Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
Sesame Oil
Sesame Oil (Also Known as Gingelly Oil or Til Oil) Is an Edible Vegetable Oil Derived From Sesame Seeds. Besides Being Used as a Cooking Oil in South India, it Is Often Used as a Flavor Enhancer in Chinese, Japanese, Korean, and to a Lesser Extent Southeast Asian Cuisine. The Oil From the Nutrient Rich Seed Is Popular in Alternative Medicine - From Traditional Massages and Treatments to Modern Day Fads. It Is Naturally Antibacterial, Has Potent Antioxidant, Used to Release Stress.
HEALTHY DRINK OF THE DAY
** Pineapple, Grapefruit, Ginger & Chilli
* Honey, Lemongrass, Ginger & Mint
PORT SIDE/STARBOARD
** Slow Braised Red Cabbage
Brown Sugar & Vinegar
** Whole Grain Rice
** Steamed Sweet Peas
Simply Satisfying Poached Salmon with Soy Sauce
MAY CONTAIN BONES Soy Sauce
** Sea Salt and Paprika Roast Potatoes
Olive Oil
Confit of Duck Leg with Pea and Duck Hash , Bar Marked Apricot and Simmered Onions
Potato , White Wine, Cream , Butter
Tender Tandoori Marinated Beef with Chickpea and Cottage Cheese Crush Served with Pickled Lime and Cucumber Raita
Yogurt , Tandoori Spice Mix, Ginger Garlic
THE BOW
Selection of Meat, Fish, Seafood and Cheese
THE SALAD DECK
** Broccoli Salad
Cherry Tomato, Carrot , Red Onion, Balsamic Vinegar, Olive Oil
* Egg Salad
Paprika, Cheddar , Spring Onion, Radish, Garlic, Mayonnaise, Dijon Mustard, Honey
Pasta and Spinach Pesto Salad
MAY CONTAIN BONES Sun Dried Tomatoes, Rocket, Pesto , Salmon, Tomatoes, Parmesan Cheese
SALAD DRESSINGS
* Light Horseradish Mayonnaise
Olive Oil
** Herb Vinaigrette
Olive Oil, White Wine Vinegar Mixed Herbs
** Maple and Walnut Dressing
Wholegrain Mustard, Cider Vinegar & Olive Oil
PORT TO PORT
** Steamed White Cabbage
** Steamed Jasmin Rice
* Vegetable Green Curry
Onion, Garlic, Ginger, Lime Leaf, Chilli, Scallions, Coriander, Carrot, Baby Corn , Courgette, Cauliflower, Green Beans, Coconut Milk , Cream
Seafood Stir Fry with Thai Basil
Prawn , Squid, Onion, Pepper, Soy Sauce, Sweet Chilli, Sesame Oil, Garlic, Ginger, Lime Leaf, Tomatoes
Pangan Yellow Chicken Curry
Onion, Garlic, Ginger, Turmeric, Coconut Milk
SOUP GALLEY
** Ginger and Asparagus Broth
Onion, Garlic, Parsley, Thyme, Lime Leaf, Chive, Vegetable Stock
** Potato and Cabbage Soup
Onion, Garlic, Ginger, Mixed Herbs, Coriander, Vegetable Stock
THE VEGETARIAN DOCK
** Steamed White Cabbage
** Jasmin Rice
** Tofu and Sweet Chilli Asian Slaw with Sesame Seeds
Cabbage , Onions, Scallion, Sesame Oil
* Brown Rice and Mushroom Dolmades with Red Pepper Puree and Garlic Cream
Tomato, Vine Leaf, White Wine Vinegar, Soy Oil
THE BRIDGE DELI
Selection of Dips
Cream Cheese, Cucumber Relish, Home Made Tomato Chutney,Beet Root and Horse Radish, Cumin and Artichoke , Guacamole
Selection of Cheese
Mozzarella & Red Cheddar& White Cheddar
Selection of Meat
Onion Coated Salami, Deli Ham, Turkey
** Tofu and Hummus and Basil Brown Wrap
Carrot, Cucumber, Lettuce
* Tomato and Mozzaralla on Foccacia Bread
Onion, Rocket
Grilled Sausage and Red Cheddar on a Tomoto Wrap
Onion, Sweetcorn, Ketchup, Mustard, Mayonnaise, Lettuce
** Broccoli Salad
Cherry Tomato, Carrot , Red Onion, Balsamic Vinegar, Olive Oil
* Egg Salad
Paprika, Cheddar , Spring Onion, Radish, Garlic, Mayonnaise, Dijon Mustard, Honey
Pasta and Spinach Pesto Salad
MAY CONTAIN BONES Sun Dried Tomatoes, Rocket, Pesto , Salmon, Tomatoes, Parmesan Cheese
THE DESSERT CABIN
* Strawberry and Devon Clotted Cream Gateau
* Banoffee Pie
* Baileys Cheesecake