Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
* Goats Cheese
Goat Cheese Has Been Made for Thousands of Years, and Was Probably One of the Earliest Made Dairy Products. In the Simplest Form, Goat Cheese Is Made by Allowing Raw Milk to Naturally Curdle, and Then Draining and Pressing the Curds. Goat Milk Is More Similar to Human Milk Than That of the Cow. It Softens When Exposed to Heat, Although it Does Not Melt in the Same Way Many Cow Cheeses Do. It Is Lower in Fat and Calories, Metabolism-boosting, Good for Your Brain, High in Protein, and Calcium. It
PORT SIDE/STARBOARD
** Roasted Peppers
Olive Oil
** Steamed Green Vegetables
** Roast Sweet Potato
Olive Oil
** Braised Pearl Barley with Peas and Sweet Corn
Simply Satisfying Poached Salmon Garnished with Capers and Dill
MAY CONTAIN BONES
Spicy Bbq Chicken
Onion, Garlic, Vegetable Stock, Cajun Seasoning Mix, Corn Flour, Cream, Milk
Leg of Lamb with Parsnip Puree and Herb Gravy
Onion, Garlic, Bay Leaf, Chicken Jus, Beef Stock, Corn Flour ,Butter
THE BOW
Selection of Meat, Fish, Seafood and Cheese
THE SALAD DECK
** Cous Cous Salad
Tomato, Cucumber, Coriander, Lemon Juice, Olive Oil, Cumin, Cinnamon , Nutmeg
* Cabbage and Apple Salad
Red and White Cabbage, Carrot, Mustard, Mayonnaise, Currants
* Potato and Spring Onion Salad
Mayonnaise, Whole Grain Mustard, Spinach
SALAD DRESSINGS
* Spicy Thousand Island Dressing
Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper, Chilli, Tabasco
* Tzatziki Dressing
* Dijon Mustard Dressing
Honey, Olive Oil Whole Grain Mustard
PORT TO PORT
** Braised Pearl Barley
** Roasted Peppers
Olive Oil
** Steamed Green Vegetables
** Roast Sweet Potato
Olive Oil
Spicy Bbq Chicken
Onion, Garlic, Vegetable Stock, Cajan Mix Seasoning , Corn Flour, Cream, Milk
Leg of Lamb with Parsnip Puree and Herb Gravy
Onion, Garlic, Bay Leaf, Chicken Jus, Beef Stock, Corn Flour ,Butter
SOUP GALLEY
** Garden Vegetable Broth
Mixed Vegetable , Mixed Herbs, Vegetable Stock, Paprika, Bay Leaf
** Silky Golden Sweet Potato Soup
Garlic, Fennel Seeds, Rosemary, Onion, Parsley, Carrot, Vegetable Stock
THE VEGETARIAN DOCK
** Steamed Green Beans
** Roast Sweet Potato
Olive Oil
** Butternut Squash Stew
Sage, Garlic, Tomato, Carrot, Bay Leaf, Herbs
* Five Mile Town Goats Cheese and Red Onion Tartlets with Red Onion Jam
Cream, Egg, Cheese, Basil, Flour
** Braised Pearl Barley
THE BRIDGE DELI
Selection of Dips
Cream Cheese, , Home Made Pepper Chutney, , Guacamole, Chunky Salsa , Chilli Mayonnaise
Selection of Cheese
White Cheddar
Selection of Meat
Duck , Deli Ham, Turkey
** Cous Cous Salad
Tomato, Cucumber, Coriander, Lemon Juice, Olive Oil, Cumin, Cinnamon , Nutmeg
* Cabbage and Apple Salad
Red and White Cabbage, Carrot, Mustard, Mayonnaise, Currants
* Potato and Spring Onion Salad
Mayonnaise, Whole Grain Mustard, Spinach
** Brown Wrap with Sweet Chilli and Cabbage and Sesame Seeds
Carrot, Lettuce , Spring Onion
* White Bread with Basil Pesto Cauliflower and Red Onion
Rocket and Parmesan Cheese
Tomato Wrap with Ham , Cheese , Spinach and Mayonnaise
Cucumber and Red Onion
THE DESSERT CABIN
* Pecan Pie
* Passion Fruit Torte