Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, April 10, 2013

Executive Chefs: Executive Chef: David Corcoran, Sous Chef: Roberto Rampone
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Walnuts

A Handful of Walnuts Contains Almost Twice as Much Antioxidants as an Equivalent Amount of Any Other Commonly Consumed Nut. They Contain Plenty of High-quality Protein That Can Substitute for Meat; Vitamins and Minerals; Dietary Fiber; and They Are Dairy- and Gluten-free. It Takes Only About Seven Walnuts a Day to Get the Potential Health Benefits.

HEALTHY DRINK OF THE DAY

** Celery, Rosemary & Lemon

** Paprika and Orange

PORT SIDE/STARBOARD

** Roasted Butternut Squash

Olive Oil, Spanish Onion

** Pot Braised Barley with Wild Rice and Mixed Vegetables

** Steamed Green Beans

 Simply Satisfying Corn Fed Chicken

 Pan Seared Hake, Warm Potato and Rocket Salad with Toasted Walnut Dressing and Butter Samphire Fine Beans

MAY CONTAIN BONES Dijon Mustard, Honey, Olive Oil

* Parsley Boiled Potatoes

Butter

 Fillet of Pork with Walnut,Basil Parmesan Pesto Stuffing ,Black Olive and Parsley Mash and Sticky Date and Fig Jus

Walnut, Sesame Seed, Onion Seed, Breadcrumbs, Garlic, Parsley, Brown Sugar , Corn Flour,Olive Oil, Basil

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Artichoke and Green Olive Salad

Peppers, Courgette, Sun Dried Tomato Oil and Sun Dried Tomatoes.

* Cous Cous Salad

Cucumber,Parsley,Onion,Pepper, Sweet Corn, Green Peas, Olive Oil , Lemon Juice,Honey

* Roasted Cherry Tomato and Basil Pasta

Lemon , Mustard Dressing Olive Oil

SALAD DRESSINGS

* Dijon Mustard Dressing

Honey, Olive Oil Whole Grain Mustard

** Garlic & Paprika Balsamic Dressing

Olive Oil, Balsamic Vinegar

* Light Garlic Mayonnaise Dressing

Mixed Herbs

PORT TO PORT

** Steamed Green Vegetables

 Haddock with Dill Sauce

MAY CONTAIN BONES Cream, Garlic, Lemon, Bay Leaf, Dill, Vegetable Stock, Paprika and Sour Cream

* Creamy Mashed Potatoes

Butter & Cream

* Polish Golabki Leniwe

Rice, Peas, Corn, Onion, Garlic, Parsley, Dill, Carrot, Tomato Sauce, Cabbage, Paprika , Egg

 Bigos

Sauerkraut, Pork, Kabanossi, Mushroom, Onion, Garlic, White Cabbage, Peppercorns, Mustard Seeds, Caraway Seeds, Bay Leaves, Tomato Paste, Vegetable Stock, Lemon Juice, Brown Sugar & Olive Oil

SOUP GALLEY

** Tomato and Broccoli Broth

Parsley, Dill, Onion, Garlic, Ginger, Mixed Herbs, Vegetable Stock

** Potato and Cabbage Soup

Onion, Garlic, Ginger, Mixed Herbs, Coriander, Vegetable Stock,Carrot

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

** Falafel

Chickpeas, Cumin, Parsley, Onion & Lemon Juice

* Gnocchi with Mushroom Sauce

Cream, Bay Leaf, Vegetable Stock, Paprika,Carrot, Onion, Celery, Leek, Mushroom, Dill

* Creamy Mashed Potatoes

Cream, Butter

THE BRIDGE DELI

 Selection of Cheese

White Cheddar & Red Cheddar

 Selection of Dips

Cream Cheese, Guacamole , Chunky Salsa, Pepper Relish, Tomato Relish

 Selection of Meats

Turkey, Rosemary Ham, Salami

** Brown Roll Green Beans ,Cucumber and Ketchup

Peppers, Sweet Corn, Dill

* Brown Wrap with Mozzarella and Sun Dried Tomato

Butter, Peas, Lettuce, Spring Onion

 Olive Focaccia Turkey, Mayonnaise and Gherkins

Tomato, Jalapeno, Onion

** Artichoke and Green Olive Salad

Peppers, Courgette, Sun Dried Tomato Oil,Sun Dried Tomatoes

** Cous Cous Salad

Cucumber,Parsley,Onion,Pepper, Sweet Corn, Green Peas, Olive Oil , Lemon Juice

* Roasted Cherry Tomato and Basil Pasta

Lemon , Mustard Dressing Olive Oil

THE DESSERT CABIN

* Italian Tiramisu

* Black Forest Gateau

ON THE SIDE

** Pita Bread

** Chilli Ketchup

* Light Garlic Mayonnaise

* Parmesan Cheese