Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, January 10, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

PORT SIDE/STARBOARD

** Brown Basmati Rice

** Braised Green Cabbage

** Sugar Snaps

 Simply Satisfying Hake with Black Olives and Sundried Tomato

MAY CONTAIN BONES

 Rack of Pork Rubbed with Honey and Mustard on a Bed of Chorizo and Cannellini Bean Ragout and Mustard Sauce

Cream

 Three Day Jameson Marinated Slaney Valley Lamb and Root Vegetable Pie

Parsnip, Carrot, Celery, Gravy, Leek, Lamb Stock, Thyme, Rosemary and Garlic

** Balsamic Roast Baby Potatoes

Red Onion

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Avocado, White & Red Radish, Cherry Tomato, Cucumber, Dill, Baby Corn, Spring Onion and Spinach Salad with Sweet Citrus Dressing

Coriander, Olive Oil, Orange and Lemon

 Waldorf Chicken Salad with Natural Yoghurt Dressing

Grapes, Apple, Celery, Red Onion, Lettuce, Sultanas and Golden Raisins, Cinnamon, Honey and Toasted Almonds

* Egg Salad with Red Pepper and Black Olives

Peas, Spring Onion, Gherkins, Parsley, Cumin and Garlic

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Black Pepper and Basil

* Honey Mustard Mayo Dressing

* Tartar Sauce

Mayonnaise, Sour Cream, Red Onion, Gherkins, Parsley and Capers

PORT TO PORT

** Brussel Sprouts

* Green Beans with Paprika Sauce

Sour Cream

 Duck with Braised Red Cabbage

Sugar and Vinegar

 Roast Pork with Mushroom Sauce

Cream, Garlic and Onion

* Mashed Potato

Butter and Cream

SOUP GALLEY

* Potato and Peas

Cream, Vegetable Stock, Thyme, Rosemary and Mix Herbs

** Carrot and Leek Broth

Lemongrass, Rosemary, Thyme, Mix Herbs, Carrot and Veg. Stock

THE VEGETARIAN DOCK

** Brussel Sprouts

* Mixed Herbs Frittata

Egg and Cheese

** Pinto Bean Stew

Garlic, Veg. Stock, Mix Herbs, Onion, Carrot, Leek and Tomato

* Mashed Potato

Butter and Cream

** Duo of Rice, Broccoli & Butternut Squash Salad with Rocket & Herb Dressing

Wild Rice, Brown Rice, Sweet Corn, Red Onion, Olive Oil, Garlic, Oregano & Basil

** Avocado, White & Red Radish, Cherry Tomato, Cucumber, Dill, Baby Corn, Spring Onion and Spinach Salad with Sweet Citrus Dressing

Coriander, Olive Oil, Orange and Lemon

THE BRIDGE DELI

 Selection of Dips

Green Olive Tapenade, Tomato Relish, Philadelphia Cheese, Red Pepper Relish and Cream Cheese & Ham

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Meat

Turkey, Roast Beef & In-house Smoked Pork

** Tomato, Onion, Caper and Rocket Pesto in Brown Bap

* Sundried Tomato, Egg, Bean Sprouts, Red Cabbage and Spinach in Brown Roll

Mayonnaise

 Ham, Pepper, Sweetcorn, Lettuce and Red Onion in Tomato Wrap

Ketchup

** Avocado, White & Red Radish, Cherry Tomato, Cucumber, Dill, Baby Corn, Spring Onion and Spinach Salad with Sweet Citrus Dressing

Coriander, Olive Oil, Orange and Lemon

 Waldorf Chicken Salad with Natural Yoghurt Dressing

Grapes, Apple, Celery, Red Onion, Lettuce, Sultanas and Golden Raisins, Cinnamon, Honey and Toasted Almonds

* Egg Salad with Red Pepper and Black Olives

Peas, Spring Onion, Gherkins, Parsley, Cumin and Garlic

* Cheddar Cheese Tartlet

THE DESSERT CABIN

* Glazed Apple Tart

* Chocolate Fudge Cake

* Zesty Lemon Twist