Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, March 14, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Feta Cheese

Feta Is a Cheese Traditionally Made From the Milk of Goats in Greece, Although Feta From the Milk of Cows and Sheep Is Also Available. Feta Has a Distinct Briny Taste and Crumbly Texture Which Is Recognizable to a Large Number of Cheese Consumers, and it Is Considered by Many to Be Among the Finest of Cheeses.

HEALTHY DRINK OF THE DAY

** Refreshing Lemon & Cucumber

** Pineapple, Grapefruit & Ginger

PORT SIDE/STARBOARD

** Roasted Pepper & Aubergine in Tomato Sauce

Olives, Onion, Garlic & Herbs

** Cous Cous with Apricots

** Steamed Mixed Greens

 Simply Satisfying Poached Hake Fillet with Spinach Puree & Beetroot

MAY CONTAIN BONES Yoghurt

 Baked Sole Fillet Roll Served with Fennel & Pepper Escabeche, Caper Berry, Roasted Pepper & Star Anise Puree

MAY CONTAIN BONES Citrus Juice, Citrus Zest, Dill, Brown Sugar & Olive Oil

* Lyonnaise Potato

Butter, Onion, Parsley & Paprika

 Grilled Cumberland Sausage Served with Onion Fritters, Mashed Potato & Onion Gravy

Butter, Cream & Chicken Stock

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Roasted Pepper, Banana & Apple Salad with Fresh Mint & Walnut Dressing

Walnut Oil, Lemon Juice & Mango

** Cauliflower Floret, Berry & Toasted Almond Salad with Raspberry Vinaigrette

Raspberry, Blueberry, Walnuts, Raspberry Vinegar, Garlic, Lettuce & Olive Oil

* Feta Cheese, Cherry Tomato, Cucumber & Black Olive Salad with Fresh Parsley & Honey Balsamic Dressing

Lettuce, Peppers, Onion & Olive Oil

SALAD DRESSINGS

** Raspberry Vinaigrette

Raspberry Vinegar, Garlic & Olive Oil

* King George Dressing

Honey, Dijon Mustard, Balsamic Vinegar & Olive Oil

* Mary Rose Dressing

Light Mayonnaise, Ketchup, Lemon Juice, Cream & Tabasco

PORT TO PORT

** Steamed Garden Peas

** Sambar Vegetable

Toor Dal, Carrot, Beans, Onion, Mushroom, Aubergine, Courgette, Tamarind, Tomato, Garlic, Okra & Curry Leaves

 Tali Machhi with Housemade Tomato Chutney

MAY CONTAIN BONES Sea Bass, Gram Flour, Turmeric, Chilli, Ginger, Garlic, Carom Seeds, Coriander, Lemon Juice, Vinegar, Brown Sugar & Lentils

 Chicken Chettinad

Curry Leaves, Chilli, Garlic, Ginger, Cumin, Mustard Seeds, Tomato, Onion, Garam Masala & Coconut

** Lemon Rice

Mustard Seeds, Curry Leaves & Cumin

SOUP GALLEY

** Aromatic Herb & Celery Broth

Onion, Dill, Coriander, Chives, Parsley, Garlic, Ginger & Vegetable Stock

** Basil Scented Silky Broccoli & Potato Soup

Onion, Sage, Ginger, Garlic, Parsley & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Lemon Rice

Mustard Seeds, Curry Leaves & Cumin

** Mushroom, Leek & Tomato Pasta

Vegetable Stock & Truffle Oil

* Breaded Brie Cheese with Cranberry Sauce

Egg & Bread Crumbs

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce & Mustard

 Selection of Dips

Cheddar Cheese Sauce, Cucumber Relish, Black Olive Tapenade, Guacamole & Chunky Mexican Salsa

 Selection of Cheese

Emmental & Red Cheddar

 Selection of Meat

Baked Ham, Smoked Bacon & Turkey

** Carrot, Tofu & Rocket Wholemeal Wrap with Black Olive Tapenade

Cucumber

* Button Mushroom, Sweet Corn & Parmesan Cheese Wrap with Sun Dried Tomato Pesto

Tomato & Lettuce

 Ham, Plum Tomato & Onion Baguette with Cheddar Cheese Sauce

Lettuce

** Roasted Pepper, Banana & Apple Salad with Fresh Mint & Walnut Dressing

Walnut Oil, Lemon Juice & Mango

** Cauliflower Floret, Berry & Toasted Almond Salad with Raspberry Vinaigrette

Raspberry, Blueberry, Walnuts, Raspberry Vinegar, Garlic, Lettuce & Olive Oil

* Feta Cheese, Cherry Tomato, Cucumber & Black Olive Salad with Fresh Parsley & Honey Balsamic Dressing

Lettuce, Peppers, Onion & Olive Oil

THE DESSERT CABIN

* Homemade Apple & Amaretti Cake

Egg, Marsala, Cocoa Powder, Baking Powder & Sugar

* Homemade Eton Mess

Berries, Cream, Egg Whites & Sugar

* Carrot Cake

ON THE SIDE

** Poppadoms

** Mango Pickle

** Mango Chutney

** Paratha

** Housemade Tomato Chutney

Brown Sugar, Vinegar, Chilli, Coriander & Lentils