Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, February 25, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Mango

Mangos Are the Most Widely Consumed Fruit in the World! Nutrition Benefits - Low Fat; Saturated Fat Free; Sodium Free; Cholesterol Free; High in Vitamin A; Good Source of Vitamin C.

HEALTHY DRINK OF THE DAY

* Honey, Lemongrass, Ginger & Mint

** Celery, Rosemary & Lemon

PORT SIDE/STARBOARD

** Maple Drizzled Baby Carrots

** Brown Basmati Rice

** Steamed Sweet Peas

 Simply Satisfying Grilled Chicken Drumstick with Radish, Microcress & Lemon Zest

 Pan Seared Salmon Fillet Served with Asparagus & Crab Cavatelli, Shaved Aged Parmesan, Rocket & Walnut Pesto

MAY CONTAIN BONES Garlic, Olive Oil

* Champ Potato

Butter, Cream & Scallion

 Crispy Skin Pork Belly Served with Puy Lentil Casserole, Cauliflower Puree, Peppercorn & Madeira Cream

Butter, Onion, Garlic & Cream

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Sun Dried Tomato, Rocket & Broccoli Brown Pasta Salad with Green Pesto

Cherry Tomato, Basil, Garlic, Almond & Olive Oil

* Coleslaw

Cabbage, Carrot, Chives & Light Mayonnaise

* Crunchy Potato, Peas & Gherkin Salad with Creamy Basil Dressing

Corn, Carrot, Apple, Celery, Lemon Juice, Vinegar, Yoghurt & Brown Sugar

SALAD DRESSINGS

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Garlic

* Avocado Dressing

Guacamole, Sweet Chilli Sauce & Yoghurt

* Light Garlic Mayonnaise

Mixed Herbs

PORT TO PORT

** Steamed Garden Peas

* Portuguese Omelette

Chilli, Tomato, Onion, Parsley, Egg & Milk

 Oven Baked Cod with White Beans & Chorizo

MAY CONTAIN BONES

 Piri Piri Chicken

Tomato, Garlic, Scallion & Piri Piri Spices

** Vermicelli Portuguese Style

Noodles, Sun Dried Tomato, Tomato, Paprika, Parsley, Peppers, Garlic & Vegetable Stock

SOUP GALLEY

** Lemongrass Scented Onion Broth

Tomato, Garlic, Scallion, Celery, Thyme, Oregano, Mixed Herbs & Vegetable Stock

** Silky Smooth Sweet Potato, Celeriac & Carrot Soup

Onion, Celery, Garlic, Cabbage, Ginger & Vegetable Stock

THE VEGETARIAN DOCK

** Brown Basmati Rice

** Steamed Garden Peas

** Chana Dal

Yellow Lentils, Tomato, Celery, Mustard, Cumin, Garlic & Coriander

* Creamy Mushroom Quiche

Courgette, Egg, Cream, Herbs & Mozzarella

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce, Sweet Chilli Sauce & Mustard

 Selection of Dips

Cream Cheese, Tomato Relish, Horseradish Mayonnaise & Egg Mayonnaise

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

German Mortadella, Pepperoni & Crumbled Ham

** Button Mushroom, Red Onion & Rocket Wholemeal Wrap with Green Pesto

Bean Sprouts, Almonds, Garlic & Olive Oil

* Red Cheddar, Bell Pepper & Baby Spinach Wrap with Light Cream Cheese

Sweet Corn

 Spicy Pepperoni & Beef Tomato Focaccia

Jalapeno, Lettuce & Butter

** Sun Dried Tomato, Rocket & Broccoli Brown Pasta Salad with Green Pesto

Cherry Tomato, Basil, Garlic, Almond & Olive Oil

* Coleslaw

Cabbage, Carrot, Chives & Light Mayonnaise

* Crunchy Potato, Peas & Gherkin Salad with Creamy Basil Dressing

Corn, Carrot, Apple, Celery, Lemon Juice, Vinegar, Yoghurt & Brown Sugar

THE DESSERT CABIN

* Baked Cheesecake

* Homemade Berry & Mango Millefeuille

Puff Pastry, Chantilly Cream (Vanilla) & Creme Anglaise (Egg, Vanilla, Cream & Sugar)

ON THE SIDE

** Piri Piri Sauce

Tomato, Garlic, Onion, Parsley, Ketchup & Piri Piri Spices

** Poppadoms