Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, March 28, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Coleslaw

Coleslaw, Sometimes Simply Called Slaw in Some American Dialects, Is a Salad Consisting Primarily of Shredded Raw Cabbage, Which Is Dressed with Mayonnaise and/or Buttermilk in Some Variations and Dressed with Vinegar and Seasoning (Without Any Dairy or Mayonnaise) in Other, Lighter Variations. The Term "Coleslaw" Arose in the Eighteenth Century as an Anglicisation of the Dutch Term "Koolsla", a Shortening of "Koolsalade", Which Means "Cabbage Salad".

HEALTHY DRINK OF THE DAY

** Cranberry & Mint

** Rooibos & Orange

PORT SIDE/STARBOARD

** Parsnip Fingers

Golden Syrup

** Steamed Spinach

** Wild Rice

 Chicken Supreme

Milk, Sage, Cinnamon, Butter, Spinach

* Pomme Puree

Potato , Butter & Cream, Parsley

 Slow Braised Irish Beef and Vegetable Crumble

Flour, Butter, Red Wine, Cheese, Mixed Herbs Root Vegetables, Celery , Onion, Carrot

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Spinach and Aubergine Salad

Caramelized Onions, Sun Dried Tomato

* Feta Salad

Rocket, Cherry Tomato, Olives, Green Pepper, Croutons

 Chicken Salad

Noodle, Broccoli, Carrot, Sweet Chilli, Peppers, Mushroom, Leek, Bean Sprouts, Chilli Pepper

SALAD DRESSINGS

* Curry Dressing

Light Mayonnaise, Curry Powder & Sriracha Sauce

** Herb Vinaigrette

Olive Oil, White Wine Vinegar Mixed Herbs

** Maple and Walnut Dressing

Wholegrain Mustard, Cider Vinegar & Olive Oil

PORT TO PORT

** Steamed Sugar Snaps

** Cowboy Pinto Beans

Onion, Celery, Bay Leaves, Tomato, Garlic, Herbs, Chilli

 Barbeque Chicken Wings

Brown Sauce, Oranges, Chilli, Onion, Ketchup, Sugar, Vinegar, Mustard

* Stuffed Potato Skins

Breadcrumbs, Cheese, Herbs, Egg

 Beef Burgers

Onion, Mixed Herbs, Garlic

SOUP GALLEY

** Home Made Vegetable Soup

Potato, Onion, Celery, Leek, Carrot, Sweetcorn, Pea, Vegetable Stock, Sage, Mixed Herbs

** Lemongrass and Ginger Broth

Garlic, Mixed Herbs, Vegetable Stock, Celery

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

** Falafel

Chickpeas, Cumin, Parsley, Onion & Lemon Juice

Cooking Method: Baked

* Stuffed Potato Skins

Breadcrumbs, Cheese, Herbs, Egg

* Pasta Con Crema Di Pepperoni Arrostiti E Grana Padano

Cream , Roast Pepper, Celery, Dill, Onion, Vegetable Stock, Cheese, Chilli

THE BRIDGE DELI

 Selection of Dips

Cream Cheese, Cucumber Relish, Home Made Tomato Chutney,Beet Root and Horse Radish, Cumin and Artichoke , Guacamole

 Selection of Cheese

Mozzarella & Red Cheddar& White Cheddar

 Selection of Meat

Onion Coated Salami, Deli Ham, Turkey

** Spinach and Aubergine Salad

Caramelized Onions, Sun Dried Tomato

* Feta Salad

Rocket, Cherry Tomato, Olives, Green Pepper, Croutons

 Chicken Salad

Noodle, Broccoli, Carrot, Sweet Chilli, Peppers, Mushroom, Leek, Bean Sprouts, Chilli Pepper

** Aubergine and Rocket in Brown Roll

Pumpkin Seeds, Carrot, Beetroot and Horse Radish Sauce

* Feta Cheese and Pesto on Tomato Wrap

Pepper, Sweet Corn, Onion,

 Ham and Cream Cheese on Croccodillo Bread

Salami, Lettuce, Gherkins, Parsley

THE DESSERT CABIN

* Bailey's Cheesecake

* Rhubarb and Berry Crumble

ON THE SIDE

* Easi Single Cheese

* Coleslaw

Cabbage, Carrot, Light Mayonnaise

** Gherkins

** Lettuce

** Onion

** Tomato

** Ketchup

** Mustard

** Crispy Dried Onions

** Pineapple

 Sauerkraut

Cabbage, Onion, Carrot, Pepper Corn, Sugar

* Parmesan Cheese

** Sweet Chilli Sauce

* Burger Buns