Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, March 13, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Coleslaw

Coleslaw, Sometimes Simply Called Slaw in Some American Dialects, Is a Salad Consisting Primarily of Shredded Raw Cabbage, Which Is Dressed with Mayonnaise and/or Buttermilk in Some Variations and Dressed with Vinegar and Seasoning (Without Any Dairy or Mayonnaise) in Other, Lighter Variations. The Term "Coleslaw" Arose in the Eighteenth Century as an Anglicisation of the Dutch Term "Koolsla", a Shortening of "Koolsalade", Which Means "Cabbage Salad".

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Orange, Grapefruit & Ginger

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Rosemary Roasted Aubergine

Olive Oil

** Wild Rice with Currant & Figs

 Simply Satisfying Grilled Turkey Escalope with Herbed Potato Salad

Olive Oil

 Szechuan Spiced Tiger Prawns Served with Prawn Crackers, Mango & Red Chilli Salad

Sweet Chilli Sauce & Coriander

** Parmentier Potato

Peppers, Tomato, Onion & Garlic

 Puff Pastry Crusted Lamb & Jameson Pie

Red Wine, Garlic, Rosemary, Carrot, Celery, Celeriac & Onion

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Duo of Pearl Barley & Bulgar Wheat Salad with Caramelised Onion & Golden Raisins

Coriander, Broccoli, Cauliflower & Brown Sugar

* Coleslaw

Cabbage, Carrot, Scallions & Light Mayonnaise

* Fajita Spiced Potato Salad with Creamy Parsley & Mustard Dressing

Rosemary, Garlic, Gherkin, Scallion, Light Mayonnaise, Peas, Horseradish, Lettuce & Mustard

SALAD DRESSINGS

** Raspberry Vinaigrette

Raspberry Vinegar, Garlic & Olive Oil

* King George Dressing

Honey, Dijon Mustard, Balsamic Vinegar & Olive Oil

* Mary Rose Dressing

Light Mayonnaise, Ketchup, Lemon Juice, Cream & Tabasco

PORT TO PORT

** Braised Red Cabbage

Apple, Vinegar, Brown Sugar & Sultanas

** Steamed Sugar Snaps

 Baked Salmon Fillet with Gravlax Style Salad and Horseradish Sauce

MAY CONTAIN BONES Beetroot, Dill, Lemon & Sour Cream

* Swede & Potato Mash

Butter

 Housemade Köttbullar in Creamy Gravy

Beef, Pork, Nutmeg, Cardamon, Milk, Bread Crumbs, Egg, Onion, Garlic, Cream & Corn Flour

SOUP GALLEY

** Thyme & Dill Scented Duo of Onion Broth

Fennel, Spring Onion, Garlic, Onion & Vegetable Stock

** Slow Cooked Cabbage, Broccoli & Cauliflower Soup

Mixed Herbs, Carrot, Celery, Onion, Leek & Vegetable Stock

THE VEGETARIAN DOCK

** Brown Basmati Rice

** Steamed Sugar Snaps

** Rajma Aloo Masala

Potato, Onion, Garlic, Ginger, Garam Masala, Coriander, Chilli, Kidney Beans & Tomato

* Root Vegetable Crumble

Tomato, Garlic, Bay Leaves, Scallion, Mixed Vegetable, Parsley, Flour, Butter, Pistachio & Herbs

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce & Mustard

 Selection of Dips

Cheddar Cheese Sauce, Tomato Relish, Light Mayonnaise, Red Pepper Relish & Cream Cheese

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Baked Ham, Smoked Bacon & Mortadella

** Crunchy Apple, Chicory & Baby Leaves Wholemeal Wrap with Plum Sauce

Peppers, Maple Syrup & Olive Oil

* Port Salut, Rocket & Bell Pepper Wrap with Sun Dried Tomato Pesto

 Mortadella, Red Cheddar & Gherkin White Bread Sandwich with Light Mayonnaise

Lettuce & Tomato

** Duo of Pearl Barley & Bulgar Wheat Salad with Caramelised Onion & Golden Raisins

Coriander, Broccoli, Cauliflower & Brown Sugar

* Coleslaw

Cabbage, Carrot, Scallion & Light Mayonnaise

* Fajita Spiced Potato Salad with Creamy Parsley & Mustard Dressing

Rosemary, Garlic, Gherkin, Scallion, Light Mayonnaise, Horseradish, Peas, Lettuce & Mustard

THE DESSERT CABIN

* Homemade Strawberry Cheesecake

Digestive Biscuits, Walnuts, Butter, Egg, Cream Cheese, Vanilla, Sour Cream, Sugar & Corn Flour

* Homemade Apple Crumble

Butter, Flour, Sugar, Nutmeg & Cinnamon

ON THE SIDE

** Gluten Free Bread

 MAY CONTAIN BONES

 Prawn Crackers

** Cranberry Sauce