Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, February 20, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

HEALTHY DRINK OF THE DAY

** Carrot and Ginger Drink

PORT SIDE/STARBOARD

** Cous Cous

** Roasted Mediterranean Vegetables

Aubergine, Courgette, Garlic and Olive Oil

** Mushy Peas

 Simply Satisfying Grilled Chicken Butterfly with Bok Choy and Ginger

 Five Spiced Crispy Duck with Cauliflower Puree, Braised Barley and Meat Jus

Cream and Butter

** Balsamic Roast Potato

 Artisan Beer Batter Coated North Atlantic Cod

Flour, Egg, Capers and Cornflour SERVED WITH TARTAR SAUCE (Light Mayonnaise, Capers and Gherkins) ON THE SIDE

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Carrot, Cabbage, Apple, Spring Onion and Lettuce Salad with Sweet Chilli Sauce

* Mozzarella, Cherry Tomato, Sun Dried Tomato , Pepper and Croutons

* Noodles, Radish, Peas, Onion, Tomato, Cucumber, Sweet Corn, Garlic, Leek and Light Mayonnaise

Fajita

SALAD DRESSINGS

** Garlic Herb Vinaigrette

Mixed Herbs, White Wine Vinegar, Dijon Mustard & Olive Oil

** Orange Soy Dressing

Soy Sauce, Vinegar, Brown Sugar, Sesame Oil, Chilli Flakes & Olive Oil

* Curried Mango Dressing

Mango Chutney, Curry Powder, Ginger & Yoghurt

PORT TO PORT

** Brown Basmati Rice

** Steamed Sugar Snaps

** Fool Nabed Mash

Fava Beans, Garlic, Lemon and Parlsey

 Pan Fried Salmon with Tomato, Cucumber, Caper and Cumin Salsa

 Grilled Chicken Supreme Lemon

Garlic, Thyme and Cream

SOUP GALLEY

** Leek & Mint Broth

Scallion, Chilli, Garlic, Ginger, Mixed Herbs, Celery and Vegetable Stock

** Mixed Pepper Soup

Scallion, Ginger, Garlic, Celery, Potato, Onion, Vegetable Stock and Mixed Herbs

THE VEGETARIAN DOCK

** Brown Basmati Rice

** Steamed Sugar Snap

** Rajma Aloo Al Masala

Red Kidney Beans, Tomato, Onion, Chilli and Garam Masala

* Mushroom Vol Au Vent

Cream, Onion and Herbs

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce, Sweet Chilli Sauce & Mustard

 Selection of Dips

Tomato Relish, Cream Cheese, Red Pepper Relish, Horseradish Sauce & Cheddar Cheese Sauce

 Selection of Cheese

White & Red Cheddar

 Selection of Meat

Turkey, Ham and Salami

** Carrot, Cabbage, Apple, Spring Onion and Lettuce Salad with Sweet Chilli Sauce

* Mozzarella, Cherry Tomato, Sun Dried Tomato , Pepper and Croutons

* Noodles, Radish, Peas, Onion, Tomato, Cucumber, Sweet Corn, Garlic, Leek and Light Mayonnaise

** Aubergine, Leek, Green Beans, Pepper, and Lettuce Brown Wrap with Pepper Relish

* Cheese, Cucumber, Tomato and Lettuce Brown Roll with Tomato Relish

 Ham, Egg, Garlic and Lettuce Sandwich with Light Mayonnaise

THE DESSERT CABIN

* Homemade Amaretti

Cocoa Powder, Egg, Apricot Kernels, Apple, Flour, Amaretti & Butter SERVED WITH VANILLA SAUCE ON THE SIDE

* Homemade Zuppa Inglese

Kirsch, Flour, Egg, Vanilla & Cocoa Powder

* Homemade Tiramisu

ON THE SIDE

** Tomato, Cucumber, Caper and Cumin Salsa

* Lemon, Garlic, Thyme and Cream Sauce

* Tartar Sauce

Light Mayonnaise, Gherkins and Capers