Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, January 17, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Pears

Pears Nutrition Benefits - Fat Free; Saturated Fat Free; Sodium Free; Cholesterol Free; Excellent Source of Dietary Fiber; Good Source of Vitamin C.

PORT SIDE/STARBOARD

** Steamed Broccoli Florets

** Corn on the Cob

Cooking Method: Oven Roasted

** Savoury Buckwheat

 Simply Satisfying Grilled Turkey Escalope with Fennel & Microcress

* Buttered Parsley Potato

 Southern Style Buttermilk Chicken Served with Chipotle Sauce, Creamed Corn & Green Onion Fricassee

Flour, Brown Sugar, Chilli, Mixed Herbs & Cream

 Slaney Valley Rack of Lamb Served with Pomme Puree, Provencal Sauce, Caperberry & Confit of Fennel

Butter, Cream, Tomato, Oregano, Garlic & Onion

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Crunchy Cauliflower, Celery & Apple Salad with Sesame Oil

Carrot, Mushroom, Cherry Tomato & Lettuce

** Black Bean, Corn & Pickle Salad with Tabasco Flavoured Dressing

Red Onion, Peppers, Tomato, Olive Oil, Vinegar, Basil, Oregano & Ketchup

* Yellow Lentil, Egg & Scallion Salad with Honey & Mustard Dressing

Onion, Peppers, Celery, Garlic, Olive Oil, White Wine Vinegar, Lettuce & Dijon Mustard

SALAD DRESSINGS

** Red Berry Vinaigrette

Cranberry Sauce, Raspberries, Red Wine Vinegar, Olive Oil & Brown Sugar

* Honey & Mustard Dressing

White Wine Vinegar, Olive Oil, Garlic & Dijon Mustard

* Garlic Dressing

Light Mayonnaise, Lemon Juice & Black Pepper

PORT TO PORT

** Steamed Sugar Snaps

** Black Bean Stew

Onion, Garlic, Carrot, Mushroom, Pepper, Celery, Scallion, Chilli & Vegetable Stock

 Baked Salmon with Capers & Mussels

MAY CONTAIN BONES

** Braised Rice

Onion, Bay Leaves, Tomato & Star Anise

 Pork Chop with Orange Sauce & Chorizo

Orange Juice, Garlic, Olive Oil, Star Anise, Butter & Corn Flour

SOUP GALLEY

** Ginger Flavoured Broccoli Broth

Onion, Peppers, Parsley, Vegetable Stock & Chilli

* Creamy Celeriac & Parsnip Soup

Cream, Parsley, Dill, Vegetable Stock & Mixed Herbs

THE VEGETARIAN DOCK

** Steamed Sugar Snaps

** Cannellini Beans in Tomato Sauce

Garlic, Onion, Parsley, Vegetable Stock & Brown Sugar

** Braised Rice

Onion, Bay Leaves, Tomato & Star Anise

** Falafel

Chickpeas, Onion, Cumin, Parsley & Lemon Juice SERVED WITH PITA BREAD & DIPS ON THE SIDE

THE BRIDGE DELI

 Selection of Dips

Sun Dried Tomato Pesto, Hummus (Sesame), Cream Cheese, Tomato Relish & Red Pepper Relish

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

In-house Smoked Turkey, Bacon & Baked Ham

 Selection of

Ketchup, Light Mayonnaise, Mustard, Sweet Chilli Sauce & Light Garlic Mayonnaise

** Crunchy Radish & Avocado Salad Wholemeal Wrap

Celeriac, Carrot, Chives, Lettuce & Olive Oil

* Cucumber & Cottage Cheese Wrap with Bell Pepper

Lettuce, Spring Onion & Butter

 Bacon & Egg Crocodile Shaped Sandwich with Mustard Sauce

Tomato, Ketchup & Lettuce

** Crunchy Cauliflower, Celery & Apple Salad with Sesame Oil

Carrot, Mushroom, Cherry Tomato & Lettuce

** Black Bean, Corn & Pickle Salad with Tabasco Flavoured Dressing

Red Onion, Peppers, Tomato, Olive Oil, Vinegar, Basil, Oregano & Ketchup

* Yellow Lentil, Egg & Scallion Salad with Honey & Mustard Dressing

Onion, Peppers, Celery, Garlic, Olive Oil, White Wine Vinegar, Lettuce & Dijon Mustard

THE DESSERT CABIN

* Pear & Almond Tart

* Millionaires Cheesecake

ON THE SIDE

** Pita Bread

* Light Garlic Mayonnaise

** Tomato Ketchup

** Chilli Sauce

Ketchup