Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, February 22, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Portobello Mushroom

The Portobello'S Distinctive Meaty Texture and Almost Buttery Flavour, Which Only Intensifies with Cooking, Is the Result of the Mature Age of the Cap. With the Gills Opened, the Cap Looses Much of Its Moisture and the Flesh Becomes Denser and the Flavour More Concentrated. While This Doesn'T Sound as Though it Should Make Something Better Than Its More Youthful Version, This Is Indeed a Case Where Older Is Better. Like Women!

HEALTHY DRINK OF THE DAY

** Rooibos & Orange

** Lime Green Tea

PORT SIDE/STARBOARD

** Roast Portobello Mushrooms

Balsamic Vinegar

** Bulgar Wheat

Herbs

** Steamed Mixed Greens

 Simply Satisfying Grilled Chicken with Mushroom Crudaiola

Olive Oil, Lemon & Garlic

 Hot & Sour Grilled Tiger Prawns Served with Prawn Crackers & Malaysian Fried Rice

Ketchup, Chilli, Soy Sauce, Pickled Ginger, Vinegar, Egg, Sesame Oil & Sesame Seeds

** Foil Baked Potato

 Flame Grilled Irish Ribeye Beef Steak Served with Trio of Pepper Sauce & Crispy Onions

Cognac, Cream, Chicken Stock & Flour

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Red Cabbage, Grape & Toasted Walnut Salad with Honey Dressing

Lettuce & Olive Oil

** Mexican Style Bean Salad with Spicy Tomato Dressing

Sweet Corn, Red Onion, Peppers, Gherkin, Tomato, Tabasco, Ketchup, Olive Oil, Oregano, Vinegar, Chickpeas & Basil

* Sun Dried Tomato, Olives & Soft Cheese Salad with Pearl Barley & Sweet Chilli Dressing

Sugar Snaps, Mixed Herbs, Olive Oil, Emmental, Red Cheddar, Egg, Corn, Butternut Squash & Coriander Powder

SALAD DRESSINGS

** Garlic Herb Vinaigrette

Mixed Herbs, White Wine Vinegar, Dijon Mustard & Olive Oil

** Orange Soy Dressing

Soy Sauce, Vinegar, Brown Sugar, Sesame Oil, Chilli Flakes & Olive Oil

* Curried Mango Dressing

Mango Chutney, Curry Powder, Ginger & Yoghurt

PORT TO PORT

** Steamed Green Beans

** Roast Potato with Garlic & Rosemary

Olive Oil

* Spinach & Ricotta Tortellini with Aurora Sauce

Tomato , Cream , Onion , Garlic , Mixed Herbs & Vegetable Stock

 Pollo Gratinato Al Limone with Savoury Bread & Butter Pudding, Lemon & Garlic Sauce

Chicken , Bread Crumbs , Onion , Thyme , Lime , Mixed Herbs , Garlic , Butter, Egg, Parmesan, Cream, Corn Flour, Vegetable Stock & Olive Oil

 Lasagna Bolognese

Beef , Egg , Flour , Parmesan , Tomato , Onion , Carrot , Celery , Red Wine , Beef Stock , Garlic , Bay Leaves , Butter & Milk

SOUP GALLEY

** Ginger Flavoured Onion Broth

Garlic, Tomato, Celery, Sage, Parsley, Mixed Herbs & Vegetable Stock

** Spicy Courgette Soup with Fresh Parsley

Onion, Potato, Garlic, Bay Leaves, Celery, Mixed Herbs, Vegetable Stock & Chilli

THE VEGETARIAN DOCK

** Steamed Green Beans

** Roast Potato with Garlic and Rosemary

Olive Oil

** Chinese Vegetable & Noodle Stir Fry

Carrot, Aubergine, Mushroom, Onion, Peppers, Courgette, Soya Sauce, Sesame Oil, Sweet Chilli Sauce, Ginger, Garlic & Hoisin Sauce

* Dumplings in Tomato & Black Olive Sauce

Bread Crumbs, Cream, Garlic & Mixed Herbs

Cooking Method: Fried

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce, Sweet Chilli Sauce & Mustard

 Selection of Dips

Cream Cheese, Red Pepper Relish, Horseradish Mayonnaise & Egg Mayonnaise

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Kassler Pork, Pepperoni & Crumbled Ham

** Grilled Courgette, Tomato Relish & Gherkin Brown Bread Sandwich

Onion, Lettuce & Carrot

* Red Cheddar & Beef Tomato Wholemeal Wrap with Sweet Chilli Sauce

Aubergine & Lettuce

 Bell Pepper, Pepperoni & Mozzarella Ciabatta with Pink Sauce

Cucumber, Light Mayonnaise, Ketchup & Lettuce

* Red Cabbage, Grape & Toasted Walnut Salad with Honey Dressing

Lettuce & Olive Oil

** Mexican Style Bean Salad with Spicy Tomato Dressing

Sweet Corn, Red Onion, Peppers, Gherkin, Tomato, Tabasco, Ketchup, Olive Oil, Oregano, Vinegar, Chickpeas & Basil

* Sun Dried Tomato, Olives & Soft Cheese Salad with Pearl Barley & Sweet Chilli Dressing

Sugar Snaps, Mixed Herbs, Olive Oil, Emmental, Red Cheddar, Egg, Corn, Butternut Squash & Coriander Powder

THE DESSERT CABIN

 Homemade Lemon & Mint Panna Cotta with Red Berry Sauce & Chantilly Cream

Cream, Vanilla, Sugar, Gelatine (Pork), Honey & Icing Sugar

* Homemade Candied Walnut Chocolate Brownie

Flour, Cocoa Powder, Egg, Sugar, Butter & Chocolate SERVED WITH WARM CHOCOLATE SAUCE ON THE SIDE

ON THE SIDE

* Chocolate Sauce

Cream

* Parmesan Cheese

** Asian Stir Fry Sauce

Soy Sauce, Sesame Oil, Sweet Chilli Sauce, Garlic, Ginger & Hoisin Sauce