Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, April 18, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Potatoes

Potatoes Are One of the Richest Sources of Starch, Vitamins, Minerals and Dietary Fiber. Contains Very Low Fat (Just 0.1 G Per 100 G) and No Cholesterol.

HEALTHY DRINK OF THE DAY

** Pineapple, Grapefruit, Ginger & Chilli

** Cranberry & Basil

PORT SIDE/STARBOARD

** Steamed Mangetout

 Whole Grain Rice

* Steamed Broccoli Florets with Irish Cashel Blue Cheese

* Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice, Cumin SERVED WITH PITTA BREAD AND DIPS ON THE SIDE

 Irish Baked Sea Bass

MAY CONTAIN BONES

 Thai Style Crab Cakes & Asian Greens Served with Hot Ginger &Chilli Syrup

Pepper, Mange Tout Green Beans, Scallion, Sesame Oil, Soy Sauce, Sweet Chilli Sauce, Lemon, Chilli, Ginger , Potato, Ginger, Breadcrumbs, Egg, Sesame Oil

 County Monaghan Roasted Stuffed Sage &Onion Stuffed Leg of Turkey with Saute Endive,Sticky Date and Cranberry Jus Served with Pig in a Blacket

Corn Flour, Vegetable Stock, Honey, Sugar, Chicken Stock , Breadcrumbs

** Roasted Sea Salt and Paprika Potatoes

Oil

THE SALAD DECK

** Ratatouille Salad

Courgette, Aubergine, Peppers, Onion, Garlic & Tomato, Olive Oil

* Broccoli Salad

Celery,Whole Grain Mustard , Red Onion, Balsamic Vinegar, Olive Oil, Cherry Tomato,Feta Cheese

 Spicy Chicken & Cous Cous Salad

Cucumber,Parsley,Onion,Pepper, Sweet Corn, Green Peas, Olive Oil , Lemon Juice, Black Olive

SALAD DRESSINGS

* Dijon Mustard&Honey Dressing

* Blue Cheese Dressing

Light Mayonnaise

** Garlic & Paprika Balsamic Dressing

Olive Oil, Balsamic Vinegar

PORT TO PORT

** Steamed Spinach

* Steamed Broccoli Florets with Irish Cashel Blue Cheese

 Fresh North Atlantic Salmon Served with a Rich Spicy Tomato Sauce

MAY CONTAIN BONES

 Simply Satisfying Escalope of Turkey

Butter, Rosemary, Garlic

** Roast Potatoes with Sea Salt and Paprika

** Falafel

Onion, Chickpeas, Garlic, Coriander, Parsley, Lemon Juice, Cumin SERVED WITH PITTA BREAD AND DIPS ON THE SIDE

SOUP GALLEY

** Sweet Potato and Chilli Soup

Coriander, Celery, Onion, Carrot,Paprika

** Mint Scented Courgette Broth

Celery, Onion, Carrot , Vegetable Stock

THE BRIDGE DELI

 Selection of Cheese

White Cheddar & Red Cheddar

 Selection of Dips

Cream Cheese, Tuna &Mayo with Sweet Corn ,Tomato Relish, Chunky Salsa, Mango Sauce,

 Selection of Meats

Turkey, Rosemary Ham, Pork &Onion,Stuffed Turkey

** Ratatouille Salad

Courgette, Aubergine, Peppers, Onion, Garlic & Tomato, Olive Oil

* Broccoli Salad

Celery,Whole Grain Mustard , Red Onion, Balsamic Vinegar, Olive Oil, Cherry Tomato,Feta Cheese

 Spicy Chicken & Cous Cous Salad

Cucumber,Parsley,Onion,Pepper, Sweet Corn, Green Peas, Olive Oil , Lemon Juice, Black Olive

* Chesse and Coleslaw in a White Wrap

Mayonnaise, Tomato , Cucumber

 Tuna and Sweet Corn in White Roll

Carrot, Chive , Mayonnaise

** Pepper and Bean Sprout in a Brown Wrap

Lettuce, Mushroom,Cucumber, Relish, Carrot

THE DESSERT CABIN

* Italian Tiramisu

* Bailey's Cheesecake

ON THE SIDE

** Pita Bread

** Chill Sauce

* Garlic Sauce

Light Mayonnaise and Mixed Herbs