Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, January 15, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Saffron

Saffron Is a Spice Derived From the Flower of the Saffron Crocus. Together with Their Styles—Stalks Connecting Stigmas to Their Host Plant—Stigmas Are Dried and Used in Cooking as a Seasoning and Colouring Agent. Saffron Is Native to Southwest Asia, it Is One of the World's Most Expensive Spice by Weight. Saffron's Bitter Taste and an Iodoform- or Hay-like Fragrance Result From the Chemicals Picrocrocin and Safranal.

PORT SIDE/STARBOARD

** Steamed Spinach

* Broccoli Florets Topped with Cashel Blue Cream

Cream, Milk, Shallots & White Wine

 Simply Satisfying Poached Salmon Fillet with Pink Grapefruit & Bean Sprouts

MAY CONTAIN BONES

 Confit of Irish Duck Leg Served with Braised Red Cabbage, Caramelised Shallots, Orange & Cointreau Jus

Cardamon, Chilli, Cinnamon, Star Anise, Red Wine, Garlic, Parsley, Shallots, Chicken Stock & Brown Sugar

 Sticky Sesame & Ketjap Manis Chicken Drumstick Served with Stir Fry Greens, Fried Chilli, Nori & Pickled Ginger

Soy Sauce, Honey, Chilli, Ginger, Spring Onion, Oyster Sauce, Bok Choy, Mangetout, Green Beans, Bean Sprouts, Sweet Chilli Sauce & Sesame Oil

** Cajun Spiced Sweet Potato Wedges

Cumin, Fennel Seeds, Brown Sugar, Lemon Zest, Black Pepper & Cajun Spices

Cooking Method: Deep Fried

** Cous Cous with Pepper Medley

Ginger & Parsley

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Roasted Mediterranean Vegetable Salad with Sun Dried Tomato Oil

Peppers, Courgette, Onion, Sun Dried Tomato, Mixed Herbs, Olive Oil & Mushroom

* Gently Spicy Grilled Aubergine, Peas & Butternut Squash Salad with Herbed Yoghurt Dressing

Tomato, Chilli, Parsley, Mint & Carrot

 Sweet Chilli Roasted Pork & Noodle Salad

Radish, Onion, Scallion, Tomato, Cucumber, Sweet Corn, Garlic, Leek, Lettuce & Light Mayonnaise

SALAD DRESSINGS

** Red Berry Vinaigrette

Cranberry Sauce, Raspberries, Red Wine Vinegar, Olive Oil & Brown Sugar

* Maple Balsamic Dressing

Olive Oil & Honey

* Garlic Dressing

Light Mayonnaise, Lemon Juice & Black Pepper

PORT TO PORT

** Steamed Garden Peas

 Mussels in White Wine

Parsley, Garlic & Lemon

** Vegetable Paella

Rice, Courgette, Onion, Garlic, Carrot, Pepper, Peas, Celery, Saffron, Parsley & Vegetable Stock

* Spanish Tortilla

Potato, Onion & Egg

 Albondigas Tomatoyos

Beef, Oregano, Garlic, Onion, Paprika, Red Wine, Bread Crumbs, Egg, Parsley, Tomato,

SOUP GALLEY

** Spicy Trio of Pepper Broth

Chilli, Onion, Garlic, Celery, Sage, Oregano, Mixed Herbs & Vegetable Stock

** Silky Minted Spinach Soup

Potato, Parsley, Mixed Herbs & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Garden Peas

** Puy Lentil Stew

Vegetable Stock, Bay Leaves, Cherry Tomato, Carrot, Celery, Onion, Mushroom, Paprika, Garlic, Potato & Dill

** Vegetable Paella

Rice, Courgette, Onion, Garlic, Carrot, Pepper, Peas, Celery, Saffron, Parsley & Vegetable Stock

* Cheese & Asparagus Empanada

Puff Pastry, Red Cheddar, Mozzarella, Parsley & Egg

THE BRIDGE DELI

 Selection of Dips

Sun Dried Tomato Pesto, Guacamole, Cream Cheese, Tomato Relish & Red Pepper Relish

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

In-house Smoked Turkey, Apple Coated Salami & Baked Ham

** Grilled Courgette & Radish Brown Bread Sandwich with Tomato Relish

Peppers, Lettuce & Bean Sprouts

* Red Cheddar, Egg & Sun Dried Tomato Brown Roll with Sweet Chilli Butter

Cucumber & Leek

 Baked Ham & Coleslaw White Bread Sandwich

Cabbage, Carrot, Spring Onion, Tomato, Lettuce & Light Mayonnaise