Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, March 15, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Saint Patrick's Day

For 30 Years of His Life, St. Patrick Brought Hope to Ireland by Establishing Churches and Monasteries Across the Country. The Day of His Death, March 17, 461 A.D., Has Since Been a Day for the Irish to Celebrate the Saint for Converting the Pagans to Christianity: Essentially Driving the Snakes (Symbolic of Evil) From Ireland. Over the Centuries the Celebration Has Spread to Become a Worldwide Event. In America, Where There Are More People of Irish Descent Than in Ireland Itself.

HEALTHY DRINK OF THE DAY

** Cranberry & Basil

** Apple and Cucumber

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Pearl Barley and Root Vegetable Hotpot

Onion,Garlic,Mixed Vegetables,Vegetable Stock

 Poached Irish Salmon Fillet with West Coast Mussels and Herb Broth

MAY CONTAIN BONES Mixed Vegetables,Vegetable Stock, White Wine

* Colcannon

Potato, Butter, Cream & Cabbage

* Mile Town Goats Cheese and Red Onion Tartlets with Red Onion Jam

Cream, Egg,Red Wine Vinegar , Cinnamon, Brown Sugar

 Crispy Skin Chicken with Sage and Onion Farce Served with Clonakilty Black Pudding and Meat Jus

Butter,Bread Crumbs

 Slow Braised Beef & Guinness Stew

Garlic,Thyme,Rosemary,Onion,Celery,Leek,Carrot,Parsnip,Celeriac,Beef Stock,Parsley,Flour

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

* Tomato ,Cucumber and Feta Cheese Salad with Black Olives

Tomato, Cucumber,Black Olive, Feta Cheese,Onion,Olive Oil

** Asparagus and Wild Rice Salad with Artichoke and Courgette

Parsley,Peppers,Parsnip,Spinach,Tomato,Lime Juice ,Vinegar

* Rocket Pesto and Pasta Salad with Mushroom and Sundried Tomatoes

Parmesan Cheese, Leek,Tomato,Garlic,Olive Oil

SALAD DRESSINGS

** Raspberry Vinaigrette

Raspberry Vinegar, Garlic & Olive Oil

* King George Dressing

Honey, Dijon Mustard, Balsamic Vinegar & Olive Oil

* Mary Rose Dressing

Light Mayonnaise, Ketchup, Lemon Juice, Cream & Tabasco

PORT TO PORT

** Steamed Broccoli Florets

** Pearl Barley and Root Vegetable Hotpot

Onion,Garlic,Mixed Vegetables,Vegetable Stock.

 Poached Irish Salmon Fillet with West Coast Mussels and Herb Broth

MAY CONTAIN BONES Mixed Vegetables,Vegetable Stock, White Wine

* Colcannon

Potato, Butter, Milk, Cream & Cabbage

* Five Mile Town Goats Cheese and Red Onion Tartlets with Red Onion Jam

Cream, Egg,Red Wine Vinegar,Cinnamon,Brown Sugar

 Crispy Skin Chicken with Sage and Onion Farce Served with Clonakilty Black Pudding and Meat Jus

Butter,Bread Crumbs

 Slow Braised Beef & Guinness Stew

Garlic,Thyme,Rosemary,Onion,Celery,Leek,Carrot,Parsnip,Celeriac,Beef Stock,Parsley,Flour

SOUP GALLEY

** Rosemary Scented Celery Broth

Mixed Herbs,Coriander,Thyme, Dill, Tarragon,Oregano,Vegetable Stock

** Silky Smooth Potato and Leek Soup

Onion,Garlic,Ginger,Mixed Herbs,Vegetable Stock,Corn Flour

THE VEGETARIAN DOCK

** Steamed Broccoli Florets

** Pearl Barley and Root Vegetable Hotpot

Onion,Garlic,Mixed Vegetables,Vegetable Stock

* Colcannon

Potato, Butter, Cream & Cabbage

* Mile Town Goats Cheese and Red Onion Tartlets with Red Onion Jam

Cream, Egg,Red Wine Vinegar,Cinnamon,Brown Sugar

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce & Mustard

 Selection of Dips

Cheddar Cheese Sauce, Cucumber Relish, Black Olive Tapenade,Chunky Mexican Salsa and Home Made Tomato Chutney

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Baked Ham, Pepperoni & Turkey

* Tomato ,Cucumber and Feta Cheese Salad with Black Olives

Tomato, Cucumber,Black Olive, Feta Cheese,Onion,Olive Oil

** Asparagus and Wild Rice Salad with Artichoke and Courgette

Parsley, Peppers, Parsnip, Spinach, Tomato,Lime Juice ,Vinegar

* Rocket Pesto and Pasta Salad with Mushroom and Sundried Tomatoes

Parmesan Cheese, Leek, Tomato, Garlic, Olive Oil

** Brown Wrap with Spinach,Sundried Tomato Pesto and Carrots.

Courgette, Garlic, Olive Oil, Peppers

* Olive Focaccia with Pepper Relish and Goats Cheese.

Lettuce, Garlic, Tomato, Red Onion

 Tomato Wrap with Tuna, Sweetcorn and Low Fat Mayonnaise

Cucumber, Lettuce, Red Onion, Dill

THE DESSERT CABIN

* Bailey's Cheesecake

* Pear and Almond Tart

ON THE SIDE

* Potato Tortilla

Cream, Egg & Onion