Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, February 26, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Pearl Barley

Pearled Barley Is a Whole Grain and Provides 1/4th Your Fiber Needs for the Day. Barley Is Considered a Low Glycemic Index Food and Can Help Prevent Large Fluctuations in Blood Sugars and Contains Soluble Fiber, Beta Glucans Which Can Significantly Lower Ldl (Bad) Cholesterol

HEALTHY DRINK OF THE DAY

** Lemon, Oregano, Paprika & Mint

** Pineapple, Grapefruit, Ginger & Chilli

PORT SIDE/STARBOARD

** Sweet Potato Wedges

Cooking Method: Oven Baked

** Pearl Barley with Golden Raisins

** Steamed Green Beans

* Cauliflower Mornay

Cheese, Butter, Flour & Milk

 Simply Satisfying Poached Cod Fillet with Coconut & Almond

MAY CONTAIN BONES

 Confit of Duck Served with Potato & Duck Hash, Port & Berry Syrup

Cream, Garlic, Onion, Bay Leaves, Cinnamon, Cloves & Star Anise

 Sesame & Panko Crusted Chicken Drumstick Served with Katsu Dipping Sauce, Shredded Spring Onion & Udon Noodles

Bread Crumbs, Egg, Flour, Ketchup, Mustard, Worcestershire Sauce, Garlic, Sugar, Cloves & Apple

Cooking Method: Fried

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Greek Island Style Salad with Herb Dressing

Tomato, Cucumber, Feta Cheese, Red Onion, Black Olives, Lettuce, Olive Oil, Oregano, Parsley & Lemon Juice

* Goat's Cheese, Beetroot & Puy Lentil Salad with Baby Spianch & Balsamic Vinaigrette

Apple, Olive Oil & Brown Sugar

** Crunchy Vegetable & Noodle Salad with Sweet Chilli Sauce

Mushroom, Scallion, Carrot & Bean Sprouts

SALAD DRESSINGS

** French Dressing

Dijon Mustard, Olive Oil, White Wine Vinegar & Garlic

* Avocado Dressing

Guacamole, Sweet Chilli Sauce & Yoghurt

* Light Garlic Mayonnaise

Mixed Herbs

PORT TO PORT

** Steamed Green Beans

 Paprika, Lemon & Mint Marinated Chicken Thigh Served with Greek Salad & Herb Crostini

Cumin, Tomato Puree, Cucumber, Tomato, Feta Cheese & Black Olives

** Roasted Potato

Garlic, Parsley, Oregano & Olive Oil

* Artichoke Gratin

Bread Crumbs, Mint, Parsley, Garlic, Olive Oil & Parmesan

 Shaved Lamb

Cumin, Tomato Ketchup & Garlic SERVED WITH DIPS & PITA BREAD ON THE SIDE

SOUP GALLEY

** Rosemary Flavoured Garden Vegetable Broth

Carrot, Onion, Scallion, Celery, Tomato, Mint, Parsley, Chilli, Garlic, Ginger & Vegetable Stock

** Chunky Puy Lentil & Tomato Soup

Parsnip, Carrot, Cauliflower, Onion, Garlic, Celeriac, Parsley, Scallion, Sun Dried Tomato, Mixed Herbs & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Pinto Beans Cowboy Style

Tomato, Vegetable Stock, Thyme, Parsley, Rosemary, Garlic, Onion, Pepper, Corn Flour & Tabasco

** Vegetable Cous Cous

Mixed Vegetable

** Pasta with Roasted Cherry Tomato, Peas & Basil

Olive Oil, Garlic & Mixed Herbs

THE BRIDGE DELI

 Selection of

Light Mayonnaise, Ketchup, Brown Sauce, Sweet Chilli Sauce & Mustard

 Selection of Dips

Tomato Relish, Cream Cheese, Basil Pesto (Almonds & Garlic), Light Egg Mayonnaise with Chives, Guacamole & Horseradish Sauce

 Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

German Mortadella, Baked Ham & Turkey

** Crunchy Tomato & Basil Tofu Wholemeal Wrap with Tomato Relish

Carrot, Bean Sprouts, Cucumber & Lettuce

* Goat's Cheese, Bell Pepper & Baby Leaves Wrap with Plum Sauce

Tomato

 Baked Ham & Coleslaw Focaccia

Red Cabbage, Carrot, Tomato, Lettuce & Light Mayonnaise

* Greek Island Style Salad with Herb Dressing

Tomato, Cucumber, Feta Cheese, Red Onion, Black Olives, Lettuce, Olive Oil, Oregano, Parsley & Lemon Juice

* Goat's Cheese, Beetroot & Puy Lentil Salad with Baby Spianch & Balsamic Vinaigrette

Apple, Olive Oil & Brown Sugar

** Crunchy Vegetable & Noodle Salad with Sweet Chilli Sauce

Mushroom, Scallion, Carrot & Bean Sprouts

THE DESSERT CABIN

* Homemade Isle Flottant

Egg, Cream, Vanilla, Sugar, Toffee Sauce & Almonds

* Homemade Cherry Clafoutis with Kirsch Cherries

Egg, Sugar, Almond Essence, Vanilla, Cream, Flour & Almonds

* Baked Cheesecake

ON THE SIDE

* Tzatziki

Cucumber, Parsley, Garlic & Lemon Juice

** Spicy Tomato Sauce

Ketchup

* Light Garlic Mayonnaise

** Pita Bread

* Guacamole

* Sour Cream

** Tortilla Wrap

 Katsu Sauce

Ketchup, Mustard, Worcestershire Sauce, Garlic, Sugar, Cloves & Apple

* Parmesan Cheese