Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, January 18, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Peanuts

The Peanut Is the Most Popular Nut in the US. It Actually Is More "Pea" Than "Nut", a Cousin of the Pea, it Is Actually a Legume (Good Trivia Knowledge). The Peanut Plant Itself Grows a Flower That Sends a Shoot Down Into the Ground, Where it Enlarges Into a Tissue That Becomes the Peanut.

PORT SIDE/STARBOARD

** Steamed Savoy Cabbage

** Roasted Root Vegetable

Carrot, Parsnip & Olive Oil

** Nutty Cous Cous

 Simply Satisfying Grilled Chicken Fillet with Lime & Pepper

 Coconut, Lemongrass & Roasted Peanut Coated Chicken Served with Stir Fry Greens & Satay Sauce

Sweet Chilli Sauce, Peanut Butter, Ginger, Lime Leaves, Bay Leaves, Coriander & Mixed Green Vegetable

* Roasted Garlic & Nutmeg Cheesy Potato

Cream, White Cheddar & Parmesan

 Fritto Misto of Calamari & Tiger Prawn Served with Aioli & Sweet Cherry Tomato Jam

Flour, Polenta, Light Mayonnaise, Garlic, Brown Sugar, Shallots & Vinegar

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Coleslaw with Honey Dressing

Lettuce, Mixed Herbs, Cabbage, Grapes, Olive Oil & Walnuts

* Feta Cheese & Broccoli Brown Pasta Salad with Baby Spinach

Red Onion, Cherry Tomato, White Wine Vinegar & Olive Oil

** Crunchy Tofu & Cous Cous Salad with Mustard Dressing

Radish, Carrot, Sweet Corn, Raisins, Coriander, Garlic, Olive Oil, Cumin, Dill & White Wine Vinegar

SALAD DRESSINGS

** Red Berry Vinaigrette

Cranberry Sauce, Raspberries, Red Wine Vinegar, Olive Oil & Brown Sugar

* Honey & Mustard Dressing

White Wine Vinegar, Olive Oil, Garlic & Dijon Mustard

* Garlic Dressing

Light Mayonnaise, Lemon Juice & Black Pepper

PORT TO PORT

** Steamed Green Beans

 Dal Murgh

Chicken, Tomato, Onion, Garlic, Turmeric, Yellow Lentil, Ginger, Coriander, Garam Masala & Chilli Powder

** Jeera Pilau

Cumin, Bay Leaves, Onion & Basmati Rice

** Aloo Tamatar Subzi

Potato, Tomato, Coriander, Garlic, Ginger & Turmeric

 Karahi Gosht

Lamb, Onion, Peppers, Tomato, Garlic, Ginger, Green Chilli & Fenugreek Leaves

SOUP GALLEY

** Herbed Fennel & Celery Broth

Dill, Thyme, Parsnip, Ginger & Vegetable Stock

 Tomato Based Broccoli & Salmon Soup

Carrot, Mint, Garlic, Coriander, Fish Stock & Sweet Chilli Sauce

THE VEGETARIAN DOCK

** Steamed Green Beans

** Chana Dal

Yellow Lentil, Tomato, Garlic, Cumin, Coriander & Turmeric

** Jeera Pilau

Cumin, Bay Leaves, Onion & Basmati Rice

* Stuffed Portobello Mushroom Served with Sweet Chilli Coleslaw

Bread Crumbs, Mozzarella, Garlic, Parsley, Carrot, Red Cabbage & Spinach

THE BRIDGE DELI

 Selection of Dips

Garlic Butter, Hummus (Sesame), Cream Cheese, Tomato Relish & Red Pepper Relish

* Selection of Cheese

White & Red Cheddar

 Selection of Meat

In-house Smoked Chicken, Mortadella & Baked Ham

 Selection of

Ketchup, Light Mayonnaise, Mustard, Sweet Chilli Sauce & Brown Sauce

** Crunchy Tofu & Cucumber Brown Bread Sandwich with Tomato Relish

Carrot & Lettuce

* Red Cheddar & Roasted Aubergine Wholemeal Wrap with Sweet Chilli Sauce

Tomato, Sweet Corn & Lettuce

 Pistachio Mortadella, Gherkin & Bell Pepper Focaccia with Garlic Butter

Mustard, Lettuce, Spring Onion & Olives

* Coleslaw with Honey Dressing

Lettuce, Mixed Herbs, Cabbage, Grapes, Olive Oil & Walnuts

* Feta Cheese & Broccoli Brown Pasta Salad with Baby Spinach

Red Onion, Cherry Tomato, White Wine Vinegar & Olive Oil

** Crunchy Tofu & Cous Cous Salad with Mustard Dressing

Radish, Carrot, Sweet Corn, Raisins, Coriander, Garlic, Olive Oil, Cumin, Dill & White Wine Vinegar

THE DESSERT CABIN

* Toffee Lumpy Bumpy

* Raspberry Roulade

ON THE SIDE

* Naan Bread

** Hot Lime Pickle

** Mango Chutney

* Cucumber Raita

Yoghurt, Cumin & Coriander

** Paratha

* Aioli

Garlic & Light Mayonnaise