Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, April 16, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

* Sour Dough

HEALTHY DRINK OF THE DAY

** Refreshing Lemon & Cucumber

** Pineapple, Grapefruit, Ginger & Chilli

PORT SIDE/STARBOARD

** Courgette Almondine

Almonds & Olive Oil,Parsley,Basil

** Steamed Broccoli Florets

** Whole Grain Rice

** Roast Sweet Potato

Olive Oil

 Simply Satisfying Grilled Cod

MAY CONTAIN BONES

 Fresh North Atlantic Salmon Served with Caper, Olive and Parsley Butter

MAY CONTAIN BONES

 Vindaloo Spiced Rack of Lamb with Pineapple Chutney and Mini Onion Bahji

Pine Nut, Breadcrumbs, Yogurt, Egg

** Coco Bean Provencal

Tomato, Onion, Garlic, Bay Leaf, Herbs

THE SALAD DECK

** Spinach and Cherry Tomato and Black Pepper

Red Onion, Radish, Pepper, Cucumber,Garlic, Olive Oil

* Roasted Potato and Spring Onion

Red Onion, Mayonnaise, Whole Grain Mustard, Paprika

 Noodle and Beansprout Salad with Spicy Chicken

Onion, Mushroom, Chilli, Leek,Carrot , Sesame Oil, Soy Sauce, Sesame Seeds,Sweet Chilli

SALAD DRESSINGS

* Blue Cheese Dressing

Light Mayonnaise

** Garlic & Paprika Balsamic Dressing

Olive Oil, Balsamic Vinegar

* Dijon Mustard & Honey Dressing

SOUP GALLEY

** Broccoli and Chilli Broth

Carrot, Onion, Celery, Vegetable Stock

 Curried Fish Soup

Tomato, Onion, Prawns, Peppers, Salmon, Chilli, Garlic, Calamari, Coriander, Lemon Juice

THE BRIDGE DELI

 Selection of Cheese

White Cheddar & Red Cheddar

 Selection of Dips

Cream Cheese, Guacamole , Pickled Gherkins,Cucumber Relish

 Selection of Meats

Turkey, Rosemary Ham, Salami

** Brown Wrap with Beansprouts,Sweetchilli and Red Chard

Radish, Carrot

* Tomato Wrap with Blue Cheese and Tomato Relish

Onion, Tomato, Spinach

 Ham and Egg Salad in White Wrap

Cucumber, Tomato, Gherkin, Mayonnaise

** Spinach and Cherry Tomato and Black Pepper

Red Onion, Radish, Pepper, Cucumber,Garlic, Olive Oil

 Noodle and Beansprout Salad with Spicy Chicken

Onion, Mushroom, Chilli, Leek,Carrot , Sesame Oil, Soy Sauce, Sesame Seeds,Sweet Chilli

* Roasted Potato and Spring Onion

Red Onion, Mayonnaise, Whole Grain Mustard, Paprika

THE DESSERT CABIN

* Raspberry Roulade

* Butter Apple Tart

ON THE SIDE

* Riata Sauce

Yoghurt, Cucumber, Tomato, Cumin & Garam Masala

** Sour Dough