Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm
Lunch hours: 11:30am - 14:30pm
TODAY'S GOOGLE FOODLES
Mint
Mint Contains a Number of Vitamins and Minerals, Which Are Vital to Maintain a Healthy Body. Mint Is Rich in Vitamins A and C and Also Contains Smaller Amounts of Vitamin B2. Vitamin C Is an Important Antioxidant and May Help to Decrease the Risk of Certain Cancers Such as Colon and Rectal Cancer. Although Mint May Be Consumed in Small Quantities, the Vital Nutrients Obtained Are Still Beneficial to One's Health. Mint Also Contains a Wide Range of Essential Minerals Such as Manganese, C
HEALTHY DRINK OF THE DAY
* Ginger, Chilli ,Honey,Lemon
** Paprika and Orange
PORT SIDE/STARBOARD
** Steamed Mangetout
** Bulgar Wheat
* Corn on the Cob
Butter
Simply Satisfying Grilled Hake
MAY CONTAIN BONES
Fritto Misto & Lemon and Dill Dipping Sauce
MAY CONTAIN BONES Flour , Polenta , Prawns, Calamari,Salmon,Vegetable Stock,Peas, Sweet Corn, Olive Oil
Supreme of Chicken with Onion and Sage Farce,Meat Jus and Chive Batons
Parsley, Thyme, Butter , Breadcrumbs
* Roasted Lemon and Herb Baby Potatoes
Butter
THE BOW
Selection of Meat, Fish, Seafood and Cheese
THE SALAD DECK
** Asparagus Salad
Sweet Corn, Pickled Mushroom, Cauliflower, Pepper, Garlic, Olive Oil
* Coleslaw
Cabbage, Carrot, Scallions & Light Mayonnaise
Tuna and Coriander Salad
Rice, Green Peas,Mayonnaise, Green Olives
SALAD DRESSINGS
* Light Garlic Mayonnaise Dressing
Mixed Herbs
* Dijon Mustard&Honey Dressing
** Balsamic Vinaigrette
Dijon Mustard,Paprika, Garlic & Olive Oil
PORT TO PORT
** Steamed Spinach
** Stuffed Vine Leaves in Tomato Sauce
Brown Rice, Vegetable, Tomato, Garlic
Grilled Chicken with Spicy Butternut Salad
Chilli, Lemon Juice, Scallions
** Cous Cous with Mixed Vegetables
Lamb Kofta
Mint, Garlic, Oregano, Breadcrumbs, Onion, Parsley, Tomato, Cumin, Coriander & Chilli,Egg
SOUP GALLEY
** Mint and Chilli Broth
Rosemary, Parsley, Ginger, Garlic, Onion, Vegetable Stock, Coriander, Chive
* Country Vegetable Soup
Onion, Garlic, Ginger, Parsley, Coriander, Thyme , Butternut Squash, Cabbage, Peas, Carrot, Vegetable Stock, Cream,Turmeric
THE VEGETARIAN DOCK
** Steamed Spinach
** Tarka Dal
Yellow Lentil, Onion, Garlic, Tomato, Carrot, Celery, Turmeric, Cumin, Bay Leaf and Coriander
** Cous Cous with Mixed Vegetables
* Rosemary Focaccia with Tomato and Goats Cheese
THE BRIDGE DELI
Selection of Cheese
Mozzarella & Red Cheddar
Selection of Dips
Cream Cheese, Guacamole , Chunky Salsa, Pepper Relish, Tomato Relish,Pickled Gherkins
Selection of Meats
Turkey, Rosemary Ham, Salami
** Asparagus Salad
Sweet Corn, Pickled Mushroom, Cauliflower, Pepper, Garlic, Olive Oil
* Coleslaw
Cabbage, Carrot, Scallion & Light Mayonnaise
Tuna and Coriander Salad
Rice, Green Peas,Mayonnaise, Green Olives
** Brown Wrap Sweet Chilli Bean Sprouts
Carrot, Mushrooms, Peppers
* Ciabatta with Mixed Cheese and Gherkins
Mayonnaise,Peppers, Lettuce
Olive Focaccia with Anchovy and Cucumber
Butter, Sweet Corn, Red Onion
THE DESSERT CABIN
* Italian Tiramisu
* Death by Chocolate
ON THE SIDE
** Pita Bread
* Light Garlic Mayonnaise
** Chilli Sauce
Ketchup
Baby Carrots
Butter
Chilli Con Carne
Beef Minced ,Tomatoes, Onion ,Garlic,Kidney Beans