Dockfood Cafe: Dockfood Cafe Lunch Menu for Tuesday, January 22, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Pearl Barley

Pearled Barley Is a Whole Grain and Provides 1/4th Your Fiber Needs for the Day. Barley Is Considered a Low Glycemic Index Food and Can Help Prevent Large Fluctuations in Blood Sugars and Contains Soluble Fiber, Beta Glucans Which Can Significantly Lower Ldl (Bad) Cholesterol.

PORT SIDE/STARBOARD

** Oven Roasted Trio of Bell Pepper

Red Onion, Mixed Herbs & Olive Oil

** Pearl Barley with Cranberry & Golden Raisins

** Steamed Green Beans

 Simply Satisfying Poached Hake with Pearl Onion, Grapefruit & Pea Salad

MAY CONTAIN BONES

 Blackened Silver Hill Duck Served with Braised Cabbage, Star Anise, Cognac & Plum Jus

Chicken Stock, Pearl Onion & Mixed Herbs

** Patatas Bravas

POTATO IN SPICY TOMATO SAUCE Celery, Onion, Garlic & Herbs

 3 Peppercorn Coated Beef Steak Served with Fondant Potato, Crispy Fried Onion, Pepper & Madeira Cream

Flour, Butter, Cream, Chicken Stock, Onion & Garlic

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Button Mushroom & Caramelised Red Onion Salad with Mustard Dressing

Celery, Brown Sugar, Lettuce & Olive Oil

* Pink Grapefruit, Radish & Beetroot Salad with Rocket & Honey Balsamic Dressing

Spinach & Olive Oil

* Bell Pepper, Corn & Sun Dried Tomato Pasta Salad with Green Pesto

Peas, Gherkins, Spring Onion, Basil, Parsley, Chives, Parmesan, Garlic, Olive Oil & Vinegar

SALAD DRESSINGS

** Almond Dressing

Olive Oil, Balsamic Vinegar & Dijon Mustard

* Green Pesto

Basil, Parsley, Chives, Spring Onion, Parmesan, Garlic, Vinegar & Olive Oil

* Sweet Chilli & Lime Dressing

Yoghurt & Coriander Powder

PORT TO PORT

** Caponata

Carrot, Onion, Aubergine, Red Wine Vinegar, Tomato, Green Olives, Garlic, Bay Leaves, Brown Sugar & Vegetable Stock

** Steamed Mixed Greens

 Pepata Di Cozze

MUSSELS IN SPICY TOMATO SAUCE Onion, Carrot, Celery, Chilli, Parsley, Lemon & Vegetable Stock

* Fusilli Pasta Con Zafferano Zucchine Arrostiti E Crema Parmigiano

Pasta, Saffron, Courgette, Cream, Parmesan, Cream Cheese, Yoghurt, Garlic, Black Pepper & Corn Flour

 Gnocchi Bolognese

Beef, Tomato, Carrot, Onion, Celery, Red Wine, Bay Leaves & Vegetable Stock

SOUP GALLEY

** Minted Carrot Broth

Onion, Celery, Mixed Herbs, Chervil, Parsley & Vegetable Stock

** Rosemary Flavoured Broccoli & Shallot Soup

Parsley, Mixed Herbs, Celery, Carrot & Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Mixed Greens

** Garbanzo Bean & Snow Pea Stew

Garlic, Onion, Tomato & Mixed Herbs

** Vegetable Cous Cous Stuffed Tomato

Mixed Vegetable, Thyme & Vegetable Stock

* Fusilli Pasta Con Zafferano Zucchine Arrostiti E Crema Parmigiano

Pasta, Saffron, Courgette, Cream, Parmesan, Cream Cheese, Yoghurt, Garlic, Black Pepper & Corn Flour

THE BRIDGE DELI

 Selection of Dips

Garlic Butter, Mexican Salsa, Cream Cheese, Tomato Relish & Red Pepper Relish

* Selection of Cheese

Mozzarella & Red Cheddar

 Selection of Meat

Baked Ham & Traditional Salami

 Selection of

Ketchup, Light Mayonnaise, Mustard, Sweet Chilli Sauce & Brown Sauce

** Crunchy Sesame Smoked Tofu Brown Roll

Cucumber, Cranberry Sauce, Lettuce, Pepper & Aubergine

* Mozzarella & Button Mushroom Brown Bread Sandwich with Sweet Chilli Sauce

Carrot & Spring Onion

 In-house Smoked Salmon & Scallion White Bread Sandwich with Cream Cheese

Tomato & Lettuce

** Button Mushroom & Caramelised Red Onion Salad with Mustard Dressing

Celery, Brown Sugar, Lettuce & Olive Oil

* Pink Grapefruit, Radish & Beetroot Salad with Rocket & Honey Balsamic Dressing

Spinach & Olive Oil

* Bell Pepper, Corn & Sun Dried Tomato Pasta Salad with Green Pesto

Peas, Gherkins, Spring Onion, Basil, Parsley, Chives, Parmesan, Garlic, Olive Oil & Vinegar

THE DESSERT CABIN

* Honey & Almond Cream Cheesecake

* Carrot Cake

ON THE SIDE

* Parmesan Cheese