Dockfood Cafe: Dockfood Cafe Lunch Menu for Wednesday, January 02, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Cauliflower

Cauliflower Is Rich in Vitamin C, Vitamin K, Folate, and Potassium. It Is a Source High in Dietary Fiber.

PORT SIDE/STARBOARD

** Braised Pearl Barley

** Steamed Sweet Garden Peas

* Nutmeg Scented Creamed Spinach

Cream

 Roasted Plain Chicken

 Sesame & Poppy Coated North Atlantic Cod with Warm Caesar Dressed Potato and Shaved Chorizo

Garlic, Light Mayonnaise and Lemon

** Roasted Potato Cubes

 Caper and Tapenade Coated Lamb Chump with Mussolini Potato and Winter Fruit Jus

Cream, Balsamic Vinegar, Red Wine and Olives

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Chinese Lettuce, Egg, Red Pepper, Spring Onion, Carrot and Cucumber Salad with Garlic Balsamic Dressing

Paprika

** Moroccan Style Salad with Aubergine, Red Onion, Chickpeas and Tomato with Rocket Pesto

Garlic and Paprika

** Cauliflower, Broccoli, Radish, Mangetout and Mushroom Salad with Thousand Island Dressing

Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper

SALAD DRESSINGS

* Thousand Island Dressing

Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper

* Honey and Mustard Dressing

Wholegrain & Dijon Mustard and White Wine Vinegar

PORT TO PORT

** Steamed Green Beans

** Funghi Alla Boscaiola

Mushrooms, Tomato, Onion, Carrot, Celery and Rosemary

 Mussels Marinara

Parsley, Tomato, White Wine, Lemon and Garlic

 Grilled Pork Neck in Pizzaiola Sauce

Oregano, Garlic, Tomato and Mozzarella

** Penne Arrabbiata

Garlic, Tomato, Chilli and Onion

SOUP GALLEY

** Potato and Broccoli Soup

Carrot, Mixed Herbs and Vegetable Stock

** Spicy Leek & Carrot Broth

Tomato, Mixed Herbs, Coriander, Parsley, Onion and Vegetable Stock

THE VEGETARIAN DOCK

** Steamed Green Beans

** Borlotti Bean Casserole

Onion, Carrot, Celery, Thyme and Tomato

* Fresh Pasta Arrabbiata

Garlic, Tomato, Chilli, Onion and Egg

* Quiche Di Chèvre

Goat Cheese, Flour, Egg, Chives, Nutmeg and Cream

THE BRIDGE DELI

* Chinese Lettuce, Egg, Red Pepper, Spring Onion, Carrot and Cucumber Salad with Garlic Balsamic Dressing

Paprika

** Moroccan Style Salad with Aubergine, Red Onion, Chickpeas and Tomato with Rocket Pesto

Garlic and Paprika

** Cauliflower, Broccoli, Radish, Mangetout and Mushroom Salad with Thousand Island Dressing

Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper

 Ham, Gherkins, Tomato, Onion and Lettuce Sandwich with Garlic Mayonnaise

* Mushroom, Pepper, Sun Dried Tomato, Mozzarella and Lettuce Wrap with Rocket Pesto

** Tofu, Carrot, Cabbage, Cucumber and Lettuce Brown Wrap with Sweet Chilli Sauce

 Selection of Cheese

Mozzarella and Red Cheddar Cheese

 Selection of Meat

Ham, Beef and Chicken

 Selection of Dips

Guacamole (Dairy), Cream Cheese, Tomato Relish and Maple Butter

THE DESSERT CABIN

* Pandoro Di Verona

* Dutch Apple Tart with Sultanas

Dairy Free