Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, March 08, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Ginger

Ginger Root Is Low in Fat, Low in Sodium, and Cholesterol Free. Contains Vitamin C, Magnesium, and Potassium.

HEALTHY DRINK OF THE DAY

** Refreshing Apple & Cucumber

** Grapefruit, Orange, Chilli & Ginger

PORT SIDE/STARBOARD

** Corn on the Cob

Paprika

Cooking Method: Oven Roasted

** Braised Pearl Barley

** Steamed Green Beans

 Simply Satisfying Smoked Coley with Pickled Onion Seed Samphire

MAY CONTAIN BONES

* Dill Mashed Potato

Cream & Butter

 Pan Fried Sweet Chilli & Ginger Tiger Prawns Served with Mango, Kumquat & Broccoli Salad, Sweet & Sour Dressing

Coriander, Sweet Chilli Sauce, Vinegar & Sugar

 Grilled Slaney Valley Lamb Chop Served with Lamb Rissole, Meat Jus & Pomme Mousseline

Sage, Oregano, Garlic, Onion, Potato, Butter & Cream

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Spicy Asian Style Slaw with Chilli & Ginger Dressing

Cabbage, Carrot, Chilli, Sweet Chilli Sauce, Olive Oil, Garlic, Red Onion, Bean Sprouts & Cucumber

* Roasted Portobello Mushroom, Courgette, Cherry Tomato & Mozzarella Salad with Oregano & Sun Dried Tomato Dressing

Baby Spinach, Olive Oil, Garlic & Red Onion

* Beetroot, Peas & Goat's Cheese Salad with Rocket & Red Wine Vinaigrette

Green Beans, Red Onion, Olive Oil & Brown Sugar

SALAD DRESSINGS

** Lime & Garlic Dressing

Olive Oil, Lime Juice, Soy Sauce & Mustard

* Honey & Mustard Dressing

Olive Oil, White Wine Vinegar & Garlic

* Parmesan Dressing

Light Mayonnaise, Milk, Garlic & Dill

PORT TO PORT

** Steamed Spinach

** Fagioli All'uccelletto

Tomato, Garlic, Onion, Carrot, Celery, Rosemary, Bay Leaves & Borlotti Beans

** Garlic & Rosemary Roasted Potato

Olive Oil

 Saltimbocca Di Pollo Con Gnocchi Saltati

Chicken, Gnocchi, Parma Ham, Sage, White Wine & Cream

 Trote Fritte Su Letto Di Orzo E Zucca

MAY CONTAIN BONES Sea Trout, Flour, Cream, Pumpkin, Butter, Corn Flour & Barley

Cooking Method: Fried

SOUP GALLEY

** Aromatic Ginger & Rosemary Broth

Garlic, Onion & Vegetable Stock

** Silky Golden Carrot, Fennel & Coriander Soup

Fennel Seeds, Onion, Celery, Ginger, Garlic & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Spinach

** Gently Spicy Grilled Pepper & Tofu

Sesame Oil, Tomato, Carrot, Sugar Snaps, Ginger, Garlic, Onion & Sriracha Sauce

** Fine Noodles

Sesame Oil

** Vegetable Spring Roll

Pastry, Cabbage, Carrot, Ginger & Garlic

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Horseradish Sauce & Mustard

 Selection of Dips

Feta Cheese, Tomato Relish, Light Garlic Mayonnaise, Hummus (Sesame), Sun Dried Tomato Pesto & Cream Cheese

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Cooked Ham, Chicken & Onion Coated Salami

** Crunchy Sweet Chilli Slaw & Tofu Wholemeal Wrap

Cabbage, Carrot, Bean Sprouts, Radish, Cucumber, Lettuce & Sweet Chilli Sauce

* Red Cheddar, Beef Tomato & Gherkin Brown Bread Sandwich with Light Mayonnaise

Lettuce & Peas

 Roast Beef, Beetroot & Red Onion Wrap with Horseradish Sauce

Baby Spinach & Peppers

** Spicy Asian Style Slaw with Chilli & Ginger Dressing

Cabbage, Carrot, Chilli, Sweet Chilli Sauce, Olive Oil, Garlic, Red Onion, Bean Sprouts & Cucumber

* Roasted Portobello Mushroom, Courgette, Cherry Tomato & Mozzarella Salad with Oregano & Sun Dried Tomato Dressing

Baby Spinach, Olive Oil, Garlic & Red Onion

* Beetroot, Peas & Goat's Cheese Salad with Rocket & Red Wine Vinaigrette

Green Beans, Red Onion, Olive Oil & Brown Sugar

THE DESSERT CABIN

* Homemade Kirsch Cherry & Blackberry Chocolate Tart

Flour, Egg, Butter & Sugar

* Homemade Tiramisu Ice-cream Cake

Egg, Mascarpone, Cream, Coffee, Rum, Lady Fingers, Sugar & Cocoa Powder

ON THE SIDE

** Sweet Chilli Sauce

* Parmesan Cheese

** Soy Sauce