Dockfood Cafe: Dockfood Cafe Lunch Menu for Monday, January 14, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Lamb

Lamb Is a Great Source of Protein and Essential Vitamins and Minerals. A Regular 3-ounce Serving Averages About 43% of the Recommended Daily Allowance (RDA) of Protein. It Also Averages 74% of the RDA of Vitamin B-12, 30% of the Zinc, 30% of the Niacin, 17% of the Iron, and 15% of the Riboflavin. In Addition to This, the Correct Ratio of All 8 of the Essential Amino Acids Is Contained in Lamb Meat. Try Some Delicious Lamb in Your Lunch Today!

PORT SIDE/STARBOARD

** Herbed Pearl Barley

* Maple Glazed Baby Carrots

Butter

** Steamed Sweet Garden Peas

 Simply Satisfying Roasted Chicken Thigh with Braised Chicory & Marinated Courgette

Olive Oil, Rosemary & Lemon Zest

 Pan Seared Sea Trout Served with Hazelnut, Rocket & Kumquat Salad Beetroot Crisp, Lemon & Tarragon Dressing

MAY CONTAIN BONES Orange, Pink Grapefruit, Lemon Zest, Lemon Juice, Olive Oil & White Wine

* Potato Lyonnaise

Butter, Onion & Parsley

 Roasted Shoulder of Slaney Valley Lamb Served with Lamb Dumplings, Shredded Sweet Potato & Wild Blackberry Jus

Shallots, Rosemary, Sage, Duck Fat, Chicken Stock, Red Wine & Red Wine Vinegar

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Go Green Salad with Toasted Almonds & Basil Pesto

Broccoli, Kiwi, Capers, Courgette, Peas, Green Beans, Parmesan Cheese, Garlic & Olive Oil

* Coleslaw

Cabbage, Carrot, Scallion & Light Mayonnaise

* Radish, Corn & Cucumber Noodle Salad with Garlic Dressing

Tomato, Chinese Lettuce, Light Mayonnaise, Lemon Juice, Onion, Chinese 5 Spice & Black Pepper

SALAD DRESSINGS

** Red Berry Vinaigrette

Cranberry Sauce, Raspberries, Red Wine Vinegar, Olive Oil & Brown Sugar

* Maple Balsamic Dressing

Olive Oil & Honey

* Garlic Dressing

Light Mayonnaise, Lemon Juice & Black Pepper

PORT TO PORT

** Steamed Spinach

* Aubergine Pizzaiola

Tomato, Onion, Vegetable Stock, Oregano, Parsley & Mozzarella

 Pan Fried Hake Al Verde

MAY CONTAIN BONES Parsley, Chilli, White Wine Vinegar, Anchovies, Olive Oil & Bread Crumbs

* Risotto Milanese

Rice, Cream, Butter, Vegetable Stock & Saffron

 Capocollo Alla Scottadito

GRILLED PORK NECK WITH ROSEMARY & LEMON

SOUP GALLEY

** Mushroom & Corn Broth

Celery, Garlic, Onion, Tomato, Parsley, Oregano, Sage, Mixed Herbs & Vegetable Stock

* Creamy Cabbage & Potato Soup with Fresh Dill

Cream, Parsley, Mixed Herbs, Vegetable Stock & Butter

THE VEGETARIAN DOCK

** Steamed Spinach

** Pinto Bean Stew

Onion, Bay Leaves, Carrot, Tomato, Rosemary, Spring Onion, Mixed Herbs & Vegetable Stock

** Tomato & Basil Pasta

Onion, Garlic, Olive Oil & Vegetable Stock

* Risotto Milanese

Rice, Cream, Butter, Vegetable Stock & Saffron

THE BRIDGE DELI

 Selection of Dips

Sun Dried Tomato Pesto, Guacamole, Cream Cheese, Tomato Relish & Tuna Salad (Carrot, Onion, Scallion & Light Mayonnaise)

* Selection of Cheese

Red Cheddar & Mozzarella

 Selection of Meat

In-house Smoked Turkey, Roast Beef & Baked Ham

** Roasted Aubergine & Tofu Brown Bread Sandwich with Tomato Relish

Lettuce & Peppers

* Spicy Mozzarella & Beef Tomato Wholemeal Wrap with Sun Dried Tomato Pesto

Cucumber, Lettuce, Butter, Gherkin & Jalapeno

 Creamy Tuna Salad Wrap with Light Mayonnaise

Carrot, Red Onion, Scallion & Lettuce

* Go Green Salad with Toasted Almonds & Basil Pesto

Broccoli, Kiwi, Capers, Courgette, Peas, Green Beans, Parmesan Cheese, Garlic & Olive Oil

* Coleslaw

Cabbage, Carrot, Scallion & Light Mayonnaise

* Radish, Corn & Cucumber Noodle Salad with Garlic Dressing

Tomato, Chinese Lettuce, Light Mayonnaise, Lemon Juice, Onion, Chinese 5 Spice & Black Pepper

THE DESSERT CABIN

* Almond Tart

GLUTEN FREE

* Carrot Cake

ON THE SIDE

* Parmesan Cheese