Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, March 12, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Italian Tables

Traditionally, Meals in Italy Usually Contain 3 or 4 Courses. Meals Are Seen as a Time to Spend with Family and Friends Instead of Immediate Sustenance; Thus, Daily Meals Can Be Longer Than in Other Cultures. During Holidays, Family Feasts Can Last for Hours. Today, the Traditional Italian Menu Is Kept Mainly for Special Events (Such as Weddings) While an Everyday Menu Includes Only the First and Second Course, the Side Dish and Coffee.

HEALTHY DRINK OF THE DAY

** Lime Green Tea

** Refreshing Lemon and Cucumber

PORT SIDE/STARBOARD

** Steamed Mangetout

** Vegetable Brown Rice

Mixed Vegetable

* Cauliflower Mornay

Manchego Cheese, Butter,Milk, Parmesan Cheese.

 Simply Satisfying Poached Salmon Fillet with Green Cabbage and Walnut

MAY CONTAIN BONES.

 Panfried Cod Fillet Served with Fennel Confit , Tiger Prawns and Mussels with Pernod Foam

MAY CONTAIN BONES Citrus Juice, Citrus Zest, Brown Sugar, Olive Oil,Dill,Onion,Garlic,Butter,Cream,Cloves,Star Anise

** Boiled Baby Potato

Olive Oil and Parsley

 Roasted Chicken Supreme Served with Smoked Bacon and Pea Risotto, Parmesan Cream

Garlic,Onion,Butter,White Wine

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

THE SALAD DECK

** Crunchy Chicory, Celery & Apple Salad with Curried Maple Dressing

Peppers, Lemon Juice, Olive Oil & Curry Powder

* Cabbage, Cranberry & Chive Salad with Horseradish Dressing

Red & White Cabbage, Lemon & Olive Oil

* Roasted Greek Island Vegetable & Feta Cheese Salad with Herb Dressing

Carrot, Broccoli, Mushroom, Courgette, Peppers, Onion, Aubergine, Cherry Tomato, Garlic, Mixed Herbs & Olive Oil

SALAD DRESSINGS

** Raspberry Vinaigrette

Raspberry Vinegar, Garlic & Olive Oil

* King George Dressing

Honey, Dijon Mustard, Balsamic Vinegar & Olive Oil

* Mary Rose Dressing

Light Mayonnaise, Ketchup, Lemon Juice, Cream & Tabasco

PORT TO PORT

** Steamed Spinach

 Gamberoni Grigliati in Salmoriglio

Prawns,Olive Oil, Lemon,Garlic,Parsley,

* Rosemary & Garlic Roasted Potato

Butter

* Gnocchi Al Tartufo Bianco

Cream,Parmesan, Truffle Oil,Mushroom

 Penne Amatriciana

Pasta, Onion,Pancetta,Tomato,Chilli Red Wine , Garlic

 Bue Brasato Al Barbera Con Polenta Alla Griglia

Beef,Onion,Carrot,Celery,Red Wine,Bay Leaf, Juniper Berry's, Cinnamon

SOUP GALLEY

** Aromatic Lemon and Fennel Both

Parsley,Onion,Thyme,Garlic,Chilli,Vegetable Stock.

** Smooth Potato and Onion Soup with Fresh Herbs

Parsley,Sage,Dill,Garlic,Vegetable Stock.

THE VEGETARIAN DOCK

** Steamed Spinach

** Polenta

Vegetable Stock.

** Pinto Bean Stew

Onion, Bay Leaves, Carrot, Tomato, Rosemary, Celery, Mixed Herbs & Vegetable Stock,Garlic.

* Sun Dried Tomato and Mozzarella Danish

Herbs,Garlic,Onion,Egg,Bread Crumbs,Puff Pastry.

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Horseradish Sauce & Mustard

 Selection of Dips

Cream Cheese, Red Pepper Relish, Light Mayonnaise, Tomato Relish & Hummus (Sesame)

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Baked Ham, Turkey & Mortadella

** Button Mushroom, Corn & Baby Spinach Wholemeal Wrap with Red Pepper Relish

Broccoli

* Creamy Mozzarella, Radish & Cucumber White Bread Sandwich

Cream Cheese & Lettuce

 Classic BLT Wrap with Light Mayonnaise

Bacon, Lettuce & Tomato

** Crunchy Chicory, Celery & Apple Salad with Curried Maple Dressing

Peppers, Lemon Juice, Olive Oil & Curry Powder

* Cabbage, Cranberry & Chive Salad with Horseradish Dressing

Red & White Cabbage, Lemon & Olive Oil

* Roasted Greek Island Vegetable & Feta Cheese Salad with Herb Dressing

Carrot, Broccoli, Mushroom, Courgette, Peppers, Onion, Aubergine, Cherry Tomato, Garlic, Mixed Herbs & Olive Oil

THE DESSERT CABIN

* Homemade Pineapple Upside-down Cake

Egg, Flour, Sugar, Butter & Vanilla

* Homemade Berry Pavlova

Egg,Sugar,Cream.

* Homemade Cherry Chocolate Tart

Flour,Egg,Butter,Kirsch

* Carrot Cake

ON THE SIDE

* Parmesan Cheese

** Lemon Wedges