Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, January 23, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Feta Cheese

Feta Is a Cheese Traditionally Made From the Milk of Goats in Greece, Although Feta From the Milk of Cows and Sheep Is Also Available. Feta Has a Distinct Briny Taste and Crumbly Texture Which Is Recognizable to a Large Number of Cheese Consumers, and it Is Considered by Many to Be Among the Finest of Cheeses.

PORT SIDE/STARBOARD

** Green Beans with Sundried Tomato

** Buckwheat

** Braised Red Cabbage

Red Wine, Apple Juice, Cinnamon, Star Anise, Red Wine Vinegar & Brown Sugar

 Steamed Mussels with White Wine and Leek

 Steamed Irish Salmon Fillet Served with Confit and Cream of Fennel

Olive Tapenade

 House Smoked Loin of Bacon Served with Buttered York Cabbage, Bramley Apple Chutney, Pommery Mustard & Honey Sauce

Cream

** Boiled Baby Potato

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Green Cabbage with Courgette, Leek, Mushroom and Cherry Tomato Salad

Sesame Oil, Peppers and Olive Oil

* Rasberry and Cauliflower Salad with Raisins, Honey, Iceberg Lettuce, Almond, Roast Peppers, Lemon Juice and Redberrry Sauce

* Potato with Peas, Sweetcorn, Carrot, Celery, Onion, Dill and Yoghurt Salad

Lemon Juice

SALAD DRESSINGS

** Almond Dressing

Olive Oil, Balsamic Vinegar & Dijon Mustard

* Green Pesto

Basil, Parsley, Chives, Spring Onion, Parmesan, Garlic, Vinegar & Olive Oil

* Sweet Chilli & Lime Dressing

Yoghurt & Coriander Powder

PORT TO PORT

** Vegetable Fajita

Aubergine, Courgette, Onion, Pepper, Mushroom, Fajita Mix

** Roast Sweet Potato

** Steamed Mangetout

 Puerto Rico Roasted Pork

Onion, Garlic, Tomato, Lemon and Oregano

 Carne Guisada

Beef, Potato, Cumin, Bay Leaf, Pepper, Tomato, Oregano, Onion & Garlic

SOUP GALLEY

** Fennel Broth

Mix Vegetables, Bay Leaf, Parsley and Veg. Stock

* Cream of Silky Potato with Mixed Fresh Herbs and Parmesan

Onion, Oregano, Sage, Parsley, Cream, Veg. Stock and Black Pepper

THE VEGETARIAN DOCK

** Vegetable Fajita

Aubergine, Courgette, Onion, Pepper, Mushroom, Fajita Mix

** Roast Sweet Potato

** Steamed Mangetout

* Spanakopita

Feta, Spinach, Nutmeg, Egg & Puff Pastry

** Green Cabbage with Courgette, Leek, Mushroom and Cherry Tomato Salad

Sesame Oil, Peppers and Olive Oil

* Potato with Peas, Sweetcorn, Carrot, Celery, Onion, Dill and Yoghurt Salad

Lemon Juice

THE BRIDGE DELI

 Selection of Dips

Garlic Butter, Guacamole, Cream Cheese, Tomato Relish & Red Pepper Relish

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Baked Ham, Smoked Chicken & Lamb

 Selection of

Ketchup, Light Mayonnaise, Mustard, Sweet Chilli Sauce & Brown Sauce

** Mushroom, Pepper Relish, Onion, Rocket, Carrot and Jalapeno Sandwich in Brown Roll

* Paneer Cheese, Green Beans, Sweetcorn, Guacamole, Spring Onion and Tomato on Brown Bread

 Salami, Tomato, Brie Cheese, Lettuce and Tomato Relish Sandwich

** Green Cabbage with Courgette, Leek, Mushroom and Cherry Tomato Salad

Sesame Oil, Peppers and Olive Oil

* Rasberry and Cauliflower Salad with Raisins, Honey, Iceberg Lettuce, Almond, Roast Peppers, Lemon Juice and Redberrry Sauce

* Potato with Peas, Sweetcorn, Carrot, Celery, Onion, Dill and Yoghurt Salad

Lemon Juice

THE DESSERT CABIN

* Glazed Apple Tart

* Plain Cheesecake

ON THE SIDE

* Avocado Salad

Egg, Tomato, Red Onion, Coriander, Olive Oil and Black Pepper

** Tortilla Wrap

* Sour Cream

* Guacamole