Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, February 21, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Spinach

Spinach Was First Cultivated Over 2,000 Years Ago in Iran. By 1806, it Had Become a Popular Vegetable in America and in the 1920'S the U.S. Pushed Spinach Commercially, with the Popeye the Sailorman Cartoon Character Becoming a Great Advocate for Spinach Consumption. Spinach Is Eaten Raw in Salads and Also as a Cooked Green Much Like Turnip Greens or Collard Greens. Nutrition Benefits - Fat Free; Saturated Fat Free; Cholesterol Free; Low Calorie; High in Dietary Fiber; Excellent Source of Fiber;

HEALTHY DRINK OF THE DAY

** Pineapple & Citrus Green Tea

** Carrot, Apple & Cinnamon

PORT SIDE/STARBOARD

** Steamed Mangetout

** Vegetable Brown Rice

Mixed Vegetable

* Honey Roasted Root Vegetable

Celeriac, Carrot, Turnip, Thyme & Olive Oil

 Simply Satisfying Poached Salmon Fillet with Lime, Bean Sprout & Pink Grapefruit

MAY CONTAIN BONES Coriander

 Confit of Chicken Drumstick Served with Creamed Puy Lentil, Sauteed Mushroom & Marinated Fennel

Mixed Vegetable, Cream, Chicken Stock, Shallots, Scallion, Orange Zest, Lemon Zest & Olive Oil

* Creamed Potato

Butter & Cream

 House Smoked Bacon Served with Sauteed Savoy Cabbage & Dijon Cream

Olive Oil, Red Onion, Garlic, Rosemary, Red Wine, Wholegrain Mustard, Cream & Chicken Stock

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Crunchy Courgette, Button Mushroom & Broccoli Salad with Olives & Chive Vinaigrette

Carrot, Cherry Tomato, Onion, Lettuce, White Wine Vinegar, Olive Oil, Garlic, Mustard & Celery

* Duo of Cheese, Egg & Pearl Barley Salad with Sweet Chilli Dressing

Mangetout, Coriander Powder, Emmental, Red Cheddar, Corn & Butternut Squash

** Sun Dried Tomato, Cauliflower & Baby Spinach Pasta Salad with Rocket Pesto

Cherry Tomato, Almonds, Garlic, Olive Oil & Shallots

SALAD DRESSINGS

** Garlic Herb Vinaigrette

Mixed Herbs, White Wine Vinegar, Dijon Mustard & Olive Oil

** Orange Soy Dressing

Soy Sauce, Vinegar, Brown Sugar, Sesame Oil, Chilli Flakes & Olive Oil

* Curried Mango Dressing

Mango Chutney, Curry Powder, Ginger & Yoghurt

PORT TO PORT

** Steamed Okra

 Prawn Karahi

Peppers, Onion, Garlic, Ginger, Tomato, Coriander, Fenugreek & Garam Masala

** Chana Pulao

Basmati Rice, Onion, Cumin, Bay Leaves & Black Chickpeas

** Vegetable Pakoras

Potato, Onion, Broccoli, Courgette, Carrot, Peppers, Gram Flour, Carom Seeds & Chilli SERVED WITH HOUSEMADE TAMARIND DIP ON THE SIDE

Cooking Method: Fried

 Achari Beef

Onion, Tomato, Garlic, Fennel Seeds, Mustard Seeds, Mustard Oil, Pickle & Yoghurt

SOUP GALLEY

** Slow Cooked Healthy Tomato & Leek Broth

Onion, Garlic, Scallion, Lemongrass, Celery & Vegetable Stock

* Piri Piri Spiced Creamy Soup of Broccoli & Golden Carrot with Fresh Herbs

Cauliflower, Onion, Garlic, Vegetable Stock, Black Pepper, Dill, Parsley, Mixed Herbs, Corn Flour & Cream

THE VEGETARIAN DOCK

** Steamed Okra

** Hungarian Vegetable Goulash

Onion, Garlic, Carrot, Bay Leaves, Cumin, Tomato, Tomato Puree, Paprika, Mushroom, Peppers, Celery, Sweet Potato & Celeriac

** Chana Pulao

Basmati Rice, Onion, Cumin, Bay Leaves & Black Chickpeas

* Gnocchi with Garlic Sauce & Baby Spinach

Onion, Cream, Vegetable Stock & Corn Flour

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce, Sweet Chilli Sauce & Mustard

 Selection of Dips

Tomato Relish, Cream Cheese, Red Pepper Relish, Horseradish Sauce & Cheddar Cheese Sauce

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Baked Ham, Pepperoni & In-house Smoked Turkey

** Grilled Courgette, Bell Pepper & Tofu Brown Bread Sandwich

Cucumber & Lettuce

* Red Cheddar, Beef Tomato & Corn Wrap with Sweet Chilli Sauce

Cucumber, Dill & Chives

 Crunchy Tuna Salad White Bread Sandwich with Light Mayonnaise

Carrot, Scallion, Red Onion & Lettuce

** Crunchy Courgette, Button Mushroom & Broccoli Salad with Olives & Chive Vinaigrette

Carrot, Cherry Tomato, Onion, Lettuce, White Wine Vinegar, Olive Oil, Garlic, Mustard & Celery

* Duo of Cheese, Egg & Pearl Barley Salad with Sweet Chilli Dressing

Mangetout, Coriander Powder, Emmental, Red Cheddar, Corn & Butternut Squash

** Sun Dried Tomato, Cauliflower & Baby Spinach Pasta Salad with Rocket Pesto

Cherry Tomato, Almonds, Garlic, Olive Oil & Shallots

THE DESSERT CABIN

* Homemade Tiramisu

Lady Fingers, Mascarpone, Cocoa Powder, Coffee & Rum

* Homemade Berry Crumble

Flour, Butter, Honey, Sugar, Cinnamon & Vanilla Essence

ON THE SIDE

** Mango Chutney

** Poppadoms

** Paratha

* Parmesan Cheese

** Housemade Tamarind Dip

Tomato, Vinegar, Tamarind, Brown Sugar & Paprika