Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, March 27, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Chickpeas

Garbanzos, or Chickpeas, Are the Most Widely Consumed Legume in the World, Originating in the Middle East. Approximately 150 Calories Per 100 Grams of Shelled Peas, Are Rich in Protein, Calcium, Iron, Folate, and Like Most Fresh Beans and Peas, Fresh Chickpeas Are Rich in Soluble Fiber.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Celery, Rosemary, Apple

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Mixed Vegetable Barley

Peas

* Pesto Crusted Tomato Wedges

Parmesan, Breadcrumbs, Garlic, Olive Oil

 Simply Satisfying Grilled Chicken Butterfly

** Roast Sweet Potato Wedges

Thyme, Chilli, Olive Oil, Onion, Paprika

 Pan Seared North Atlantic Cod, Potato Dumplings with Tomato Concasse and Sauce Vierge

MAY CONTAIN BONES Flour,Egg,Mussels, Parsley, Capers,Lemon Juice, Breadcrumbs, Crab Meat

 Tapenade Crusted Cannon of Irish Lamb, Warm Tabouleh, Pomegranate Salsa, Goats Cheese Lollipop

Egg, Breadcrumbs

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

 Chicken Salad

Noodle,Broccoli, Carrot, Sweet Chilli, Peppers, Mushroom

* Mixed Bean Salad

Long Bean, Red Kidney Bean, Chick Pea, Sugar Snap, Egg, Tabasco, Lime Juice, Olive Oil

* Spinach and Orange Salad

Apple, Walnuts, Walnut Oil, Natural Yogurt,Pear, Beetroot

SALAD DRESSINGS

* Curry Dressing

Light Mayonnaise, Curry Powder & Sriracha Sauce

** Herb Vinaigrette

Olive Oil, White Wine Vinegar Mixed Herbs

** Maple and Walnut Dressing

Wholegrain Mustard, Cider Vinegar & Olive Oil

PORT TO PORT

** Steamed Mangetout

* Mushroom with Sour Cream and Dill

Garlic

* Creamy Mashed Potatoes

Butter, Cream

 Kielbasa with Tomato and White Beans

Onion, Garlic, Butter, Rosemary, Oregano, Basil, Butter Beans, Coco Beans,Kidney Beans, Tomatoes

 Beef Stroganoff

Mushroom, Garlic, Onion, Gherkins, Mustard, Sour Cream & Tomato

SOUP GALLEY

** Chilli and Broccoli Broth

Mixed Herbs, Scallion, Ginger, Onion, Garlic, Vegetable Stock

** Tomato and Basil Soup

Onion, Garlic, Ginger, Mixed Herbs, Celery, Dill, Potato, Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

* Stuffed Aubergine with Roast Cherry Tomato Sauce

Mixed Vegetables, Mozzarella Garlic, Onion, Tomato, Peas

* Creamy Mashed Potatoes

Cream, Butter

* Pasta with Creamy Broccoli Sauce

Garlic, Chilli, Spinach, Vegetable Stock, Paprika, Onion

THE BRIDGE DELI

 Selection of Dips

Cream Cheese, Cucumber Relish, Home Made Pepper Relish,Beet Root and Horse Radish, Cumin and Artichoke ,Spicy Tarter

 Selection of Cheese

Red Cheddar& White Cheddar

 Selection of Meat

Onion Coated Salami, Deli Ham, Turkey

** Brown Wrap with Mushroom, Sun Dried Tomato and Chunky Salsa

Spring Onion, Rocket

* Cottage Cheese with Spring Onion on White Bread

Sugar Snap, Red Onion, Lettuce,

 Rosemary Focaccia with Salmon and Cream Cheese

Cucumber, Dill, Sweetcorn

 Chicken Salad

Noodle, Broccoli, Carrot, Sweet Chilli, Peppers, Mushroom

* Mixed Bean Salad

Long Bean, Red Kidney Bean, Chick Pea, Sugar Snap, Egg, Tabasco, Lime Juice, Olive Oil

* Spinach and Orange Salad

Apple, Walnuts, Walnut Oil, Natural Yogurt,Pear, Beetroot

THE DESSERT CABIN

* Banoffee Pie

* Raspberry Cheesecake

 Rhubarb and Berry with Ginger Crumble

ON THE SIDE

 Simply Satisfying Red Snapper and Calamari

MAY CONTAIN BONES

 Roast Pork Neck

 Roast Rack of Pork

 Confit of Duck Leg