Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Wednesday, April 17, 2013




Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​** Spinach
Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920'S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens. Nutrition Benefits - Fat Free; Saturated Fat Free; Cholesterol Free; Low Calorie; High in Dietary Fiber; Excellent Source of Fi

HEALTHY DRINK OF THE DAY

​** Celery, Rosemary, Apple
​** Cranberry & Basil

PORT SIDE/STARBOARD

​** Steamed Courgette

​** Bulgar Wheat with Mixed Vegetables [allergen:wheat] 

​* Roasted Portobello Mushroom [allergen:milk] 
Garlic and Parsley Butter

​ North Atlantic Fillet of Cod with Lemon and Paprika Olive Oil [allergen:fish] 
MAY CONTAIN BONES

​ Simply Satisfying Grilled Chicken Butterfly

​** Match Stick Potatoes
Oil

​ Ribeye Steak with Peppercorn Sauce, Grilled Vegetables and Corn Fritters [allergen:egg] [allergen:milk] 
Cream, Beef Stock, Peppercorns, Onion, Bay Leaf, Fritters (Flour, Egg and Herbs)

​* Cheril Burmandes [allergen:egg] [allergen:milk] [allergen:wheat] 
Spinach, Goat Cheese, Egg, Mixed Herbs and Flour

THE SALAD DECK

​** Spinach and Cherry Tomato Salad [allergen:alcohol] 
Courgette, Red Onion, Dill, Olive Oil, White Wine Vinegar and Garlic

​** Moroccan Salad
Aubergine, Chickpeas, Red Onion, Tomato, Paprika, Garlic, Olive Oil, Coriander and Cumin

​* Egg Salad [allergen:alcohol] [allergen:egg] 
Carrot, Pepper, Rocket, Leek, Chinese Leaves, Balsamic Vinegar, Olive Oil and Paprika

SALAD DRESSINGS

​* Dijon Mustard&Honey Dressing [allergen:alcohol] 

​** Garlic & Paprika Balsamic Dressing [allergen:alcohol] 
Olive Oil, Balsamic Vinegar

​* Blue Cheese Dressing [allergen:egg] [allergen:milk] 
Light Mayonnaise

SOUP GALLEY

​** Fennal and Courgette Broth
Pepper, Celery, Onion, Carrot, Tomato

​** Veloute Rustic Potato and Courgette Soup
Parsley , Celery, Onion, Carrot, Vegetable Stock

THE BRIDGE DELI

​ Selection of Cheese [allergen:milk] 
White Cheddar & Red Cheddar

​ Selection of Meats [allergen:pork] 
Turkey, Rosemary Ham, Salami,Stuffed Turkey

​ Selection of Dips [allergen:alcohol] [allergen:milk] 
Cream Cheese, Cucumber Relish,Tomato Relish, Chunky Salsa, Mango Sauce,

​** Spinach and Cherry Tomato Salad [allergen:alcohol] 
Courgette, Red Onion, Dill, Olive Oil, White Wine Vinegar and Garlic

​** Moroccan Salad
Aubergine, Chick Peas, Red Onion, Tomato, Paprika, Garlic, Olive Oil, Coriander, Cumin

​* Egg Salad [allergen:alcohol] [allergen:egg] 
Carrot,Pepper, Rocket, Leek, Chinese Leaves, Balsamic Vinegar, Olive Oil, Paprika

​** Brown Wrap with Aubergine and Beansprout [allergen:wheat] 
Tomato, Relish and Carrot

​* Egg and Mozzarella on Brown Bread [allergen:egg] [allergen:milk] [allergen:wheat] 
Butter, Cucumber and Mayonnaise

​ Cream Cheese and Ham Ciabatta [allergen:milk] [allergen:pork] [allergen:wheat] 
Tomato, Red Onion, Oregano, Lettuce

THE DESSERT CABIN

​* Raspberry Roulade [allergen:egg] [allergen:milk] 
​* Butter Apple Tart [allergen:egg] [allergen:milk] [allergen:wheat] 
​* Banoffee Pie [allergen:milk] [allergen:wheat] 
at 11:03