Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, April 19, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Rooibos & Orange

** Celery, Rosemary, Apple

PORT SIDE/STARBOARD

** Steamed Mixed Greens

** Wholegrain Brown Rice

Mixed Vegetable & Vegetable Stock

** Ratatouille

Courgette, Aubergine, Peppers, Onion, Garlic & Tomato

 Simply Satisfying Chicken Supreme

 Seared Tuna Steak Served on Pomadorini Pachino and Balsamic Dressing Rocket

MAY CONTAIN BONES Tomato, Sun Dried Tomatoes, Garlic, Herbs, Olive Oil, Balsamic Vinegar and Rocket

* Butter Glazed Potatoes

Butter, Garlic, Onion

 Chicken Cordon Blue on Gruyere Sauce and Roasted Smoked Lardons

Breadcrumbs, Egg, Cheese, Bacon, Onion, Garlic

** Chana Dahl Served with Onion Parathas

Lentil, Split Peas, Garlic, Chilli, Tomato, Mustard, Curry Leaf Turmeric , Flour, Palm Oil , Margarine, Sugar, Onion, Salt

THE SALAD DECK

** Cauliflower and Broccoli Salad

Peppers, Chick Peas, Spring Onion, Lettuce , Red Wine Vinegar, Parsley, Olive Oil, Mustard

** Butter Bean and Cherry Tomato Salad

Tomato, Celery, Red Onion, Green Beans,Oregano, Basil, White Wine Vinegar, Olive Oil, Garlic

* Mixed Coleslaw Salad

Cabbage, Carrot,Red Onion, Sweet Corn

SALAD DRESSINGS

* Dijon Mustard & Honey Dressing

* Blue Cheese Dressing

Light Mayonnaise

** Garlic & Paprika Balsamic Dressing

Olive Oil, Balsamic Vinegar

PORT TO PORT

** Steamed Mixed Greens

** Whole Grain Brown Rice

** Ratatouille

Courgette, Aubergine, Peppers, Onion, Garlic & Tomato

** Chana Dahl Served with Onion Parathas

Lentil, Split Peas, Garlic, Chilli, Tomato, Mustard, Curry Leaf Turmeric , Flour, Palm Oil , Margarine, Sugar, Onion, Salt

 Seared Tuna Steak Served on Pomodorini Pachino and Balsamic Dressing Rocket

MAY CONTAIN BONES Tomato, Sun Dried Tomatoes, Garlic, Herbs, Olive Oil, Balsamic Vinegar and Rocket

** Butter Glazed Potataoes

Butter, Garlic, Onion

 Chicken Cordon Blue on Gruyere Sauce and Roasted Smoked Lardons

Breadcrumbs, Egg, Cheese, Bacon, Onion, Garlic

SOUP GALLEY

** Beetroot and Chilli Broth

Red Onion, Vegetable Stock

* Creamy Potato Soup

Onion, Rosemary, Cream, Vegetable Stock, Garlic

THE BRIDGE DELI

 Selection of Cheese

White Cheddar & Red Cheddar & Emmental

 Selection of Dips

Cream Cheese, Tuna &Mayo with Sweet Corn ,Tomato Relish, Chunky Salsa, Mango Sauce,Chicken with Basil and Lime

 Selection of Meats

Turkey, Rosemary Ham, Pork &Onion,Stuffed Turkey

** Brown Wrap with Bean Sprouts and Green Beans

Mushroom, Pepper Relish, Cucumber

* Brown Wrap with Cream Cheese and Tomato with Gherkins

Spring Onion

 Cream Cheese and Salmon on a Tomato Wrap

Tomato, Dill, Chive, Lettuce

** Cauliflower and Broccoli Salad

Peppers, Chick Peas, Spring Onion, Lettuce , Red Wine Vinegar, Parsley, Olive Oil, Mustard

** Butter Bean and Cherry Tomato Salad

Tomato, Celery, Red Onion, Green Beans, Oregano , Basil, White Wine Vinegar, Olive Oil, Garlic

* Mixed Coleslaw Salad

Cabbage, Carrot,Red Onion, Sweet Corn

THE DESSERT CABIN

* Carrot Cake

* Bailey's Cheesecake

ON THE SIDE

 Fresh Salmon with Lemon Juice