Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Dockfood Cafe Lunch Menu for Wednesday, April 03, 2013




Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

​** Curry
While Curry Might Be Great for Tantalizing Your Taste Buds, Did You Know That There Are Also Many Health Benefits to This Zesty Mix of Spices? Curry, or Curry Powder Is Actually a Mixture of Any Number of Spices, One Main Spice in Most Curry Powders Is Turmeric. This Is the Spice That Gives Curry it'S Yellow Color and Is Also Responsible, at Least in Part, for Some of the Health Benefits of Curried Dishes, Such as Reducing Inflammation of the Joints, Protect Us Against Cancer, Heart Disease an

HEALTHY DRINK OF THE DAY

​** Cranberry & Basil
​** Rooibos & Orange

PORT SIDE/STARBOARD

​** Braised Red Cabbage [allergen:alcohol] 
Red Wine, Apple Juice, Cinnamon, Star Anise, Red Wine Vinegar & Brown Sugar

​** Brown Basmati Rice

​** Steamed Mangetout

​ Simply Satisfying Grilled Chicken Drumstick

​ Confit of Duck with Juniper Berry's [allergen:spicy] 
Chilli, Peppercorn, Sea Salt, Star Anise, Mix Spice,Chicken Stock, Cranberry Jus, Onion, Garlic

​ Beef Vindaloo [allergen:alcohol] [allergen:spicy] 
Garlic, Tomato, Onion, Garam Masala , Ginger, Vinegar, Chilli, Tumeric

​** Garlic & Rosemary Roasted Potato
Olive Oil

​* Pasta with Tomato and Basil Sauce [allergen:wheat] 
Garlic, Bay Leaf, Vegetable Stock, Oregano

THE BOW

​ Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

​* Caprese Salad [allergen:milk] 
Basil, Mozzarella, Tomato, Olive Oil

​* Russian Salad [allergen:alcohol] [allergen:egg] 
Carrot, Parsnip, Potato, Gherkins, Apple, Egg, Sweet Corn, Peas, Leek & Light Mayonnaise

​** Cous Cous Salad [allergen:wheat] 
Tomato, Cucumber, Coriander, Lemon Juice, Olive Oil, Cumin, Cinnamon , Nutmeg

SALAD DRESSINGS

​* Tzatziki Dressing [allergen:milk] 

​* Dijon Mustard Dressing [allergen:alcohol] 
Honey, Olive Oil Whole Grain Mustard

​* Spicy Thousand Island Dressing [allergen:alcohol] [allergen:egg] [allergen:spicy] 
Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper, Chilli, Tabasco

SOUP GALLEY

​** Flavoured Ginger and Forest Mushroom Broth [allergen:soy] [allergen:wheat] 
Soy Sauce, Ginger, Spring Onion, Lime Leaf , Bay Leaf, Carrot, Vegetable Sock, Chilli

​** Veloute Rustic Vegetable, Herbs and Spinach Soup
Celery, Garlic, Vegetable Stock, Carrot, Cauliflower, Bay Leaf, Onion, Potato, Mixed Herbs

THE BRIDGE DELI

​ Selection of Meat [allergen:pork] 
Turkey, Deli Ham , Duck

​ Selection of Cheese [allergen:milk] 
White Cheddar

​ Selection of Dips [allergen:alcohol] [allergen:milk] 
Cottage Cheese, Hummus, Home Made Tomato Relish, Cucumber Relish, Guacamole

​* Caprese Salad [allergen:milk] 
Basil, Mozzarella, Tomato, Olive Oil

​** Cous Cous Salad [allergen:wheat] 
Tomato, Cucumber, Coriander, Lemon Juice, Olive Oil, Cumin, Cinnamon , Nutmeg

​* Russian Salad [allergen:alcohol] [allergen:egg] 
Carrot, Parsnip, Potato, Gherkins, Apple, Egg, Sweet Corn, Peas, Leek & Light Mayonnaise

​** Brown Wrap with Tomato Salsa and Roasted Peppers [allergen:wheat] 
Sun Dried Tomatoes , Lettuce

​* Cabbage and Apple Salad on White Wrap [allergen:alcohol] [allergen:egg] [allergen:wheat] 
Red and White Cabbage, Carrot, Mustard, Mayonnaise, Currants, Lettuce

​ Classic BLT Wrap with Light Mayonnaise [allergen:egg] [allergen:pork] [allergen:wheat] 
Bacon, Lettuce & Tomato

THE DESSERT CABIN

​* Pecan Pie [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
​* Passion Fruit Torte [allergen:egg] [allergen:milk] [allergen:wheat] 
at 10:51