding a Refreshing Contribution to the Ever Popular Mediterranean Cuisine. Most Often Associated with Italian Cooking, Be Sure to Add This to Your Selection of Fresh Vegetables From the Autumn Through Early Spring When it Is Readily Available and at Its Best.

HEALTHY DRINK OF THE DAY

** Pineapple, Grapefruit, Ginger & Chilli

** Orange, Carrot, Cinnamon

PORT SIDE/STARBOARD

** Bulguar Wheat , Tomato Concasse,Chive and Lemon

** Steamed Mangetout

 Simply Satisfying Surpreme of Chicken

 Blackened Cajun North Atlantic Salmon with Match Stick Sweet Potato with Mango Tartar & Sweetcorn Chowder

MAY CONTAIN BONES Paprika , Cumin ,Chilli, Thyme, Pepper, Mayonnaise , Gherkins, Capers, Mango

 Canard a L ' Orange Saute Long Stem Broccoli,with Toasted Walnuts and Orange Segments

Duck, Butter

* Parsley Buttered Potatoes

* Confit of Fennel

White Wine Vinegar , Butter, Vegetables Stock , Shallots

THE SALAD DECK

** Broccoli Salad

Red Onion, Balsamic Vinegar, Olive Oil, Cherry Tomato,Carrot

** Rocket and Caramelized Onion Salad

Sun Dried Tomatoes, Aubergine, Basil Pesto

* Coleslaw

Cabbage, Carrot, Scallions & Light Mayonnaise

SALAD DRESSINGS

* Light Garlic Mayonnaise Dressing

Mixed Herbs

* Raspberry Dressing

Natural Yoghurt

* Basil and Lime Dressing

Honey, Olive Oil

PORT TO PORT

** Steamed Mangetout

 Fresh Mussels with Garlic, Lemon and Mint

Olive Oil

** Potatoes with Chive and Sun Dried Tomatoes

Olive Oil

** Artichoke Gratin

Bread Crumbs, Mint, Parsley, Garlic, Olive Oil

 Roast Greek Lamb

Mint, Lemon, Cinnamon, Cumin , Coriander, Garlic, Olive Oil, Turmeric

SOUP GALLEY

** Lemongrass and Chilli Broth

Dill, Rosemary, Onion, Mushroom, Chilli ,Mixed Herbs, Vegetable Stock

** Potato and Leek Soup

Onion, Leek, Scallion, Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

** Spicy Chickpea Stew

Tomato, Cumin, Chillies, Coriander, Carrots, Scallion, Onion, Mixed Herbs

** Potato with Chives and Sundried Tomatoes

Olive Oil

* Pasta Arrabiata

Tomatoes, Onion, Basil, Garlic,Chilli

THE BRIDGE DELI

 Selection of Cheese

White Cheddar & Red Cheddar

 Selection of Dips

Cream Cheese, Tomato Relish, Mango Sauce, Pepper Relish,Horseradish Relish

 Selection of Meats

Turkey, Rosemary Ham, Pork &Onion

** Broccoli Salad

Red Onion, Balsamic Vinegar, Olive Oil, Cherry Tomato,Carrot

** Rocket and Caramelized Onion Salad

Sun Dried Tomato,Aubergine, Basil Pesto

* Coleslaw

Cabbage, Carrot, Scallion & Light Mayonnaise

** Tofu an Aubergine on Brown Roll

Tomato Relish, Lettuce, Carrot

* Cheese and Egg Salad on Brown Wrap

Tomato, Lettuce, Butter, Mayonnaise

 Mortadella and Mustard on White Wrap

Cucumber, Onion, Lettuce, Peppers

THE DESSERT CABIN

* Carrot Cake

* Toffee Lumpy Bumpy

* Bailey's Cheesecake

ON THE SIDE

 Salami

** Tortilla Wrap

** Chilli Ketchup

* Garlic Sauce

Light Mayonnaise and Mixed Herbs