Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, January 11, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Cinnamon

Cinnamon Is a Spice Obtained From the Inner Bark of Several Trees From the Genus Cinnamomum That Is Used in Both Sweet and Savoury Foods. While Native Only to the Island of Sri Lanka, Cinnamon Trees Are Now Naturalized in South East Asia. It's Also Believed to Improve Energy, Vitality, and Circulation and Be Particularly Useful for People Who Tend to Feel Hot in Their Upper Body but Have Cold Feet.

PORT SIDE/STARBOARD

** Rosemary Sauteed Courgette

Basil, Olive Oil & Garlic

** Braised Red Cabbage

Apple Juice, Orange Juice, Red Wine, Vinegar, Cinnamon, Star Anise & Brown Sugar

 Pan Seared Cod Served with Tarragon Beurre Blanc, West Coast Mussels & Caramelised Chicory

MAY CONTAIN BONES White Wine, Vinegar, Bay Leaves, Butter, Brown Sugar, Peppercorns, Orange Juice, Lemon Juice, Orange Zest, Lemon Zest & Star Anise

 Confit of Duck Served with Simmered Pearl Onion, Puy Lentil Casserole, Cauliflower Puree & Meat Jus

Mixed Vegetable, Chicken Stock, Cream, Shallots, Garlic, Thyme & Rosemary

** Herbed Cous Cous

Peas

* Olive Oil & Lemon Mash

Potato & Cream

 Simply Satisfying Grilled Pork Chop with Orange & Mustard Dressing

Olive Oil

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Grilled Aubergine, Red Chard & Black Olive Salad with Basil Dressing

Red Onion, Peas, Garlic & Olive Oil

** Sweet Potato, Leek & Baby Leaves Salad with Chilli Garlic Dressing

Red Pepper, Green Beans, Olive Oil & Sweet Chilli Sauce

* Duo of Rice, Cranberry, Sultana & Corn Salad with Cinnamon & Honey Dressing

Brown Rice, Wild Rice, Celery, Broad Beans, Olive Oil, Honey & Orange Oil

SALAD DRESSINGS

** Italian Dressing

Olive Oil, White Wine Vinegar, Black Pepper and Basil

* Honey Mustard Dressing

Light Mayonnaise

* Tartar Sauce

Mayonnaise, Sour Cream, Red Onion, Gherkins, Parsley and Capers

PORT TO PORT

** Steamed Green Vegetable

** Panjaby Chana

Chickpeas, Onion, Garlic, Ginger, Mango Powder, Fenugreek & Tomato

 Chicken Korma

Cream, Almond, Yoghurt, Saffron, Garlic, Ginger, Coconut & Cardamon

** Pilau Rice

Bay Leaves & Onion

 Lamb Vindaloo

Tomato, Chilli, Garam Masala, Onion, Garlic, Ginger, Paprika, Potato & Coriander

SOUP GALLEY

** Tomato & Asparagus Broth

Thyme, Garlic, Onion, Mixed Herbs, Baby Corn & Vegetable Stock

 Herbed Leek & Smoked Coley Soup

MAY CONTAIN BONES Basil, Dill, Carrot, Mixed Herbs & Fish Stock

THE VEGETARIAN DOCK

** Steamed Green Vegetable

* Vegetable Omelette

Cream Cheese, Cream, Egg, Paprika, Vegetable Stock, Asparagus, Cauliflower & Cheddar Cheese

** Pilau Rice

Bay Leaves & Onion

* Penne Pasta with Creamy Mushroom Sauce

Cream, Garlic, Vegetable Stock, White Wine, Dill, Paprika, Corn Flour & Parmesan Cheese

THE BRIDGE DELI

 Selection of Dips

Cream Cheese, Creamy Ham Spread, Sun Dried Tomato Pesto, Tomato Relish & Hummus (Sesame)

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Meat

In-house Smoked Turkey, Roast Beef & Baked Ham

** Crunchy Tofu Wholemeal Wrap with Hummus

Bean Sprouts, Red Cabbage, Spring Onion, Rocket, Sesame Oil, Chickpeas, Garlic & Lemon Juice

* Creamy Red Cheddar & Radish Brown Roll

Pepper, Cream Cheese & Lettuce

 Roast Pork & Pickle Wrap with Light Garlic Mayonnaise

Tomato, Red Onion & Lettuce

** Grilled Aubergine, Red Chard & Black Olive Salad with Basil Dressing

Red Onion, Peas, Garlic & Olive Oil

** Sweet Potato, Leek & Baby Leaves Salad with Chilli Garlic Dressing

Red Pepper, Green Beans, Olive Oil & Sweet Chilli Sauce

* Duo of Rice, Cranberry, Sultana & Corn Salad with Cinnamon & Honey Dressing

Brown Rice, Wild Rice, Celery, Broad Beans, Olive Oil, Honey & Orange Oil

THE DESSERT CABIN

* Baked Cheesecake

* Almond Tart with Caramel & Peanuts

GLUTEN FREE

* Zesty Lemon Twist

* Glazed Apple Tart

ON THE SIDE

* Parmesan Cheese

* Naan Bread

** Hot Lime Pickle

* Cucumber Raita

Yoghurt & Cumin Seeds

** Mango Chutney

** Poppadoms