Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, January 08, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Shredded Spinach

* Cauliflower Florets with Mornay Sauce

Cheese, Nutmeg, Flour and Butter

 Baked Smoked Coley

MAY CONTAIN BONES

 Seven Seed Stuffed Supreme of Chicken, Cream of Cep with Chervil Tomato Dressing and Corn Spears

Breadcrumbs, Cream, Wine, Shallots, Sunflower Seeds, Oregano, Potato Dumpling and Poppy Seeds

 Roast Garlic, Wild Herb and Pistachio Rolled Pork Fillet Served with Sticky Date and Madeira Jus & Caramelized Fig Pomme Puree

Breadcrumbs

** Sunflower Fried Sweet Potato Wedges

** Brown Basmati Rice

THE SALAD DECK

** Lentils, Beetroot, Green Beans, Apple, Red Onion, Rocket, Balsamic and Olive Oil

** Courgettes, Butternut Squash, Cherry Tomato, Red Onion, Parsley, Garlic, Cumin and Olive Oil Dressing

* Cauliflower, Cucumber, Sweetcorn, Spring Onion, Tomato, Red Cheddar and Iceberg Lettuce with Thousand Island Dressing

Mayonnaise, Ketchup, Capers, Peppers, Garlic, Parsley and Tabasco

SALAD DRESSINGS

* Honey and Mustard Dressing

Wholegrain & Dijon Mustard and White Wine Vinegar

** Balsamic and Dijon Mustard Dressing

Olive Oil, White Wine Vinegar and Paprika

* Thousand Island Dressing

Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper

* Tartar Sauce

Mayonnaise, Sour Cream, Red Onion, Gherkins, Parsley and Capers

PORT TO PORT

** Spinach

 Seafood Tagine

Prawns, Mussels, Tomato, Garlic, Cumin, Honey, Coriander, Raisins, Nutmeg, Cinnamon and Parsley

 Lamb Kofta

Mint, Egg, Breadcrumbs, Almond, Tomato, Garlic, Oregano, Parsley and Onion

** Falafel

Chickpea, Cumin, Coriander, Garlic and Parsley. SERVED WITH GARLIC MAYO ( Egg ), CHILLI SAUCE AND PITTA BREAD ON THE SIDE

** Cous Cous

Olive Oil, Carrots, Beans, Oregano and Veg. Stock

SOUP GALLEY

** Mixed Vegetable Broth

Onion, Garlic, Lemongrass, Mushroom, Mixed Vegetables, Celery and Rosemary

* Potato and Cream Soup

Mixed Herbs, Parsley, Rosemary, Parmesan Cheese and Cream

THE VEGETARIAN DOCK

** Sauteed Mushrooms

Onion, Garlic, Oregano and Olive Oil

** Spinach

* Crostone Pizzaiolo

Mozzarella, Tomato, Oregano and Basil

** Cous Cous

Olive Oil, Carrots, Beans, Oregano and Veg. Stock

** Lentils, Beetroot, Apple, Red Onion, Rocket, Green Beans, Balsamic and Olive Oil

* Cauliflower, Cucumber, Sweetcorn, Spring Onion, Tomato, Red Cheddar and Iceberg Lettuce with Thousand Island Dressing

Mayonnaise, Ketchup, Capers, Peppers, Garlic, Parsley and Tabasco

THE BRIDGE DELI

** Lentils, Beetroot, Apple, Red Onion, Rocket, Green Beans, Balsamic and Olive Oil

** Courgettes, Butternut Squash, Cherry Tomato, Red Onion, Parsley, Garlic, Cumin and Olive Oil Dressing

* Cauliflower, Cucumber, Sweetcorn, Spring Onion, Tomato, Red Cheddar and Iceberg Lettuce with Thousand Island Dressing

Mayonnaise, Ketchup, Capers, Peppers, Garlic, Parsley and Tabasco

 Selection of Cheese

White and Red Cheddar

 Selection of Dips

Cream Cheese, Green Olives Tapenade, Hummus, Tomato Relish and Red Pepper Relish

 Selection of Meat

Apple Coated Salami, Ham and Chicken

 Beansprouts, Beef, Pepper, Lettuce, Spring Onion, Sweet Chilli on White Wrap

* Courgette, Tomato, Onion, Dill, Red Cheddar, Garlic Mayonnaise and Lettuce on Brown Bread

** Sweetcorn, Cucumber, Red Cabbage, Lettuce, Spring Onion and Hummus on Brown Wrap

THE DESSERT CABIN

* Brownie

* Millionaire Cheesecake

* Lemon Drizzle Cake

* Chocolate Fudge Cake