Dockfood Cafe: Dockfood Cafe Lunch Menu for Thursday, January 03, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Almonds

Almonds Are a Surprisingly Great Source of Calcium, Magnesium and Vitamin E and Even Fiber in Addition to the Abundance of Protein.

PORT SIDE/STARBOARD

** Quinoa with Almonds and Dried Apricots

* Chantenay Carrot with Courgette Mornay

Nutmeg and Milk

** Steamed Green Beans

 Balti Style Chicken with Cashew & Raisin Biryani, Grilled Peach and Cucumber Raita with Garlic & Coriander

Pepper, Onion, Tomato, Coconut, Turmeric, Poppy Seeds, Tomato, Mint Paste, Yoghurt and Cumin Powder

** Sauteed Potato

 Roasted Pork Fillet

 Slow Roasted Pork Belly with Bulmers, Apple & Pink Peppercorn Cream Sauce, Olive Oil Mash, Picked Sage and Apple Crisp

Cream

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

** Moroccan Style Salad with Aubergine, Red Onion, Chickpeas and Tomato with Rocket Pesto

Garlic and Paprika

** Baby Potato, Mushroom, Broccoli, Roasted Pepper and Parsley Salad with Garlic & Olive Oil Dressing

* Greek Salad

Tomato, Red Onion, Black Olives, Oregano, Garlic, Olive Oil and Feta Cheese

* Coleslaw

Carrot, Cabbage, Spring Onion and Light Mayonnaise

SALAD DRESSINGS

* Thousand Island Dressing

Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper

* Honey and Mustard Dressing

Wholegrain & Dijon Mustard and White Wine Vinegar

** Balsamic and Dijon Mustard Dressing

Olive Oil, White Wine Vinegar and Paprika

PORT TO PORT

** Steamed Spinach

** Lenteja Gallega

Paprika, Parsley, Thyme, Lentil, Onion, Celery, Carrot, Garlic and Thyme

 Pan Fried Cod Served with Mojo Rojo

Roasted Pepper, Paprika, Garlic, Carrot and Thyme

** Papas Arrugadas

Boiled Baby Potato

 Pincho Moruno

Paprika, Thyme, Parsley, Garlic, Oregano and Pork

SOUP GALLEY

* Tomato and Spinach Creamy Soup

Vegetable Stock and Cream

** Mixed Vegetable Broth

Vegetable Stock, Pepper, Mushroom, Courgette, Onion, Carrot, Cauliflower, White Radish and Celery

THE VEGETARIAN DOCK

** Steamed Spinach

** Vegetable Fajita

Almonds

** Black Bean Cowboy Style Stew

Carrot, Onion, Celery, Chilli and Parsley

** Papas Arrugadas

Boiled Baby Potato

THE BRIDGE DELI

** Baby Potato, Mushroom, Broccoli, Roasted Pepper and Parsley Salad with Garlic & Olive Oil Dressing

* Greek Salad

Tomato, Red Onion, Black Olives, Oregano, Garlic, Olive Oil and Feta Cheese

* Coleslaw

Carrot, Cabbage, Spring Onion and Light Mayonnaise

 Tuna, Sweet Corn, Celery and Spring Onion Sandwich with Tomato

Light Mayonnaise and Lettuce

* Egg, Pepper, Cucumber, Carrot and Lettuce Wrap with Balsamic and Paprika

** Pepper, Tomato, Cabbage and Pepper Relish Brown Bread Sandwich

 Selection of Meat

Beef, Chicken and Ham

 Selection of Cheese

Cheddar and Mozzarella

 Selection of Dips

Guacamole (Dairy), Cream Cheese, Egg Mayonnaise, Pepper and Tomato Relish

THE DESSERT CABIN

* Original Cheesecake

* Lemon Drizzle Cake

ON THE SIDE

* Garlic Mayonnaise

** Tortilla Wrap

** Nachos