Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, January 16, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Asparagus

Asparagus Folklore Credits These Delicious Green Spears with Everything From Curing Toothaches to Being a Reproductive Tonic! Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Low Calorie; Good Source of Vitamin C; High in Folate; Good Source of Vitamin A.

PORT SIDE/STARBOARD

** Wild Rice with Fennel & Onion

* Honey Glazed Parsnip Brunoise

Olive Oil

** Steamed Green Beans

 Simply Satisfying Poached Hake with Microcress Salad

MAY CONTAIN BONES

** Boulangere Potato

Vegetable Stock, Onion, Leek, Pink Peppercorn, Sage & Rosemary

 Portuguese Style Cod & Potato Rissole Served with Minted Sweet Pea Salsa Dressed with Citrus & Mint Creme Fraiche

MAY CONTAIN BONES Spring Onion, Chilli, Garlic, Onion, Lemon Zest, Lime Zest, Egg, Bread Crumbs, Flour & Parsley

 Pan Seared Pork Medallion Served with Creamed Leek, Sauteed Cabbage, Smoked Bacon Lardons, Crushed Walnuts & Mini Toffee Apple

Butter, Brown Sugar & Cream

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Crunchy Celeriac & Radish Salad with Fresh Herbs

Carrot, Tikka Spices, Chives, Parsley & Olive Oil

 Sesame Dressed Roasted Duck & Cabbage Salad

Red & White Cabbage, Onion, Lettuce, Sesame Oil, Soy Sauce & Cherry Tomato

* Russian Salad

Carrot, Parsnip, Potato, Gherkins, Apple, Egg, Sweet Corn, Peas, Leek & Light Mayonnaise

SALAD DRESSINGS

** Red Berry Vinaigrette

Cranberry Sauce, Raspberries, Red Wine Vinegar, Olive Oil & Brown Sugar

* Maple Balsamic Dressing

Olive Oil & Honey

* Garlic Dressing

Light Mayonnaise, Lemon Juice & Black Pepper

PORT TO PORT

** Steamed Mixed Greens

** Soondubu Jjigae

Tofu, Carrot, Onion, Mushroom, Pepper, Bean Sprouts, Spring Onion, Garlic, Ginger, Soy Sauce, Sesame Oil, Baby Corn & Sweet Chilli Sauce

 Spicy Pan Fried Red Snapper

MAY CONTAIN BONES Chilli, Olive Oil, Scallion, Fish Stock, Lime Juice & Brown Sugar

 Crispy Five Spice Duck

Honey, Hoisin Sauce, Sesame Oil & Corn Flour

** Sweet Chilli Noodles

SOUP GALLEY

** Gently Spicy Asparagus & Scallion Broth

Courgette, Chives, Thyme, Chilli, Vegetable Stock & Mixed Herbs

* Potato & Bean Soup

Onion, Vegetable Stock, Kidney Beans, Tomato, Mixed Herbs, Carrot, Parsnip & Egg

THE VEGETARIAN DOCK

** Steamed Mixed Greens

** Black Bean & Pumpkin Stew

Vegetable Stock, Bay Leaves, Carrot, Onion, Celery, Paprika & Corn Flour

* Mushroom Frittata

Dill, Egg & Cream

* Timballo Di Riso

Rice, Asparagus, Parmesan, Nutmeg, Parsley, Basil & Egg

THE BRIDGE DELI

 Selection of Dips

Sun Dried Tomato Pesto, Guacamole, Cream Cheese, Tomato Relish & Red Pepper Relish

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

In-house Smoked Turkey, Apple Coated Salami, Bacon & Baked Ham

 Selection of

Ketchup, Light Mayonnaise, Mustard, Sweet Chilli Sauce & Light Garlic Mayonnaise

** Grilled Pepper, Courgette & Sun Dried Tomato Brown Bread Sandwich with Hummus

Mushroom, Red Onion, Lettuce, Chickpeas, Sesame Oil, Cumin & Lemon Juice

* Beef Tomato & Red Cheddar Brown Roll with Light Garlic Mayonnaise

Onion, Cucumber & Lettuce

 Crunchy Roast Beef & Pickle White Bread Sandwich with Light Cream Cheese

Gherkin, Jalapeno, Carrot, Radish & Lettuce

** Crunchy Celeriac & Radish Salad with Fresh Herbs

Carrot, Tikka Spices, Chives, Parsley & Olive Oil

 Sesame Dressed Roasted Duck & Cabbage Salad

Red & White Cabbage, Onion, Lettuce, Sesame Oil, Soy Sauce & Cherry Tomato

* Russian Salad

Carrot, Parsnip, Potato, Gherkins, Apple, Egg, Sweet Corn, Peas, Leek & Light Mayonnaise

THE DESSERT CABIN

* Pecan Pie

* Carrot Cake

* Coconut & Chocolate Torte

ON THE SIDE

* Garlic Bread

Butter