Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, March 29, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Scallion

Scallions Are Actually Just Very Immature Onions. If You Look at the Bottom of the Scallion You Can See the White Part That Would Turn Into the White Onion We Know and Love (or Hate, I Suppose!). The Green Tops of Scallions Provide More Vitamin C, Folate, Calcium and Beta-carotene, Ounce for Ounce Than Full Grown Onions.

HEALTHY DRINK OF THE DAY

** Celery, Rosemary, Apple

** Refreshing Lemon and Cucumber

PORT SIDE/STARBOARD

** Steamed Mixed Greens

** Sweet Potato Wedges

Olive Oil

Cooking Method: Fried

* Pumpkin and Pinto Stew with Home Made Corn Bread

Cheese, Egg, Flour, Corn Four , Corn Meal

 Maple and Pecan Salmon Pan Tossed Spinach with Bread Sauce

MAY CONTAIN BONES Egg, Butter, Vinegar, Bread, Onion, Clove, Nutmeg

 Blackened Cajun Chicken Bar Marked Peach, Bread Sauce

Paprika, Cumin, Chilli

 Louisiana Strip Beef with Andouille Sausage

** Dirty Rice

Nutmeg, Oregano

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Chinese Leaf Salad

Tomato, Cucumber, Sweet Corn, Cheddar, Mozzarella, Olive Oil

* Grapefruit and Spinach Salad

Radish , Red Onion, Rocket, Balsamic Vinegar, Honey

** Melon and Celery Salad

Pepper, Celery, Onion, Gherkins, Capers, Guacamole

SALAD DRESSINGS

* Curry Dressing

Light Mayonnaise, Curry Powder & Sriracha Sauce

** Herb Vinaigrette

Olive Oil, White Wine Vinegar Mixed Herbs

** Maple and Walnut Dressing

Wholegrain Mustard, Cider Vinegar & Olive Oil

PORT TO PORT

** Steamed Mixed Greens

** Sweet Potato Wedges

Olive Oil

* Pumpkin and Pinto Stew with Home Made Corn Bread

Cheese, Egg, Flour, Corn Flour , Corn Mill,Tomatoes , Chilli, Herbs, Onion

 Maple and Pecan Salmon Pan Tossed Spinach with Bread Sauce

MAY CONTAIN BONES Egg, Butter, Vinegar, Bread, Onion, Clove, Nutmeg

 Louisiana Strip Beef with Andouille Sausage

** Dirty Rice

Nutmeg , Oregano

SOUP GALLEY

** Leek and Chilli Broth

Tarragon, Garlic, Onion, Ginger, Lime Leaf, Mixed Herbs, Mixed Vegetables, Scallion, Lemongrass, Vegetable Stock

** Califlower and Potato Soup

Sage, Coriander, Mixed Herbs, Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mixed Greens

** Sweet Potato Wedges

Olive Oil

* Pumpkin and Pinto Stew with Home Made Corn Bread

Cheese, Egg, Flour, Corn Flour, Corn Meal

THE BRIDGE DELI

 Selection of Dips

Cream Cheese, Home Made Tomato Chutney,Beet Root and Horse Radish, Cumin and Artichoke , Guacamole, Basil Pesto

 Selection of Cheese

Mozzarella & White Cheddar

 Selection of Meat

Onion Coated Salami, Deli Ham, Turkey

** Green Bean and Spinach on Brown Roll

Caper, Radish, Sunflower Seed

* Salad with Red Cheddar on Rosemary Foccicia Bread

Lettuce, Onion, Sweet Corn, Guacamole,Sour Cream

 Turkey and Tomato Mayonnaise on Croccodillo Bread

Pepper, Cucumber, Butter

* Chinese Leaf Salad

Tomato, Cucumber, Sweet Corn, Cheddar, Mozzarella, Olive Oil

* Grapefruit and Spinach Salad

Radish , Red Onion, Rocket, Balsamic Vinegar, Honey

** Melon and Celery Salad

Pepper, Celery, Onion, Gherkins, Capers, Guacamole

THE DESSERT CABIN

* Pecan Pie

* Lemon Curd Tart