Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, January 09, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

** Jasmin Rice

Jasmine Rice (Thai: ข้าวหอมมะลิ), Sometimes Known as Thai Fragrant Rice, Is a Long-grain Variety of Rice That Has a Nutty Aroma and a Subtle Pandan-like (Pandanus Amaryllifolius-leaves) Flavor Caused by 2-acetyl-1-pyrroline. Jasmine Rice Is Originally From Thailand. It Was Named as Kao Horm Mali 105 Variety (KDML105) by Sunthorn Seehanern, an Official of the Ministry of Agriculture in the Chachoengsao Province of Thailand in 1954.

PORT SIDE/STARBOARD

** Wild Rice with Garden Peas

** Steamed Green Beans

* Portobello a La Grecque

Olive Oil, Feta Cheese, Black Olives, Sun Dried Tomato & Basil

 Simply Satisfying Poached Salmon Fillet with Beetroot Crisp & Lemon Wedge

MAY CONTAIN BONES

 Cajun Rubbed Hake Fillet Served with Spider Crab Won Ton, Ginger Aioli & Sauteed Potato Cubes

MAY CONTAIN BONES Lemon Juice, Lemon Zest, Coriander, Light Mayonnaise, Red Onion, Parsley, Sweet Potato, Potato & Won Ton Pastry

** Boulangere Potatoes

Vegetable Stock, Onion, Garlic & Rosemary

 Yoghurt, Coconut & Ginger Marinated Beef Steak Served with Pan Tossed Buttered Baby Spinach & Sticky Jasmin Rice

Tandoori Spices, Garlic, Lemongrass, Lime Zest, Honey, Butter, Onion & Chilli

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Duo of Rice, Broccoli & Butternut Squash Salad with Rocket & Herb Dressing

Wild Rice, Brown Rice, Sweet Corn, Red Onion, Olive Oil, Garlic, Oregano & Basil

* Coleslaw

Red & White Cabbage, Carrot, Parsley, Pepper & Light Mayonnaise

* Mediterranean Style Potato Salad with Coronation Dressing

Baby Spinach, Mushroom, Olives, Sun Dried Tomato, Red Onion, Mustard, Curry Powder, Light Mayonnaise, White Wine Vinegar, Olive Oil & Garlic

SALAD DRESSINGS

* Honey and Mustard Dressing

Wholegrain & Dijon Mustard and White Wine Vinegar

** Balsamic and Dijon Mustard Dressing

Olive Oil, White Wine Vinegar and Paprika

* Thousand Island Dressing

Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper

* Tartar Sauce

Mayonnaise, Sour Cream, Red Onion, Gherkins, Parsley and Capers

PORT TO PORT

** Steamed Garden Peas

 Chicken Fajita

Tomato, Garlic, Pepper, Onion, Fajita Spices, Sugar, Vinegar & Chilli

** Mexican Rice

Carrot, Celery, Onion, Garlic, Bay Leaves & Oregano

* Pinto Bean & Monterey Quesadilla

Mozzarella Cheese, Monterey Jack Cheese, Spices, Bread Crumbs & Tortilla Wrap

 Slow Cooked Chilli Beef

Onion, Garlic, Tomato, Red Kidney Beans, Tabasco, Parsley, Chilli & Cumin

SOUP GALLEY

** Gently Spicy Cauliflower & Cabbage Broth

Thyme, Rosemary, Onion, Garlic, Chilli, Mixed Herbs, Lemongrass & Vegetable Stock

** Silky Smooth Tomato & Garbanzo Bean Soup

Cauliflower, Mixed Herbs, Celery, Bay Leaves, Vegetable Stock, Carrot, Garlic, Parsley & Onion

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Mexican Rice

Carrot, Celery, Onion, Garlic, Bay Leaves & Oregano

* Cheddar Cheese Tartlets

Egg, Cream & Flour

* Potato Burger with Red Cabbbage Coleslaw

Egg, Cream, Parsley, Bread Crumbs, Onion, Carrot, Olive Oil, Chives & Vinegar

THE BRIDGE DELI

 Selection of Dips

Green Olive Tapenade, Tomato Relish, Red Pepper Relish, Cream Cheese & Hummus (Sesame)

 Selection of Cheese

Red & White Cheddar

 Selection of Meat

Baked Ham, Roast Beef & In-house Smoked Pork

** White Cabbage, Cucumber & Baby Spinch Wholemeal Wrap with Red Pepper Relish

Tomato & Spring Onion

* Crunchy Egg & Red Cheddar Brown Roll with Light Mayonnaise

Scallion, Carrot & Lettuce

 Apple Coated Salami, Red Onion & Pickle White Bread Sandwich with Light Mustard Mayonnaise

Tomato & Lettuce

** Duo of Rice, Broccoli & Butternut Squash Salad with Rocket & Herb Dressing

Wild Rice, Brown Rice, Sweet Corn, Red Onion, Olive Oil, Garlic, Oregano & Basil

* Coleslaw

Red & White Cabbage, Carrot, Parsley, Pepper & Light Mayonnaise

* Mediterranean Style Potato Salad with Coronation Dressing

Baby Spinach, Mushroom, Olives, Sun Dried Tomato, Red Onion, Mustard, Curry Powder, Light Mayonnaise, White Wine Vinegar, Olive Oil & Garlic

THE DESSERT CABIN

* Brownie

* Chocolate Fudge Cake

* Glazed Apple Tart

ON THE SIDE

 Mini Pizzetta

Mushroom, Onion, Tomato, Ham, Tomato Relish & Cheddar Cheese

** Chilli Ketchup

* Light Garlic Mayonnaise

** Pita Bread

** Tomato Salsa

* Guacamole

* Cheese Sauce

* Sour Cream

** Chilli Nachos

** Tortilla Wrap

* Ginger Aioli

Light Mayonnaise, Parsley & Coriander

* Tandoori Sauce

Coconut Milk, Garlic, Ginger, Bay Leaves & Cream