Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, April 04, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Asparagus

Asparagus Folklore Credits These Delicious Green Spears with Everything From Curing Toothaches to Being a Reproductive Tonic! Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Low Calorie; Good Source of Vitamin C; High in Folate; Good Source of Vitamin A.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Rooibos & Orange

PORT SIDE/STARBOARD

** Steamed Spinach

* Cauliflower Mornay

Cream , Butter, Flour, Onion , Cheese.

* Frittata Di Asparagi E Parmesan

Cream, Asparagus, Egg, Cheese

 Pan Fried North Atlantic Hake with Sweet Potato &Sweetcorn, Tomato and Jalapeno Salsa

MAY CONTAIN BONES Jalapenos, Tomato, Red Onion,Peppers,Olive Oil

 Simply Satisfying Grilled Chicken

 Roast Striploin of Prime Irish Beef with Rosemary Jus, Celeriac , Carrot & Potato Puree

Beef Stock, Onion, Carrot,Leek , Celery, Corn Flour, Garlic, Olive Oil, Mustard ,White Wine Vinegar, Lemon Juice, Chilli,Butter, Cream

** Potato Wedges

Olive Oil, Paprika , Garlic, Oregano

** Bulgar Wheat with Peas

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Broccoli Salad

Cherry Tomato, Carrot , Red Onion, Balsamic Vinegar, Olive Oil, Celery

* Coleslaw

Cabbage, Carrot, Scallions & Light Mayonnaise

* Potato Salad

Potato, Scallion, Mayonnaise, Mustard,Garlic

SALAD DRESSINGS

* Spicy Thousand Island Dressing

Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper, Chilli, Tabasco

* Tzatziki Dressing

Yogurt,Cucumber

* Dijon Mustard Dressing

Honey, Olive Oil Whole Grain Mustard

SOUP GALLEY

** Healthy Vegetable Broth

Bay Leaf, Garlic, Dill, Ginger, Asparagus, Mixed Vegetables, Vegetable Stock, Chilli

* Cream Soup of Fajita Broccoli and Cauliflower with Fresh Coriander

Celery , Onion, Spring Onion, Carrot, Vegetable Stock, Cream

THE BRIDGE DELI

 Selection of Meat

Turkey, Deli Ham, Smoked Bacon

 Selection of Cheese

White & Red Cheddar

 Selection of Dips

Cream Cheese,Cheese Sauce , Home Made Pepper Relish, Chunky Salsa, Guacamole

** Brown Wrap with Jalapeno and Roast Peppers

Sweetcorn , Lettuce, Tomato Relish

* Tomato Wrap with Egg Salad

Spring Onion, Cucumber, Lettuce , Tomato, Garlic Mayonnaise

* White Wrap with Cheese Sauce and Gherkins

Lettuce, Tomatoes

** Broccoli Salad

Celery,Whole Grain Mustard , Red Onion, Balsamic Vinegar, Olive Oil, Cherry Tomato

* Coleslaw

Cabbage, Carrot, Scallion & Light Mayonnaise

* Potato Salad

Scallion, Garlic, Mayonnaise, Mustard

THE DESSERT CABIN

* Banoffee Pie

* Rhubarb and Raspberry Crumble