Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, March 11, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Pomegranate

Pomegranate! Check Out What's on Today's Menu for a Powerful Flavor Boost and Added Fiber. Nutrition Benefits - Fat Free, Cholesterol Free, Sodium Free, Good Source of Potassium and Vitamin C.

HEALTHY DRINK OF THE DAY

** Cranberry, Apple & Melon

** Orange, Pineapple & Ginger

PORT SIDE/STARBOARD

** Lemon & Thyme Sauteed Courgette

Olive Oil

** Bulgar Wheat with Herbs & Scallion

** Steamed Green Beans

 Simply Satisfying Grilled Chicken Butterfly with Caramelised Plum & Red Chard

 Salmon Fillet Served with Diced Potato, Smoked Salmon, Caper & Dill Cream

MAY CONTAIN BONES Cream & White Wine

* Creamed Potato

Butter & Cream

 Pork Loin Chop Served with Sauteed Apple, Green Cabbage & Shallot, Pork & Thyme Dumpling, Honey & Mustard Sauce

Brown Sugar, Butter, White Wine, Sage, Bay Leaves, Garlic, Red Wine, Chicken Stock & Cream

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Roasted Mediterranean Vegetable Salad with Herb Dressing

Mushroom, Courgette, Peppers, Onion, Aubergine, Cherry Tomato, Garlic, Mixed Herbs & Olive Oil

* Leek, Cherry Tomato & Egg Salad with Parsley Vinaigrette

Iceberg Lettuce, Balsamic Vinegar, Dijon Mustard & Lemon Juice

* Broccoli, Green Bean & Baby Spinach Salad with Toasted Walnuts, Capers & Green Pesto

Peas, Garlic, Parmesan Cheese & Olive Oil

SALAD DRESSINGS

** Raspberry Vinaigrette

Raspberry Vinegar, Garlic & Olive Oil

* King George Dressing

Honey, Dijon Mustard, Balsamic Vinegar & Olive Oil

* Mary Rose Dressing

Light Mayonnaise, Ketchup, Lemon Juice, Cream & Tabasco

PORT TO PORT

** Steamed Mangetout

* Chakchouka with Pomegranate, Coriander & Cucumber Salsa

Egg, Onion, Chilli, Tomato, Herbs and Cream

 Seafood Pie with Sesame Crust

Seafood Mix, Celery, Garlic, Onion, Tomato, Carrot, Lemon, Flour, Butter, Pistachio, Sesame Seeds and Mixed Herbs

** Rice & Lentils

Onion & Bay Leaves

 Lamb Chump Tagine Style

Tomato, Onion, Garlic, Cumin, Apricot, Almonds, Coriander, Lemon Juice, Honey, Chickpeas, Sesame, Parsley, Figs, Dates & Roasted Peppers

SOUP GALLEY

** Healthy Herb Broth

Onion, Garlic, Ginger, Rosemary, Lemongrass, Chives, Thyme, Parsley & Vegetable Stock

** Silky Tarragon & Button Mushroom Soup

Onion, Garlic, Ginger, Parsley, Mixed Herbs, Chervil, Corn Flour & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mangetout

** Roasted Mediterranean Vegetable

Courgette, Aubergine, Peppers, Onion, Mushroom, Garlic, Oregano, Thyme & Olive Oil

** Cous Cous

* Creamy Tartlet with Ballymaloe Relish

Egg, Cream, Herbs & Tartlets

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Horseradish Sauce & Mustard

 Selection of Dips

Cream Cheese, Red Pepper Relish, Light Mayonnaise, Tomato Relish & Hummus (Sesame)

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Smoked Bacon, Turkey & Onion Coated Salami

** Roasted Mediterranean Vegetable Salad with Herb Dressing

Mushroom, Courgette, Peppers, Onion, Aubergine, Cherry Tomato, Garlic, Mixed Herbs & Olive Oil

* Leek, Cherry Tomato & Egg Salad with Parsley Vinaigrette

Iceberg Lettuce, Balsamic Vinegar, Dijon Mustard & Lemon Juice

* Broccoli, Green Bean & Baby Spinach Salad with Toasted Walnuts, Capers & Green Pesto

Peas, Garlic, Parmesan Cheese & Olive Oil

** Crunchy Avocado & Corn Wholemeal Wrap with Sweet Chilli Sauce

Lettuce, Carrot & Cucumber

* Garlic & Dill Brie Cheese, Baby Spinach & Sun Dried Tomato Wrap with Red Pepper Relish

Onion

 Roast Turkey, Onion & Cucumber Crocodile Style Sandwich with Garlic Butter

Lettuce

THE DESSERT CABIN

* Homemade Walnut Brownie

Butter, Chocolate, Sugar, Flour, Egg, Baking Powder & Cocoa Powder

* Homemade Kiwi & Pear Frangipane Tart

White Chocolate, Butter, Flour, Egg, Sugar, Vanilla, Rum & Almonds

ON THE SIDE

** Pomegranate, Coriander & Cucumber Salsa

** Hummus

Chickpeas, Sesame, Garlic, Parsley, Cumin & Lemon Juice

* Tagine Sauce

Tomato, Onion, Garlic, Cumin, Apricots, Figs, Dates, Almonds, Coriander, Lemon Juice & Honey