Dockfood Cafe: Dockfood Cafe Lunch Menu for Friday, January 04, 2013

Executive Chefs: Executive Chef: David Corcoran, Chef de Culinaire: Declan Horgan
Lunch hours: 11:30am - 14:30pm

TODAY'S GOOGLE FOODLES

 Brussel Sprouts

Nutrition Benefits - Low Fat; Saturated Fat Free; Very Low Sodium; Cholesterol Free; Low Calorie; Good Source of Dietary Fiber; High in Vitamin C; Good Source of Folate.

PORT SIDE/STARBOARD

** Brussel Sprouts

** Wholegrain Rice with Blueberry and Pistachio

* Creamed Cauliflower Florets with Parmesan

Cream

 Steamed North Atlantic Salmon with Pickled Cucumber

** Savoury Boulangère Potato with Garden Herbs

Vegetable Stock, Onion and Mixed Herbs

 Lightly Dusted Calamari Fritti

SERVED WITH GARLIC AND LEMON AIOLI (Egg) ON THE SIDE

 Slow Braised Beef with Cognac, Button Mushroom, Balsamic and Prune

THE BOW

 Selection of Meat, Fish, Seafood and Cheese

 In-house Smoked Chicken

 In-house Smoked Salmon

THE SALAD DECK

* Egg, Cherry Tomato, Leek and Sweet Corn Salad with Light Garlic Mayonnaise

Mustard and Parsley

** Courgette, Sun Dried Tomato, Baby Corn, Mushroom, Thymeand Garlic Salad with Mustard Dressing

White Wine Vinegar, Olive Oil, Wholegrain & Dijon Mustard

** Butternut Squash, Green Beans, Rocket, Red Onion, Chickpeas and Basil Salad with Olive Oil & Balsamic

SALAD DRESSINGS

* Thousand Island Dressing

Light Mayonnaise, Ketchup, Capers, Garlic, Red Onion and Pepper

* Honey and Mustard Dressing

Wholegrain & Dijon Mustard and White Wine Vinegar

** Balsamic and Dijon Mustard Dressing

Olive Oil, White Wine Vinegar and Paprika

PORT TO PORT

** Brown Basmati Rice

** Sweet Garden Peas

 Chicken Malai

Ginger, Garlic, Coconut, Cream, Yoghurt, Turmeric, Tomato and Saffron

** Aloo Gobhi

Potato, Cauliflower, Tomato, Chilli, Cumin, Coriander and Garlic

 Karahi Lamb

Pepper, Onion, Tomato, Garam Masala, Chilli and Ajwain Spice

SOUP GALLEY

 Bacon and Cauliflower Soup

Oregano, Rosemary, Coriander, Onion and Mixed Herbs

** Carrot and Mint Broth

Onion, Lemongrass, Celery, Oregano, Mixed Herbs, Vegetable Stock and Rosemary

THE VEGETARIAN DOCK

** Sweet Garden Peas

** Garbanzo Al Verde

Bay Leaves, Vegetable Stock, Celery, Mixed Herbs and Corn Flour

* Mushroom Frittata

Cheese

** Roast Rosemary and Garlic Potato

THE BRIDGE DELI

 Selection of Cheese

Mozzarella and Red Cheddar

 Selection of Dips

Guacamole (Dairy), Maple Butter, Egg Mayonnaise, Pepper Relish and Cream Cheese

 Selection of Meat

Beef, Chicken and Ham

* Egg, Cherry Tomato, Leek and Sweet Corn Salad with Light Garlic Mayonnaise

Mustard and Parsley

** Courgette, Sun Dried Tomato, Baby Corn, Mushroom, Thymeand Garlic Salad with Mustard Dressing

White Wine Vinegar, Olive Oil, Wholegrain & Dijon Mustard

** Butternut Squash, Green Beans, Rocket, Red Onion, Chickpeas and Basil Salad with Olive Oil & Balsamic

 Chicken, Tomato and Sweet Corn Wrap with Guacamole

Lettuce

** Carrot, Cucumber, Pepper and Red Onion Wholemeal Wrap with Sweet Chill Sauce

Lettuce

* Egg, Pepper, Spring Onion and Gherkin Sandwich with Garlic Mayonnaise

THE DESSERT CABIN

* Pecan Pie

* Carrot Cake

ON THE SIDE

** Mango Chutney

* Yoghurt Riata

Cucumber and Cumin

** Naan Bread

** Hot Lime Pickles

* Lemon Aioli

Egg